Cooking pamba yakashapa ruomba Cake "Pancho"

Kana uine chinonhuhwira nezino, muchabva kuti hatidyi nyoro uye manune keke "Pancho." Uyu Unganyatsobudirira vanoda inonaka zino uye confectionery. Kunyange hanya zvinozipa munhu, edza izvi keke anoshamisa, achafara nokuda chainaka.

Ndakakurumidza tsvarakadenga nokuibika, uye akaita nyore. vemba ose anogona kubika nyore keke "Pancho" kumba maererano chedu resipi. Sezvo achizadza unogona kushandisa chero muchero uye michero - maererano warwo munuhwi.

Chepakutanga anovava ruomba Cake "Pancho"

Nokuti chiedza keke tinofanira:

- zai;

- girazi ruomba 20% mafuta;

- Cup hwakatsetseka;

- Sugar yokuravira;

- kubikira upfu (5 g);

- vanillin.

For rima keke zvinhu zvakafanana ndinoiitawo 20 magiramu ose Cocoa upfu.

Nokuti ruomba;

- mumwe churu pamusoro anovava ruomba;

- shuga.

Fruit rukoko:

- mabhanana maviri;

- girazi fruit;

- Frozen Cherry (200 magiramu).

"Pancho" keke ari kugadzirira kwemaawa anenge maviri. Chezvinhu ataurwa pamusoro yaunganidzwa zvikuru guru uye akapfuma keke anenge 1.5 makirogiramu. Kana zvakakodzera, unogona kubika makeke refu uye kuwedzera uwandu yakashapa cream.

gadziriro

Pre-kupisa muovheni kusvika 180 C. Gadzirirai raundi kana mativi chimiro uye jasi nazvo chimedu ruomba. First unofanira kubika chiedza gingerbread bhisikiti.

In rakadzika mbiya, kuedza kudzinga zai, akaikuya kwazvo ine chisanganiso, ipapo wedzera shuga uye mberi whisking. Tinoisa mune zvakawanda kubika upfu, yakashapa ruomba uye sifted furawa - kusanganisa zvakanaka.

Somugumisiro, vanofanira kuwana nomutsipa mukanyiwa chinoratidza yakashapa cream. Saizvozvowo tinogadzirira rima keke chete kuwedzera Cocoa upfu.

Tora zviviri tsvete muforoma, ndidire kwavari mukanyiwa rima uye chiedza - bikai kweinenge awa. Kamwe makeke zvagadzirwa - kuvapa tonhorera.

Dark keke racherwa zviviri zvakaenzana zvikamu. Angel chikafu keke, uye chikamu rima bhisikiti wechipiri vanofanira kucheka kupinda diki dzinoungana.

Cream: anovava ruomba pamwe shuga kana woupfu neshuga gobvu wakatsetseka.

Mabhanana racherwa zvidimbu, dimura kuti fruit uye Cherry unfreeze.

Achigadzira Cake "Pancho": ine rima bhisikiti rakapararira pamusoro vaitamba mutambo mundiro, anovava ruomba pakarepo impregnate uremu hwake, rinogonawo lubricated upi manyuchi kana shuga mvura softness uye juiciness.

Pamusoro ruomba vakaisa cubes pamusoro chipanje cake, mabhanana, Cherry, wakatemerwa nzungu - zvose girisi cream. Saka chinjana rukoko pashure layer kusvikira patinonyatsonzwisisa cone.

The zvichiguma "shongwe" kakawanda jasi yakashapa ruomba gobvu. Kana ruomba dzichayerera, zvinokwanisika kuti vatore chipunu uye akaisa shure pamusoro keke.

Isa "Pancho" keke mufiriji kwemaawa maviri. Kamwe dzemauto Inoomesa, arisase keke chocolate icing at. Kuigadzira nyore uye nokukurumidza: Chocolate (200 magiramu) nomukaka wakafa (50 magiramu) muchanyauswa mukati microwave kana ari kugeza nemvura, uye dzakaonda hova dira vaitire. Reserve muchando kuti maawa mashoma.

Zvakaratidza inonaka inotapira dhizeti kuti kwete chete kushongedzwa tafura, asiwo chaanofarira mundiro. Unogona kuchinja chikanywa mumakomba Somuenzaniso, wedzera kiivi muchero, iyo uchapa cake zvishoma anovava kuravira, kana blueberries. Very zvinonaka kuwanwa zvomumagaba chihenge, womukokonati uye razibheri.

Usatya kuedza uye kufadza vadiwa vavo culinary zvinofadza. nditende, hakuna asina kutsiva kuritenga keke inonaka mukaravhani makeke.