Nzira Yokuwana Nayo inonaka hashi. Okroshka pamusoro kvass, kefir, whey

Nzira Yokuwana Nayo chinonaka hashi anozivikanwa kuvanhu vakawanda munyika yedu. Ndiyo zhizha dhishi iri chizvarwa Russian uye gadzirira pamba kakawanda. Zvinofanira kucherechedzwa kuti mukuita ushamwari muto zvakadai, hapana chakaipa. Unofanira chete vanofanira Stock pamusoro zvose zvaidiwa zvokubikisa uye dzinoona navo zvakanaka.

The klassiske yokuwana nayo zvinonaka hashi

Hazvina chakavanzika kuti hwaro pamusoro dzekare hashi ane kvas Russian. Asi, tinofanira kugadzirira zvose zvokubikisa asati kuwedzera kuti mundiro, zvinoti:

• yakabikwa soseji mafuta - anenge 150 magiramu;
• wemagaka - 3 unosvikirwa zvidimbu;
• vakabika mazai musha - 3 zvidimbu;
• Fresh mitema hanyanisi, parsley, dhiri - Paavhareji danda;
• svikiro kadikidiki matapiri - 3 tubers diki;
• Fresh radishes - 3 zvidimbu;
• mhiripiri, munyu - kuzoitawo nezvaanoda yenyu;
• yokubika chaiye asiri carbonated - kuravidza;
• mayonnaise avhareji mafuta tigutsikane - inoshandawo kuravidza.

kugadzira zvinoriumba

Nechipiriso resipi zvinonaka hashi ndiyo inonyanya kufarirwa munyika yedu. Izvi imhaka yokuti kuti chinozoiswa zvakarurama nokukurumidza uye nyore nyore.

Usati kusika Cold muto , unofanira kugadzirira zvose zvokubikisa uye mumushumire nayo patafura. Rustic mazai uye mbatatisi tubers vari hunovira uye ipapo dzaserera, vakachenesa uye racherwa cubes. In zvakangofanana akacheka manyoro wemagaka, yakabikwa soseji uye radishes. Panyaya mitema hanyanisi, nedhiri parsley, vane zvakanaka Washed uye wapera nebanga rakapinza.

Muitiro nokuumba madhishi

Hashi pamwe soseji uchigadzirira nyore. The chikuru chinhu pamwe ichi - pre-kubika matapiri uye mazai.

Kamwe zvose zvokubikisa Vanopwanyirwa uye kupatsanurwa zvakanaka, endai paumbwe hashi. Kuti izvi zvidaro, mumidziyo guru kuparadzira mbatatisi cubes, radishes, soseji uye mazai, mutema hanyanisi, nedhiri parsley. All zvokubikisa yakasananiswa zvakanaka, kuwana yakawanda rechikoro kuti hashi.

Kushandisa kuti nhengo dzemhuri?

Okroshka mayonnaise chinhu kufarira dhishi vanhu vazhinji munyika yedu. Asi kana kuzadza kare kugadzirira gobvu chete kutaurwa muto, ipapo iwe tora pamusoro lettuce imwe mhando. Naizvozvo, achigadzirira chando muto, iva nechokwadi kuti kushandisa asiri carbonated kvass.

Saka, nokuti kugoverwa ndiro chirimo netafura musanganiswa miriwo, Sausages uye hanyanisi ndokuwarira kuva musaradhi ndiro rakadzika, zvino muidire anoverengeka kvass yakakwana. Ide zvinoriumba, ivo mberi akawedzera mayonnaise (yokuravira) uye zvishoma yomunyu.

Re-sanganisa zvokubikisa, kutonhora muto chinoitirwa tafura pamwe bande chingwa kana keke.

How kuti hodgepodge nyama (nyama)?

vanhu vashoma vanoziva, asi hashi ane zvakasiyana siyana kubika nzira. A klassiske dhishi anoonekwa kuti mumwe umo soseji inoshandiswa. Kana uchida kuita zvinovaka muviri uye utano muto, panzvimbo akati chirungiso yekupinda kushandisa muupenyu nyama yakabikwa. Asi zvinhu zvokutanga pakutanga.

Hashi nyama inoda kushandiswa zvinotevera:

• Fresh nyama - magiramu anenge 250;
• wemagaka - 2 unosvikirwa zvidimbu;
• vakabika mazai musha - 3 zvidimbu;
• chena hanyanisi - 1 musoro;
• Fresh mitema hanyanisi, parsley, dhiri - Paavhareji danda;
• svikiro kadikidiki matapiri - 3 tubers diki;
• Fresh radishes - 3 zvidimbu;
• munyu, pasi mhiripiri - kuzoitawo nezvaanoda yenyu;
• carbonated chicherwa mvura - yokuravira;
• gobvu mafuta yogati - kushandisa yokuravira.

gadzirira zvinhu

Classical hashi pamusoro yogati pamwe nenyama kuzununguswa uye nyore vakagadzirira. Nokuti dhishi iri nani kushandisa veal. Unogonawo kushandisa nyama, asi chete kana hakuzovipo mutana stringy. Kana nyama yenguruve, gwayana uye yehuku nyama, ipapo zvinhu izvi hazvisi akakodzera achigadzirira chando muto.

