Cooking mupunga chete nemiriwo

Kakawanda, zvingava zvinokosha agadzire Garnish chinhu kujairika. Asi dzinozivikanwa kusarudza inowira pasi nembatatisi, Pasta kana mupunga. Zvisinei, zvinhu izvi vanogona ndagadzirira yepakutanga chaizvo uye zvinonaka. Ngatimbotaura sei kubika mupunga chete nemiriwo. Ndinofanira kutaura kuti gadziriro nzira dziri zhinji. Pane nzvimbo okugadzira zvinhu. Unogona kutora siyana miriwo uye zvinonhuwira uye kuwedzera navo huru chirungiso. Kunyange zvakadaro, vashoma akaedzwa Quick unofanira kutora sezvikonzero.

Kutanga kubika mupunga chete nemiriwo zviri nyore nzira. Figure vanofanira ichipfuurapo, achibvisa murombo-unhu zviyo. Zvadaro kugeza akaisa kuvidza. Wedzera munyu uyewo bikai, kusvikira mwando runopwa kana mupunga akagadzirira zvachose. Zvose zvinoenderana chii nzira kubika zvaunoda. Kana tsanangudzo yokutanga ndiyo, tinofanira kutora chikamu mupunga uye zvikamu zviviri zvemvura. Kana yechipiri, nemvura kunogona kutorwa uri woga. In yangu maonero, tsanangudzo yokutanga ndiyo iri nani. Chokwadi, yeuka kuti nhamba achawedzerwa inzwi rinenge kaviri. Asi chiyeuchidzo vaduku uye ruzivo vemba.

Zvichakadai, isu dimura kuti hanyanisi uye furaya riri segirazi ruvara. Zvino unofanira kucheka twakadai uye kuwedzera kuna nehanyanisi. Sweet mhiripiri racherwa zvemasanga zvidimbu uye nokudurura kupinda pani. Madomasi anofanira racherwa cubes uye kuwedzera mamwe miriwo. Kana haudi, kana paine mundiro ine domatisi svuura, chete blanch navo. Kuti aite izvi, kuti muchinjikwa incision ganda uye siya navo kufashaira mvura kwemaminitsi 1-2. Next, isu kuizunguza mumvura inotonhora uye zviri nyore kubvisa ganda. Zvakakangwa miriwo, isu kuwedzera yakabikwa mupunga. All zvakanaka kusanganisa uye simmer nokuti anenge maminitsi mashanu. Zvadaro unogona kuwedzera wakatemerwa gariki nemiriwo itsva uye kushumira.

Muriwo achigadzirira dhishi ichi, unogona kuwedzera chero. Very zvinonaka vakawana mupunga chete howa. Kuti aite izvi, kucheka howa uye furaya mugango. We batanidza navo hunovira mupunga uye nyemba kwechinguvana. Izvi zvinogona kushandisa kwete chete sechinhu Garnish, asi uyewo yoga mundiro.

Kana ukashandisa zvakawanda zvinhu uye zvinonhuwirira, iwe kuwana anonhuwira chaizvo mupunga chete nemiriwo. Tora mupunga, kushambidzwa uye akaomeswa. Ko zvino Unotungidza muhari mvura uye mupe mvura kuti kubika. Isai mupunga mairi uye musakanganwa kuti munyu. Kubika kusvikira tsitsi. pizi angu uye mota. Madomasi akasvuura uye racherwa pakati kadikidiki cubes. Matapiri vanofanira peel they and and uye racherwa cubes zvakare. Nesafironi rora mumwe mukaka shoma.

Tora chakabikwa mugango uye furaya mairi dzekorianderi, Ginger, turmeric, uchishandisa mamwe mafuta muriwo. Pashure achiwedzera zvishoma matapiri uye furaya kusvikira Crisp. Pashure paizvozvo, kudurura zviri muhari pizi, madomasi uye wakatemerwa nemiriwo matsva. All zvokubikisa isu reMunyu. Simmer kwekanguva pasi Hood, kusvikira miriwo vari nyoro. Unogona kuwedzera zvishoma zvokunwa.

Kuti kuwedzera bandauko mupunga chete nesafironi mukaka uye vamwe yogati. All mix. Zvino tora kubikira dhishi uye kupararira pasi hafu mupunga. Zvadaro tinoisa miriwo pamusoro. Next ndiyo zvasara mupunga. Kuvhara mupunga chete nemiriwo foil uye akasiya yendarira mukamuri kwemaminitsi 20.

Shumirai racherwa zvidimbu uye vakapararira pamwe spatula. Arisase yemakwenzi.

Mupunga chete nemiriwo kwakakurumbira chaizvo munyika kumabvazuva. Herino nyore yokuwana nayo dhishi ichi. Tora mupunga bikai nayo kusvikira nounyoro. Vegetables (unogona kutora chero) akagerwa uye furaya mugango. Wedzera kwavari zvinonhuwira (mhiripiri, dzekorianderi, turmeric, munyu). Nokubatanidza miriwo uye mupunga. Wedzera kuti ruomba Sou mumuto. All sanganisa zvakanaka arisase yemakwenzi. Mupunga chete miriwo Chinese vakagadzirira. In Recipes izvi setsika kushandiswa zvinonhuhwirira uye hot uye Sou mumuto.

Zvino unogona kubika siyana divi ndiro, uchishandisa pfungwa Quick. Unogona kuedza uye kuwedzera pachako pakugadzira yenyu.