Cocktail "hwiza": iri softness kuravidza uye zvinoshamisa ruvara

munokosha coctail "hwiza" Pakati zvizhinji anoumbwa bartenders anwe vainyatsotarisirwa. Kusimba ruvara uye munyoro munuhwi kuti akakurumbira pakati connoisseurs rakanaka uye kwete yakakwirira chaizvo simba kunoita kuti zvishoma nezvishoma sveta chokunwa usiku hwose pasina kurasikirwa okuyeuka uye yevanhu kwemarudzi. Cocktail "hwiza" rinoreva chikamu digestives. Izvi zvinoreva kuti zvinokosha kuinwa pashure zvokudya, kana mutambo anogona kunzi kwakakwana uye inguva kutaura, kutamba nevamwe tsika mabasa.

inonakidza nyaya

Zviri pachena kuti zita coctail "Green hwiza" kwakakonzerwa chiedza mutema mu ruvara, ipai zvenyu zvinodururwa imwe chemindi liqueur rinonzi cream of Menthe. Akanga "kuberekwa" mazana maviri akapfuura, uye kazhinji vakava munyaya cocktaileja - kubva pakutanga kwezana remakore rechi20. Wokutanga chaizvo shanduro "nemhashu" rinosanganisira miviri chete zvinoriumba: mindi uye Cocoa rinodhaka - uye asina kunyanya kunoshamisa haana. Asi kushandurwa kuva chokunwa ano - chinhu pamakakatanwa, ine shanduro mbiri. Maererano coctail wokutanga "hwiza," mumwe kurapa shoma dzakakurumbira mumazuva iwayo, coctail "Alexander" (maererano dzimwe shanduro, inobva "Hanzvadzi Alexander"). Kune mumwe, kuti "baba" riri coctail Gilliam Tudzhek, vachibatirira nedanda iri New Orleans uye kunyora to iced zvinobata muna 1856. Asati afa, akatengesa Tudzhek sangano Filbert Gyuishe kuti kare muna 1919 akakunda mutambo ane coctail edoro izvi muNew York, achibva atanga kutevedzana kukunda vose mizariro munyika. Kurwisa kwekutanga weveta kukurumbira 40-ies wekupedzisira remakore: kwayo kusimudzirwa akatora Philadelphia Company Leroux. For klassiske coctail "hwiza" vakawedzera muna 50-60s, uye kubwinya kwake yepamusoro panguva yacho hippies, fashoni akapa chaizvo kune creamy cocktaileja.

Cocktail "hwiza": Classic resipi

Saka, kuti vawane kunozivikanwa zvinobata, vanoda:

1. Bright siyana doro "cream of cacao."
2. Liqueur "cream of menthe."
3. Low-mafuta ruomba, optimum - 10 muzana.
4. Zvechokwadi, chando.
5. Orange bande uye mashizha manyoro cheminte *, iyo achashandiswa chanaka. Mune dzimwe nembariro zvinoshandiswa kushongedzwa Strawberry akarovererwa padivi pamupendero girazi; vamwe - kusasa Chocolate Chip, saka unogona hope kumusoro, uye panyaya iyi.

Liquid zvinoriumba vanobviswa zvienzane zvikamu, kazhinji milliliters 20 kana 30. Kugadzirira dzakasiyana maviri: kana akaisa pamusoro pasi girazi echando uye mvura akaturikidzana kunodururwa, nokungwarira, kana zvinhu zvose (kunze ukrashatelskih) anoiswa mukati shaker uye dzakazununguswa masekonzi mashoma. Kakawanda richishandiswa nzira yechipiri.

"Frozen hwiza"

The akakurumbira zvikuru chinwiwa, zvikuru kuva siyana okunatsiridza. Paiva anosiiwa mutemo uyu uye coctail "hwiza" (mufananidzo). Pakati pavasikana Somuenzaniso, yakakurumbira zvikuru shanduro aizikirimu ice rinobviswa mazita zvinhu, dzemauto zvakare. Muna shaker vari 25 milliliters zvose liqueurs uye 120 magiramu ose aizikirimu. Varumbidzwa Vanilla kana mindi, asi mitemo yakaoma nezvenyaya iyi hakuwaniki, unogona kuedza kurova umwe. With shava (coffee kana koko) vanofanira chaizvoizvo zvakanaka.

"Flying hwiza"

drink Izvi akakodzera avo vanoda cocktaileja akasimba. Chine zvose zvetsika liqueur uye vodka, vose magiramu 30. The zvinoriumba vanozozununguswa mu shaker maviri nezvirongo chando uye akadurura kuva kwakajairika anogona faceted, girazi. Zvisinei, Drink, akaisa uswa. Kana iwe utore hemp vodka, Green zibukanana, coctail achava "High egwatakwata."

"Vakafa hwiza"

Chimwe shanduro simba, asi zvikuru zvekumwe uye zvishoma dhigirii. Ice iri arohwe vari shaker pamwe Rine mamiririta 30 mukaka uye akadurura kuva girazi, dzaizopiwa Martini. Achingwarira akadurura pamusoro zvakafanana chemindi nezvinobata pairi - akaenzana uwandu "cream of koko", saka kuti akaturikidzana havasi yakavhenganiswa. Kwokupedzisira ikabatwa achava aidya chipunu shava schnapps; zvinofanira kuparadzirwa pamusoro penyika, kuti haigoni kuzununguswa zvakare.

"Coffee hwiza"

Chisarudzo ichi bartenders gadzirira zvakasiyana. Oga sezvikonzero uchishandisa chetsika coctail "hwiza", chete achiwedzera kwairi mumwe doro - "Kahlua". Other zvakabviswa chaiwo "cream of cacao", vachiitsiva ne chimwe chitsva.

All okunatsiridza coctail iwayo zvinokosha. Asi nyanzvi angarayira kuti coctail tsika kutanga kudanana naye pamwe chetsika shanduro, kuti vazive chii kuenzanisa uye chii munuhwi zvinofanira kuva pakutanga.