Chiropa mune anovava ruomba muna multivarka: kubika

Chiropa muna anovava ruomba, muna multivarka yakabikwa, vanoshumira se chakanakisisa mukwanisi chero Garnish. Kuita dhishi ichi kunogona zvakasiyana. Nhasi isu tanga iwe kuti akasiyana Recipes maviri kushandisa kuti, iwe kuwana zvinovaka muviri kwazvo, huya hunenge uye zvinovaka muviri kwemasikati.

Yakabikwa chiropa yakashapa ruomba mu multivarka: danho resipi

Asati mberi nekugadzirira zvinonaka uye wakapfuma goulash, unofanira wotarisa kicheni enyu zvinhu zvinotevera:

• chiropa yakachena nyama - 600 d;
• yakashapa uye gobvu mafuta - anenge 150 d;
• kerotsi guru - 1 yori;.
• Garlic chives - 2 bv;.
• dzakaonda mukaka - 2 nemikombe;
• kunwa mvura - 1.5 nemikombe;
• Gungwa roMunyu, akasiya lavrushki, allspice - kuravidza;
• dhiri - boka duku.

Tinobata chiropa

Zvokudya yakashapa ruomba mu multivarka chiropa rinozobudawo nyoro zvikuru uye zvinonaka. Asi vasati pasi kudziyisa kurapwa, Kubudirira vanofanira kugadzirira zvakanaka. Kuti aite izvi, ave kupfuura manyoro nyama chiropa, uye ipapo kusuka mumvura inotonhora, achibvisa zvose inedible mutsinga uye nemafirimu. Pashure paizvozvo, nyama chigadzirwa unotemwa kupinda refu zvidimbu, kunyenga zvakadzama mundiro uye kudira kwakajairika pasi-mafuta mukaka. It chiropa akaramba kweinenge hafu yeawa.

Izvi ndizvo zvakakodzera kuti isu nyama byproduct chakarasika zvose kuvava kwayo. Zvikasadaro makagadzirira goulash zvokuti shata kuti hazvigoni kuparadzwa.

Kugadzira zvimwe zvinhu

Chiropa mune anovava ruomba mu multivarka kuwana tastier zvikuru kana kubika pamwe nemiriwo akaita makerotsi. Her nokungwarira kushambidzwa uye akasvuura. The chigadzirwa ari ipapo racherwa rinoparadza. Pashure paizvozvo, zvakanaka kumboshamba uye nedhiri nenguvo dzakarukwa zvakanaka dimura nayo. Kana negariki clove, ipapo kuchenesa navo uye varikwizire ari grater.

urongwa rokugadzirira

Chiropa mune anovava ruomba mu multivarka kugadzirira rwakakudzwa kutsanya. Nokuti chinangwa ichi mundiro mudziyo kupararira nyama byproduct kare yanyatisa mumukaka, uyewo twakadai setumakarotsi. Ipapo zvose zvokubikisa dira mvura, flavoured nezvinonhuwira uye yakabikwa anodzima muoti kwemaminitsi 30 kunwa. Panguva ino, chiropa rava zvachose nyoro uye muto - rakapotsa sasana. Pashure paizvozvo, vakuru multivarku wedzera yakachena uye gobvu ruomba uye wakatemerwa nedhiri. Zvese zviri kwazvo vakavhengana uye vakagadzirira imwe purogiramu inenge ¼ awa.

Rairira kudyisa nokuti chisvusvuro

Chiropa mune anovava ruomba mu multivarka kugadzirira zvakasimba zvakakwana. Mushure nokudzima chirongwa achamira, mundiro kuwedzera grated chives kuvat, kukuchidzira zvakanaka uye vaenda kudziyisa (maminitsi 3-5). Zvadaro yakabikwa chiropa akaisa pamahwendefa uye akapa tafura pamwechete Garnish sezvo mashed nembatatisi, akabika mupunga kana Pasta. Kana kutsvakwa, anovava nyemba inogona kudyiwa saizvozvo, pamwe chimedu chechingwa. Nakidzwa wako kudya!

Cooking goulash huku chiropa

Chicken chiropa multivarka pamwe ruomba chinhu zvikuru munyoro pane mundiro yakagadzirwa nyama ne-zvigadzirwa. Naizvozvo, kuti agadzirire dhishi iri zvinowanzoshandiswa kuti chigadzirwa.

