Chinhu chinonyanya kugadziriswa chiri chironga chekudya. Chii chakasiyana?

Vadzimai vevakadzi vane ruzivo vanoziva kuti kuitira nyama, huku kana hove kuti ibudise jira, nyoro kurara, unoda kuva nesirini yekugadzirira nyama kumba. Izvi zvinoshandiswa kunyanya kunamatira uye zvidimbu zvinokonzera nyama, huku kana zvitunha zvose. Ndechipi musiyano wayo kubva pabhandi rekugadzira kana kubva kuchirwere chechiremba?

Shanduro yekugadzira nyama

Haisi chakavanzika chokuti vazhinji vabiki vekushandisa vashandi vanoshandisa chirwere chechiremba pane siriti inokosha, ine nhomba yakakura. Asi munyaya iyi, brine kana kamuti - chero mvura ipi zvayo yakashambidzwa kana yakarungwa nechingwa, inowira zvakananga kuburikidza nehomwe imwe mundiro. Apo zvigaro zvepamusoro zvakasara pasina chinyoro. Chikafu chekudya chinokonzera ine mashomanana akawandisa pane tsono, iyo inokubvumira kugovera mvura kana muto muchero zvakanyanyisa mukati me nyama, nyama yekuku uye unotora kunatsa kwakanyatsonaka kwechidya. Izvi "zvipfeko" zvekugadziriswa kwezvigadzirwa zvemhuka zvinonakidza zvikuru muhukuru, saka tya mutsutso chero upi zvake uine nguva. Chirwere chechiremba (20 mL), somuenzaniso, inokurumidzirwa yakavharwa apo inguruve yakabikwa inonatswa nemafuta ezuva uye yakaomeswa garlic.

Chii uye nzira yekuita sei?

Nyama kana nyama (sechidimbu kana chitunha), isati yakatsvaira kana kubika, yakasanganiswa ne soy sauce, vhiniga, kamuki kana marinade kubva kune zvinonhuwira. Zvinoshamisa kuti zvinotyisa, zvinonhuwira, zvinononoka mukunwa, zvakagadziridzwa nehuwandu hwakawanda hwevhitamini, zvicherwa uye zvinonaka zvakasiyana. Chekisi imwe neimwe yezvimedu zvekudya kana chicken chicken, unofanira kugadzira 200 ml muto. Zviputi zvinogadzirwa pamusoro pechiso chechidimbu chiri pamakiromita akafanana kubva kune mumwe (4-5 cm). Mhinduro idzi dzinogona kugadziriswa uchishandisa berry chaiyo kana michero yemichero (zvichida yakatsva), musanganiswa wemashizha ose nemiti inonhuwira, yakaomeswa mazambiringa (machena uye matsvuku), mushroom broths, infusions yembeu uye miviri yemishonga, miriwo, maorivhi kana mafuta ezuva ekuzora nemafuta. Zvose zvezvinwiwa izvi zvinoda kugadziriswa mune siritsi ye nyama, iyo inowanzo ine volume ya 50 ml kana kupfuura. Zvadaro endai mberi mukugadzira chigadzirwa chemukati. Imwe tsanga isina tsvina isina tsvina (6.5 cm) ine mashumo maviri inobata marinade uye girafu, mafuta uye chero zvinodhaka mukati me nyama yakakangwa kana mutambo.

Pear syringe nyama

Sirasi yePear inonyatsonaka yekuunganidza mvura inopisa inopisa kubva nyama apo ichibika ndiro kubva mubate rebibi. Kusiyana nehupuni, inonyatsotora zvose mvura, iyo inogona kuteverwa nekudiridza nyama mukugadzira.

Mapapiro emafuta asina kuoma uye akabikwa nyama yenguruve

Pamusoro pemhashu, unogona kushandisa: gungwa remunyu (1 tsp), mutsvuku (0.5 tsp), 4-5 clove yegoriki (kupwanya) uye leaf leaf. Dururira 200 ml yemvura inodziya uye maawa maviri kuti usimbise. Mune imwe mapeji ye 1 kg yegorosi (maspita) - 1 mutsara wegoriki, 100 ml yemakisi kana mukaka, imwe teaspoon yemunyu uye yakagadzirirwa masadi yemasitadhi, pepper pasi dema - kuravira. Zvose zvinokera, zvinopisa, zvidururira mvura muuroyi kuitira nyama uye kugadzira chigamba chepork neck kana ham. Bhokisi rakawanda rekusimudza rinofanira kuiswa pahuputi uye kuvhara mabiro emangwana mairi kuitira kuti pave pasina masango. Isa muovheni kwemaminitsi makumi matanhatu pakudenga kwe 220-230 degrees. Nyama yakagadzirira-yakabikwa haigoni kubviswa kubva pa-wrapper-foil kusvikira ichifanira kudurwa uye inoshandiswa. Ichi chikafu chichanyadzisa kwavari vose muhuni hunopisa uye muchitonhora.

Mukupedzisa

Mhinduro iyo inofambidzana nevashandisi chinhu chakadai sirindi ye nyama, kutaura pamusoro pekushandiswa kwekuchera uye dzimwe nzira dzakasiyana-siyana. Vamwe vakadzi vedzimba vanorumbidza zvakadaro izvo zvinoita kuti zvive zvakanaka kuti vaite zvingwa. Vamwe vane rutendo vakataura nezvechirwere, apo nekubatsira kwayo munyu kunonaka kunonhuhwirira mafuta. Munhu wose anoda kubika nokunyaradza, akarayira kuti atenge icho chishandiso kune vamwe.