Saka, usati kuita hodgepodge, veal kushambidzwa kwazvo, ndiparadzemo ose zvisingakoshi okunze, uye ipapo yakabikwa acharungwa mvura kusvikira vakabika. Kana nyama dzamutswa sezvo zvichiita, chinobviswa uye abvumirwa zvichitonhorera. The chigadzirwa ari ipapo wakatemerwa kupinda cubes diki.

Uyewo yoga hunovira matapiri uye mazai. zvinhu izvi pamwechete yakachena wemagaka uye radish pasi zvakafanana veal. Panoperera musoro chena hanyanisi, uye nemiriwo chaizvo nenguvo dzakarukwa zvakanaka akatema nebanga rakapinza.

How kuumba chando muto?

About sei munhu hashi pamusoro mayonnaise, taiudza kumusoro. Panyaya chando muto kefir uye chicherwa mvura, zvaitwa nenzira yakafanana. Kuti aite izvi rakadzika mbiya, tanga kuparadzira mbatatisi uye nyama, uye ipapo wedzera yakachena miriwo, yakabikwa zai, wemagaka, radishes uye hanyanisi chena. All zvokubikisa vari kwazvo vakavhengana uye kutanga computation yavo ndiro.

Nemazvo pasi patafura chisvusvuro

The zvichiguma vasanganise miriwo uye nyama partitioned ne zvakadzama nendiro ugodira shoma mafuta uye gobvu yoghurt. To liquefy inotonhora muto, zviri kuwedzera carbonated chicherwa mvura. Kuravidza pamusoro mukanwa, ayo munyu mhiripiri uye, uye ipapo pamberi petafura, pamwe bande chingwa.

Ita inonaka zvemasikati pamusoro whey

Whey - imwe kupfeka yakanaka mukaravhani hashi. Inogona kutengwa pachitoro, asi unogona kuzviita pachako (somuenzaniso, panguva pakugadzirira koteji chizi).

Zvinofanira kucherechedzwa kuti tikundikane inonaka hashi kunoda hapana nyama kana soseji, ham uye anonhuwira. Nawo mundiro zvichava zvinovaka muviri uye hunogutsa.

Saka, kuti chinonaka mukaravhani muto pamusoro serum, tinofanira:

• hamu anonhuwira - vanenge 200 magiramu;
• wemagaka - 2 unosvikirwa zvidimbu;
• vakabika mazai musha - 3 zvidimbu;
• hanyanisi dzvuku - 1 musoro;
• Svikiro kadikidiki twakadai - 1 chidimbu;
• Fresh mitema hanyanisi, parsley, dhiri - Paavhareji danda;
• svikiro kadikidiki matapiri - 3 tubers diki;
• Fresh radishes - 3 zvidimbu;
• munyu - kuzoitawo nezvaanoda yenyu;
• Serum chitoro kana musha - yokuravira.

kugadzira zvinhu

Zvakakodzera kugadzirira hashi kudaro. Chokutanga anofanira pasi kudziyisa pakurapa zvokubikisa. Kuti aite izvi, munyu mvura yakabikwa mbatatisi tubers, mazai uye makarotsi. Vakanga vakabvumira kuchitonhora uye yakachena. Takagadzirira zvigadzirwa wakatemerwa kupinda cubes duku nokuda banga rakapinza kana chikafu processor. Kana mamwe zvinoriumba (radish, inonhuwirira hamu, matsva wemagaka uye tsvuku Mabumba), vari pasi saizvozvo. Uyewo yoga kushambidzwa hanyanisi uye nenguvo dzakarukwa zvakanaka chopping nazvo nebanga.

Muitiro rokuumba zvemasikati

Home Ham hashi achiumbwa sezvinoitwa muzvirevo Recipes maviri. In huru saucepan vakawarira nembatatisi, mazai uye makarotsi, ipapo wedzera matsva wemagaka, radishes, miriwo, anonhuwira naHamu uye hanyanisi. All mishonga aya chipunu guru moyo zvakanaka.

How kupa hodgepodge netafura?

Kugadzirira zvinovaka uye flavoured guru kuti hashi, zviri dzakagoverwa Panhivi, uye ipapo ugodira zvakakodzera kwazvo whey. Panguva iyoyo unofanira kuwana kwemashoko zvavo muto. Kuravidza pamusoro mukanwa, zvinokwanisika kuti mberi kuwedzera munyu mhiripiri uye. Shumirai zvokudya patafura, hazvina chinodiwa pamwe chete bande pamusoro rye chingwa.

To muchidimbu

Sezvaunogona kuona, pakugadzirira kutiza inotonhora muto haisi hombe. By kuchinja zvinoumba izvi kana zvimwe, kusanganisira refueling (kvass, kefir, whey, chicherwa mvura, etc.), unogona kushandura kwete chete kunaka unhu hashi, asi simba rayo ukoshi. Uyewo, mamwe macalorie uye kuravira kukuru, mamwe madzimai epamba vari kuwedzera ichi dhishi mayonnaise kana manyoro mafuta yakashapa cream.

Kana kushandisa kana ari hashi Recipes, iwe zvachose kuwana zvinovaka muviri chaizvo uye zvokudya zvinonaka muto chando kwete chete kune nhengo dzenyu mumhuri, asi vaenzi vakokwawo, hama uye shamwari dzepedyo dzingafarirwa. Nakidzwa wako kudya!