Delicious musha-yakaitwa: pickled wemagaka, crispy pamusoro chando!

Canning makabheji, madomasi uye wemagaka unosanganisira siyana Quick. Achiziva navo, mukadzi mumwe nomumwe anogona kupa kuti mhuri zvinonaka uye utano miriwo nezvirongo yose chando. Munyaya ino tichataura pamusoro wemagaka.

Assorted "Merry mubhedha"

Kana iwe vanokwezvwa pickled wemagaka, crispy, ipapo akadaro yokubika, iwe pachena hazvishandi. Kunyanya kana ukafunga kuti bhangi ose unogona kuisa anenge ose muriwo kubva mubindu mukicheni, uye kunoguma musanganiswa muchafadza mafeni pamusoro mukaravhani zvinochengetedza. rakawandisa siyana (sezvo pane) vakagadzirira (kuwacha, akagura pemiswe, gunde), zviduku wemagaka, makasimba madomasi (tsvuku, nani kupfuura "ruomba" kana diki yakachena), bhero mhiripiri, muduku Squash kana zucchini (asi unogona kuita zvose) miriwo (parsley, dhiri, celery). Madomasi zvinogona ponadkalyvat kwete ubike mbereko. Zucchini vane Squash problanshiruyte maminitsi 5 kuti vave manyoro, asi zvino ngazviitike tonhorera.

Pazasi nemakeni, yakanakisisa 3-fő, akaisa vaviri zubochkov gariki, vashoma pizi allspice, horseradish mashizha, Cherry - kuonga kwavari achawana yenyu crispy pickled wemagaka, kufanana zucchini pamwe Squash. Nokuti kunaka uye yeshoko zvomumagaba hazvo kuwedzera dhiri amburera, manyoro kana akaomeswa nani. On zvinonhuhwirira vertically overfill wemagaka, Squash inotevera layer ipapo - pepper nemadomasi. Pakati akaturikidzana vakaisa nhungirwa kubva celery, parsley, uye zvichingodaro. D. Zadzai zvirongo zvachose.

Zvino kuzadza, izvo vakazadzwa madomasi, courgettes uye pickled wemagaka, crunchy. On fő chirongo unoparadza anenge 400 g., 3-fő ukuwo, 1,2 l. Per 1 fő emura anopinda marinade: shuga - 75-80 Gr. (3 zvinopeputsa pfungwa spoon) munyu - 25-30 c. (1 yetea) 10 c. cucumber asidhi (pachinzvimbo vhiniga). Musanganiswa inofanira simmer kwemaminitsi 3, ipapo muidire miriwo, zvirongo ari kugeza nemvura uye chenesa hafu yeawa. Zvadaro, senguva dzose, rugwaro rwakapetwa, pafiripi, wrap, siya kuchitonhora. Mwedzi nehafu Svika madomasi, magaka, marinated, crispy zvakakangwa mbatatisi uye Tuck nomufaro!

wemagaka Nezhin

Madzimai epamusha akawanda vanoziva kuti havasi vose emarudzi wemagaka vanoitirwawo yakakodzera kuchengetedza yose. Anofanira kutora ichi chinangwa duku miriwo, regai pamusoro kuibva, makasimba, pamwe mbeu duku. Kwenguva yakareba zvave kuzivikanwa Nezhin, Murom, Vyaznikovsky - kuti vanyatsoshandisa inonaka crunchy mufushwa. The yokuwana rokugadzirira rakagadzirirwa 5-fő zvirongo. Saka muriwo pachavo anoenda kumativi 3 makirogiramu, vhiniga (6%) - nehafu-fő, munyu uye shuga - 100 magiramu. Sezvo zvapanzvimbo marinade akashandisa Cherry mashizha, Laurel (pane zvimwe zvidimbu kubhengi) pamusoro pod inopisa pepper uye tsama anonhuwira. Kana uchida blue, uye ugoadira - a inflorescences mashomanana mumwe mudziyo. Usakanganwa pamusoro negariki.

Cucumbers kuwacha soka kwemaawa anoverengeka mumvura inotonhora zvikuru - vanova dzakaoma, simba. Akagura miswe yawo kumativi ose. Pazasi nemakeni vakaisa zvinonhuwira mashizha, hazvo - dhiri. Zadza navo miriwo, kudururira marinade pamota maminitsi 15. Izvi zvinonaka crispy mufushwa, unogona kugadzira zviviri zvishoma acidic zvekupfakira (700 g mvura, 200 g vhiniga (6%), 35 d munyu, 80 - shuga ...) Uye nokudira yakazara (mvura tisafunge 400 magiramu, uriri vhiniga. -litra, shuga 120-130 Gr.). Pashure mbereko magaba vari akakungurutsirwa uye akasiyiwa kuti zvichitonhorera.

Tinovimba Recipes yedu kuuya batsira - rombo rakanaka pamusoro culinary munda!