Detailed resipi pickling cucumberkuva mu Upfu

Munguva dzekare, sezvo tichiziva, haana girazi uye epurasitiki midziyo kuti marinating uye zvokuvakisa michero nemiriwo muchando. Vakashandisa mhando dzose nevhu hari, yematanda emiti uye tubs. Uye chinokosha omesa (vhiniga, cucumber acid) kuwedzera pasherefu upenyu asati tega. Naizvozvo, kuti waya pickling wemagaka vari womuouki mudhiramu nemiriwo itsva uye zvinonhuwirira. Zviri Vongai kushandisa mumidziyo wakaita kubva dzinongoitika zvinhu uye zvinhu, akura mubindu mukicheni, iyo workpiece akawana zvemariro inonaka, crispy uye anonhuwira. Nyaya ino inotsanangura kuti tikundikane pickling wemagaka mudhiramu. Mune imwe nyaya akaipisisa, pasina anodiwa kavha anogona kushandisa enamel huru muhari tabhu kana mupurasitiki.

Pave pickling wemagaka ari dhiramu: kugadzirira pakugadzira

Vegetables zvinofanira dzichangobva kumorwa uye hwakanaka. Unganidzai zvibereko kuenzana pasina kukuvara (regai kuwedzera munyu uye akaibva wemagaka kwazvo guru). Geza uye soka kwavari mvura inotonhora kwemaawa 3-4.

Pave pickling wemagaka ari dhiramu rakagadzirirwa yakawanda chigadzirwa. Kazhinji, mumikombe midziyo kusvikira pakarepo kumorwa makirogiramu 100 nemiriwo. Asi zvino unofanira vatarisire nzvimbo yokuchengetera mufushwa. Kazhinji akaisa Upfu muimba yepasi kana dura. Aine uwandu mbishi zvinhu zviduku iripo, unogona kushandisa tubs diki, mapurasitiki emiti, kana enameled saucepan. In mumadhorobha nzvimbo zvikuru hunoshanda uye noitika. Uye kana uri kunetseka munhuwi cucumberkuva wokudzidza chakagadzirwa mapurasitiki Fukidza inogona hombe chigamba gobvu polyethylene firimu, achiparadzira kusvikira kumucheto-siyana yakarembera panze.

Pickling wemagaka mudhiramu: marinade resipi

Bikai mvura uye kuiparadza munyu iri haachandidi mvura. Per fő vanoda 70-80 g akati chigadzirwa. Anowanzoshandiswa chitubu kana mvura patsime. Asi muchiitiko chino chinofanira vo abika.

Pave pickling wemagaka ari dhiramu: zvigadzirwa Tab

Pakati kwairayirwa inonhuhwira - coarsely wakatemerwa zvidimbu gariki, yakachena nedhiri amburera pane maruva pachikuva, wakatemerwa toaisa pamusoro horseradish mudzi uye mashizha, zvinovava pepper, Mashizha currants vatema uye Cherry, parsley kana celery. Zvese pamusoro kunovhengana muchikuya zvishoma pamwe nemumwe. Mumwe pavatatu uremu kupfeka pasi tangi pamusoro - wemagaka, zvakasimba kuedza kuzadza nzvimbo. Next rukoko - omesa, uye ipapo zvakare wemagaka. Cover miriwo anoramba girini. Muchiitiko ichi unofanira kusiya chinguva chiduku kuti mudziyo micheto. The wakagadzirira guru dira inotonhora brine, mumwe donje jira pakavha kutsikirira yemapuranga denderedzwa. Iva nechokwadi kuti kuisa duku uremu pariri kune wemagaka zvachose Kunyudzwa mhinduro uye kwete akavapo. Uise mugaba inotonhorera nzvimbo umo tembiricha asingadi kupfuudza 5-7 ° C. Nguva nenguva kuzoongorora pickle kuti hapana Foroma. Muchiitiko chino, arisase cucumberkuva yakaoma yemasitadha, pashure kunyatsoongorora kubvisa whitish Dombo. mazuva 25-35 crunchy wemagaka anofanira kugadzirira. To zvinyi zvakanaka inopisa akabika matapiri!