Zvino kuti ndimi makadzosazve kunze zvinonaka chaizvo uye tsitsi huku chiropa mu multivarka yakashapa ruomba, unofanira kugadzirira:

• gobvu ruomba uye mafuta - vanenge 130 d;
• kutsva huku chiropa - 600 d;
• Mabumba Large - 2 bv;.
• mafuta sunflower - 30 Rine mamiririta;
• dzakaonda mukaka - 2 nemikombe;
• kunwa mvura - ½ mukombe;
• nemafuta ruomba - 150 Rine mamiririta;
• Gungwa roMunyu, akasiya lavrushki, allspice - kuravidza;
• Parsley - boka duku.

Gadzirira zvokudya

Zvino kuti munoziva zvinhu inodiwa kugadzirira inonaka goulash uye kukwana. Its chikuru zvinoriumba anoshanda huku chiropa, yakashapa cream. In multivarka dhishi iri nyore chaizvo. Asi vose zvakamisa hurongwa yambotaurwa inofanira kubatwa kuti kutanga.

Chicken ne-chigadzirwa kushambidzwa kwazvo mumvura inotonhora, ipapo ndiparadzemo zvose zvisingakoshi okunze uye wakatemerwa kupinda guru akakora. Vari ipapo raizoiswa kwakadzika mundiro ugodira mukaka. It anosiya chiropa kwemaminitsi anenge 30. Zvichakadai, endai kubudiswa kubva Mabumba. Vari vakachenesa kubva pamateko uye racherwa cubes diki. Kana parsley, yava kumboshamba uye kuchekwachekwa nebanga rakapinza.

Preparation mu multivarka

Chicken livers vari multivarka yakashapa ruomba wakagadzirirwa tichibatsirwa mapurogiramu vaviri kubikira uye stewing. Kutanga mudziyo mumukombe uye kuparadzira hanyanisi akadira kwazviri Sunflower mafuta. In sezvamunoita izvozvi, kuti miriwo kurunga furaya ari batch mangé muoti sezvo refu kusvikira yava zvishoma yakatsvukuruka. Pashure paizvozvo, uta kuparadzira huku livers uye kuramba kudziyisa kurapwa kupedzisa kwemvura nemvura. Panyaya iyi, chiropa inofanira kuva zvishoma nyoro uye browned.

Fry nemiriwo byproduct, ivo rave dira mvura uye gobvu kaviri ruomba yokunwa. zvinhu zviri ipapo flavoured nezvinonhuwira uye achiwedzera kwavari cream. Muchikamu ichi nokwedhishi zvakasimba rakavharwa muvharo uye kubika mune chirongwa richipedza kwemaminitsi 18-23. Panguva ino, chiropa yava zvachose dzakapfavirira, kuvhiringidzika aromas zvinonhuwira uye mukaka zvigadzirwa.

In azvino chijana ari huku goulash rakapararira wakatemerwa parsley uye kwazvo yakavhenganiswa. Zvazvakadaro, mundiro anosara pasi muvharo ari kudziyisa muoti kwemaminitsi 4-6.

Shumirai patafura inonaka uye vade kudya yehuku chiropa

Pashure pokutsungirira goulash yakashapa Cream chicken chiropa mu kudziyisa muoti pakarepo kuushandisa. Kuti aite izvi, rinopisa kudya hwakapararira kuburikidza zvakadzama Skeet uye vakashanda kuti tafura chimedu chichena uye yakachena. Kana uchida kuva kwomwoyo uye mukuru-mafuta kudya kwemanheru, zvokudya kuti huku ne-chigadzirwa zvinogona kushandiswa kwete uyewo kukandira navo chero Garnish (akadai yakabikwa mupunga bota, rakawunyana mbatatisi kana Spaghetti).

To muchidimbu

Sezvaunogona kuona, kuti chisvusvuro ane goulash yehuku chiropa hakuna kuoma zvakadaro. Zviya, gadzirira rupiza asingagoni chete kuwedzera anovava ruomba kana ruomba, asi kushandisa domatisi namatidza, mumuto, sosi, howa, matsva madomasi nezvimwe miriwo.