Electrical moonshine. Sei kuti wemagetsi moonshine nemaoko avo?

Chii yemagetsi moonshine, zvavanoita uye chii unhu hwavo? Vakuvadzwe nomuchetura "palonym" doro munyika yedu, zvinosuwisa, zvakajairika. Uye kukuvara utano kunokonzerwa kwete bedzi chazezesa "hawthorn" kana windshield Urume kumhanyira muchetura, uye iwe unogona kungomira pakati pokushanda kwayo nyore usiku, uye akakurumbira Supermarket ngetani. Naizvozvo, kwenguva refu nguva hapana kushamiswa ndechokuti vakawanda vemunyika dzedu anoenda Homemade nedoro, kunyanya vodka.

bika Good - zvikurukuru moonshine rakanaka. Sezvo ruzivo bootleggers, kunyange kubva kwakajairika shuga bhiti kuwana kwaye, unhu drink pasina fusel kwakanaka uye kusingafadzi kuravira. Asi pane chirwere - zvakanaka seshasha chafariz sublimation muoti.

Mupfungwa iyi, yemagetsi moonshine nyore navamwe vake "hama."

Ungazviita sei?

Kushanda midziyo iri brewed chero panyama Pfungwa kupatsanura zvinwiwa maererano kufashaira tembiricha. Saka, ethyl doro panguva mumhepo kumanikidzwa mamota panguva anenge 78 ° C, nepo kubika pfungwa mvura vanozivikanwa 100 ° C.

Saka, kana munhu mudziyo ine mhinduro mvura (H ₂ O) uye panyaya iyi ₍₃ H ₆ O) anodzokororwa pane imwe tembiricha pakati 78 uye 100 ° C, zvichaita kubika kure doro. Uyezve kana zvishomanana sasana mvura, dzakanga tembiricha iri tangi, iyo vaporization waro kwakanyanya. Saka mano anoshanda zvikuru zvakanyanya kutsigira tembiricha chete pamusoro 78 inegumi. Electric moonshine pamwe tembiricha kudzorwa - mhinduro yakakwana kune dambudziko.

Chii iri moonshine

Electrically brewed midziyo yakasiyana kubva kwakajairika kupisa kunobva chete, ukuwo vamwe mudziyo pedyo uye makuru haana kuchinja kubva nokugadzirwa iri achiri Arab vanachiremba pakutanga mumireniyamu yechipiri. The mudziyo (evaporator) uzere musanganiswa ethyl doro uye mvura kazhinji ndiye Braga. Pasi pokudzora kupisa kunobva hurongwa Mash vatanga kutanga kubika, tinongonzwa kufashaira doro.

The chubhu doro vapor kupinda kutonhora. Achideredza tembiricha kunotungamirira condensation yacho doro vapor. Saka, doro anodzokera imvura pakusava, asi pasina mvura. Asi iri dzidziso, iri tsika hazvina kudaro nyore. Mvura mhute pamwe mhute doro kuwira mugaba, achideredza mwero waini. Coffee brewed midziyo pamwe hwemvura Drum inopa mamwe akasimba chigadzirwa nokuda haasaruri condensation mvura mhute iri rinokosha girazi.

Electric zvakananga kudziyisa brewed midziyo

The dhayagiramu rinoratidza siyana yemagetsi brewed midziyo zvichienderana nzira muchidziisa naMashi. The nyore kuita kuti ave wokutanga pachikwata - zvakananga kudziyisa midziyo. The midziyo hwakasiyana chinyakare yakanga yakaiswa pamoto, kuvapo wemagetsi kudziyisa chaikosha akatasva mune rimwe masvingo evaporator vanokwanisa.

GUMI akaiswa munzvimbo pre-kugadzirira makomba kuburikidza inokosha Threaded bushings nezvisimbiso nokupisa nemishonga rabha. Ipfungwa ichi chikuru kushanda pamusha bika mbishi shuga ose, asi nokuita kuti mumera kana zviyo bika matambudziko angamuka: zviyo gobvu achava kupiswa kuna TENam, vachava kupisa, uye ipapo manakiro chinonwiwa achava tariro umene. Sublimation mbishi nyama yakadaro midziyo inogona kugadzirwa chete Via kwayo pre ubvise flannel jira, asi izvi kuchaita kuti vasanyanye chigadzirwa goho.

