How kugadzirira jamhu kubva guzubheri?

Mbariro guzubheri zvikuru inonaka uye utano, uye kana imi kuwedzera kwavari kunyange orenji, kuti jamhu ndiyo tastier kwete chete asiwo nokuwedzera orenji munuhwi anova zvinoshamisa. jamhu Izvi zvinogona kugadzirirwa nokukurumidza zvakakwana.

Jam guzubheri achiwedzera orenji.

zvimwe:

• anenge maviri makirogiramu ose guzubheri neshuga;
• Orange diki matatu.

Guzubheri jamhu pamwe Orange. Preparation:

Chokutanga, kwazvo kugeza uye wofunga gooseberries. Chikwereti miswe akagura kuti chawo guzubheri uye kurimonyanisa kwaiitwa vari mukuyi pamwe maranjisi.

Next, isu kuizunguza vose kwakadzika pani achiwedzera shuga uye sanganisa zvakanaka. Isa pani pamusoro kupisa uye kubika kwemaminitsi anenge makumi maviri, nguva dzose dzichibvisa furo aumba.

Wakagadzirira akaita jamhu yakadururirwa zvirongo, izvo kwerubwinyo rwakagara rwuripo sterilized, uye akakungurutsa navo. Jam kuwana chaizvo emura, asi zvishoma nezvishoma inotonhodza, izvozvo richikora kune achida mamiriro.

Guzubheri jamhu pamwe maranjisi vakagadzirira! Kudya kwakanaka!

Tsarskoye Jam guzubheri.

Maererano ichi yokubika guzubheri jamhu akagadzira shure mumazuva akare. Zviri chaizvo akaisvonaka. Kuita, zvinotora nguva refu uye, chokwadi, mwoyo murefu, asi mugumisiro apiwa somugumisiro mari yose kuedza kwako. Kumuromo ose guzubheri nekabhunakeri ruvara ari rinopenya manyuchi - zviri usingatsananguriki kuzvikudza ose vemba uyewo vaitire kukuru.

zvimwe:

• Taut huru guzubheri, anenge mumwe kilogram;
• hafu kilogram shuga;
• mvura, anenge maviri magirazi;
• Cherry anosiya - zvidimbu 15.

Tsarskoye guzubheri Jam. Preparation:

Chokutanga, unofanira kusarudza rizere uye zvakasimba michero gooseberries makuru. Zvadaro ugovashambidza zvishoma mvura inodziya uye akagura pemiswe kumativi ose. Muromo nebanga rakapinza incised mumwe bheri guzubheri uye bvisa kubva mbeu zvose. Nyore nzira yokuita izvi tichibatsirwa nevezvimwewo hairpins. Zvadaro zvakare kugeza gooseberries.

Tinobva wasarudza manyoro Cherry mashizha, saka ivo vasina kukuvara ugovashambidza pasi kumhanya mvura inodziya. The zvakakodzera kukura pani kunyatsoongorora ugodira michero uye yakachena Cherry mashizha. Zvadaro kuvidza mvura kuti zvakakwana kuzadza michero uye muzadze gooseberries. We kuchengetera zvose maawa anenge matanhatu. Kana dzaserera guzubheri, kufukidza bepa muhari.

Mushure maawa matanhatu ari mumudziyo, izvo kubika jamhu, akadurura shuga ndokuadira mvura kubva michero. Yanyungudutswa pasi kupisa kusvikira shuga yakanyauka. Zvadaro achawira zvinyoronyoro vakarara mariri pasina michero Cherry mashizha uye kurunga. Cook maminitsi gumi uye kuwedzera cherry mashizha, zvakare bikai kweanenge maminitsi mashanu kusvikira michero pachena. Kana guzubheri achava kukuomerai, unogona kusiya jamhu pashure kubika kwemaawa mashanu uye ipapo kuzodzosera remota kwemaminitsi gumi. jamhu Izvi zvinogona vakabika pasina cherry shizha, asi vanopa inokosha pakubika uye rimwe pinkish Hue Jam.

The rakapedzwa jamhu kupinda sterilized zvirongo kufamba uye aiswe inotonhorera nzvimbo.

Tsarskoye guzubheri jamhu zvagadzirirwa! Kudya kwakanaka!