Cocktail "Pinakolada": kunozivikanwa coctail resipi

Pakati dzakasiyana-siyana doro pane vaya vatova Classics, uye midzi mupfungwa zhinji. Kune vaya zvinosanganisira kunaka kunaka chokunwa ane zita rakanaka "Pinacolada". The yokuwana ichi chinonaka coctail akauya munyika kubva Puerto Rico.

History chokusika

Translated kubva Spanish "Pina colada" zvinoreva chihenge yakasvinwa zvakanaka. Ndicho inonyanya kufarirwa coctail rose boka "colada". Midzi yawo drink ichi zvinotora mumwe Pirate pamwe nguva apo mumwe navakuru aigara regaled vezvikepe chishamiso chacho. Pashure paizvozvo, kuti tikundikane wakatorwa pamusoro unyanzvi mushandi wemubhawa. Zvisinei, pane zvimwe kuvhiringidzika nevaya akahusika. Munhu anofunga kuti kokutanga zvose zvokubikisa yakasananiswa mune 1951 Ramon Marrero Perez, pachake akasika ipapo vachiri risingazivikanwi coctail "Pinacolada". Recipe zvakafanana chinwiwa yakawanikwa 1963 sechinhu mushandi wemubhawa Ramon portas. Kugadzirisa gakava uye kuziva nezvezvisikwa musiki hakusi nyore kudaro, saka, zvichiri kwete pachena akanga kuudzwa nezvechokwadi munyika yose-akakurumbira zvinobata. Chii chinozivikanwa ndechokuti kwakavakirwa nguva dzose inofanira kusanganisira zvitatu zvinoriumba: rum at, chihenge muto uye womukokonati mukaka.

Classical "Pinakolada"

Recipe bhuku coctail unotora 30 Rine mamiririta chena rum at, 30 Rine mamiririta womukokonati mukaka kana doro, 90 ml chihenge muto. Chokutanga, unofanira kuzadza vanonetseka chando kuva shaker ugodira zvose zvokubikisa mumwe. whisking Good, dira kuva girazi yakareba. Kana uchida zvimwe yakajeka coctail wako, anofarirwa mumwe bande manyoro chihenge, Cherry uye coctail amburera. Fans Vakawanda zvokunwa ichi ndechokuti chinyakare yokubika "Pinakolada" - kupfuura zvinonaka. Zvisinei, nokufamba kwenguva izvozvo yachinja nguva zhinji uye modernized kuitira kukunda mwoyo nevanhu vakasiyana vanofarira uye zvavanosarudza. Zvakakosha kuti nokumwa ane munyoro, monotonous uye pasina nemavhinga. Uyezve, nechokwadi kuti pakanga pasina kuparadzana akaturikidzana. Kana vaida chinwiwa anogona kuitwa mukobvu nokuwedzera zvomumagaba chihenge pulp.

Strawberry "Pinakolada"

The yokuwana kwazvakaita ichi unotora zvikamu zvitatu goridhe kana rum at chena, mumwe mugove womukokonati rinodhaka, 4 zvikamu chihenge muto, Strawberry 6 zvinhu Yakanatswa nowakapwanyika chando.

Kuwedzera nezvechisarudzo ichi, pane zvakasiyana siyana pamusoro coctail "Pinacolada". Recipe pasina rum at akakodzera vana kana vaya vasina kunwa doro. Vamwe ichi drink rum at vodka chakatsiva. Uyezve, pane vanonzi "Amarettokolada" rinosanganisira Roma "Bakardi" liquors "amaretto" uye "ruomba Dikoko" uye chihenge muto. All siyana uku yepakutanga cocktaileja "Pinacolada". Recipe kumba nyore. Zvinokosha chete kutenga zvinoriumba uye sanganisa navo shaker. Zvinokosha kucherechedza kuti zvose zvokubikisa vari pachena kuwanika uye inogona kutengwa kunenge ose amatura. Zvakanaka, kana musingadi kuti kupedza nguva yavo kumba kubika coctail kana uchida kuedza chokunwa chakaitwa nenyanzvi, iwe enda kune resitorendi kana nomuzariro. Ose kuzvipira pamusoro sangano coctail "Pinakolada" achava aripo ari chidhakwa mepu.