Heating iri vachishandisa imwe zvenguva mudziyo

Anogadziriswa dambudziko kunanga kudziyisa naMashi. Sei kuti wemagetsi moonshine nemaoko avo, kuti residues huri muna Braga zviyo hazvirevi kuramba? The nyore mhinduro - rikaisa evaporator ari nomudziyo wokushambidzira kufashaira mvura (№ musimboti 2 chati). Mvura mumudziyo kana mamwe mudziyo iri neshungu nokuda magetsi, kupisa iri akatamisira kuburikidza vaporizer rusvingo Braga.

Panyaya iyi, tembiricha mukati evaporator, kubudikidza tsanangudzo, haagoni kupfuura 100 ° C, iyo hakubvisi isanamira chirimwa residues. In midziyo yakadai Braga akadurura pasina inonzwika apo mberi kwayo, uye ichi kunowedzera zvibereko chinwiwa N-fung inosimbisa mari (madhigirii haana kusiya wringer).

Zvakaipira pfungwa iri kuti mvura mumudziyo zvishoma nezvishoma sasana, saka zvinokosha kuti nguva nenguva kuwedzera. Uye kuti urongwa haana kumborega, dira kufashaira mvura nani.

Professional yemagetsi moonshine

Pakupedzisira, pazuva rokupedzisira nhamba inoratidza nyanzvi yemagetsi moonshine. maoko Own kusika munhu Mini-chirimwa rakanyatsojeka zvakaoma, asi zviri zvachinoratidza zvinokanganiswa yapfuura neshanduro (mvura mhute) uye anogona kuva chero saizi.

Midziyo nokuti muchidziisa mvura iri rakazara yemagetsi inopisa mvura bhaira ane kuwedzera tangi.

The nenharo coolant anomanikidzwa kuburikidza rinokosha kupisa exchanger yakagadzirwa hwakakungwa nenyere ndokubhururuka ari evaporator redzimba.

Kwakadaro midziyo brewed kugadzirwa, kazhinji vanenge uwandu geza tani (yamura ichi saizi mugaba chero chiuno matambudziko). Movement of coolant kuburikidza pombi zvikuru kwaiwanzoitwa pasi pokudzora rwokuzvarwa riparadzirwe kupisa, kunyange zvazvo izvi kunogona kubatsira kugadzwa kwakajairika pombi kuti kudziyisa enyika.

Kuona tembiricha hurumende

Saka, ethyl doro anotanga sasana panguva tembiricha kuti 78 ° C. How vapone inodiwa tembiricha ezvinhu? The nyore Ipfungwa - munhu kudzora barometer ari pamusoro-kure zvemagetsi kudziyisa eremendi manually.

Zvisinei, mashoko rwokugadzira zvinhu nezvokuti uye pane kuti zviite uye michina zvimwe kwendangariro. Sei kuti wemagetsi moonshine kuti vakazvimiririra anogona kuramba kuti optimum tembiricha nokuda kwacho? Kungoshandisa makagadzirira regulator yakagadzirwa kuramba akafanorongerwa tembiricha iri kudziyisa uye pombi enyika.

gungano unoratidzwa nhamba. PETN kuva vakazvimiririra anobatidzwa uye kure apo tiine mvura tembiricha iri akafanorongerwa siyana.

Benefits moonshine magetsi

Tichienzanisa zvetsika yemagetsi moonshine vachiri wandei zvakanakira:

- compactness (chokuita mupfungwa kukura yose midziyo ine gasi kana huni-kupisa source);

- kukwanisa chaizvo zvazviri, kunyange otomatiki muoti nokupisa sublimation kwacho;

- kuisa mufambo: The chikwata inogona nyore kuiswa chero mumba kana mubindu, kunyange zviri pachivanze, mumwe kumbonyanya nyore kuwedzera netambo.

chibatiso matanho

Uchibata musha doro, unofanira kurangarira kuti Mash kudziyisa kunoitika nenzira namahwindo vhoriyamu pamusangano zvakakwana yakakwirira tembiricha uye pave chigadzirwa zvinofanira kuparadzwa mukati. Naizvozvo:

- zvakafanira kuongorora kuchena paroprovodyaschih nenyere kudzivirira clogging, kudzivirira kufurirwa akavaka-ari mumuchina uye, naizvozvovo, ayo kuputika;

- pakutanga pamusoro sublimation vaporizes shoma methanol (shoma iri chero Braga), ayo Kubika tembiricha iri 64 ° C kana 12 ° C pazasi kubika pfungwa panyaya iyi. Naizvozvo, 50 milliliters ose kwakadonhera nezvinobata nomumwe 10 litres kuti geza wokutanga inounganidzwa yoga uye chero nyaya iri risingatsvi somunhu chinwiwa.