East shourpa muto - yokuwana nayo mufaro

Shurpa muna Turkic zvinoreva anongoti "muto". With hweOttoman yavaitora dhishi iri "waenda" (pamwe mauto Turkish) kure kuchamhembe uye zvakadzika kupinda Europe. Nokuda kwaizvozvo kwaiva Regional variations: shorpo, sorpa uye nevamwe. Uye kunyange Moldova ane "chorba" - iye anogadzirira yokubika sezvo hashi. Hapana Zvisinei, haana kusvika dhishi pakati culinary dzakakwirira sezvo muna Central Asia. Kune mhando dzakawanda nawo - pamwe negwayana, nyama, hove. Tinopa iwe kuti tikundikane "Shurpa" muto pamwe mapikicha ose apedza zvigadzirwa.

The chikuru chepfungwa chili raro wakapfuma, arambe achirema uye munuhwi. Kuti "chipunu akanga" mukasaregerera miriwo, nyama, pizi. Kuti azvinhuwidze, shandisa zvetsika vokumabvazuva zvinonhuwira uye miriwo: dzekorianderi, kumini, chili, uye Basil, parsley, dhiri. Dzimwe mumuto "Shurpa" yokubika rinokurudzira kuisa Quince kana Cherry puramu namatidza. Meat rave rakagara richidudzirwa akashandisa gwayana - ayo maitiro kwakanaka kupa dhishi nemamwe Oriental munhuwi. In kwesayenzi mazwi musiyano mukuru kubva European shurpa muto ndechokuti Asia zvinhu zvose zviri zvakakangwa wokutanga mugate iri mafuta, uye ipapo kuzadza nemvura. Sezvo isu, kana iwe rangarira, nyama yakabikwa nemvura uye akabva awedzera kuti muriwo muto.

Saka, mumuto "Shurpa gwayana" - kuti tikundikane pamusoro Uzbek chili. Hatingagoni kuita pasina mugate. Kana iwe musatanga achibika muto iri hombe chakabikwa pani vaine kumicheto. C. Gwayana (zamu, muromo wechibereko chikamu, asi anogona kuva nevamwe zvidimbu chitunha) akacheka mafuta uye nyama (anenge 400 g) racherwa guru cubes. Akanyauka mafuta ari mugate kusvikira rinokwanisa kucheneruka maumi, furaya kusvikira yendarama gwayana shava. Half kuchekwachekwa hanyanisi uye makerotsi - guru zvidimbu. First kuiswa mugate kuti nyama hanyanisi, uye kana yavanaBrown, wedzera makarotsi uye rupo kwekushinywa nekumini. Delicious zvakakanyiwa namafuta kusvikira odorless, muzadze mvura bikai kweinenge awa senguva dzose muto.

Kana uchida kuisa pizi mu mumuto "Shurpa" yokubika anokurudzira soka pizi manheru mumvura inotonhora. Mangwanani ubvise Urume. Nut raizoiswa mugate pakarepo asati nokuzadza nyama uye mvura zazharki. Paunenge uchigadzirira muto, dzakachena uye hombe chekawo 4 matapiri. maminitsi gumi gare gare, pashure bogmærke iri mumuto kuwedzera hafu bhera mhiripiri uye tomato ava. miriwo izvi uye racherwa guru zvidimbu kana cubes. Uyewo, kuwedzera aidya chipunu domatisi namatidza, uye kunyange nani, "Krasnodar mumuto."

maminitsi mashanu gare gare, pashure kuripisa muriwo mumuto "Shurpa" yokubika zvinoda munyu dhishi uye kuwedzera akadzvinyirirwa clove nebanga kana maviri gariki, chili uye welaurel shizha. Remota kusvikira nyoro vanoda matapiri uye nyama. Kubva akaratidza usakanganwa kudhonza kunze mhiripiri, kana imwe nguva gare gare, achapa Shurpa incredible hasha. The dhishi rapera mwaya pamwe wakatemerwa yemakwenzi: Basil, cilantro, dhiri. Kudya shurpa inopisa kwazvo tandyrnymi chimupotohayi kana Pita.

Unogona kubika zvishoma zvakasiyana muto "Shurpa". Recipe yacho Crimean Tatar chili anoda kubvisa matehwe kubva madomasi. Izvi zviri nyore kuita, scalded pamwe kufashaira mvura nemadomasi uye kuchinja navo chando mvura - svuura achava vapedzisire pacharo. Zvino unofanira rokutema ari nemadomasi kuwedzera nehanyanisi zazharku pamwe twakadai uye nenyama. Madomasi ipai muto. Usati vazadze muhadyana nemvura, regai remota kwechinguva pasi kurema zvishoma butiro chete nemadomasi namatidza.