Fish chimera: tsananguro, mapikicha. yokuwana nayo

hove Izvi haagari inonyanya kufarirwa zvomugungwa. Zviri zvisinganyanyi kuitika, uye vazhinji vakanzwa zita, havana kunyange kuziva chii chaiitika. Tichaedza zvishoma kubvisa kusaziva ichi. Hove chimera zvinoreva pedyo-pasi uye vanoshamba vagere megungwa. Izvi zvinoshandawo vose ayo anozivikanwa dzakasiyana. Zvakajairika dzose dzinofamba mumakungwa uye makungwa ose Southern uye Northern hemispheres. Rinodya diki hove, crustaceans, dzemugungwa uye Starfish. It ane kureba nehafu mamita.

Vhuṱanzi

Fish chimera, pasinei nokuti uri zveufende uye anononoka, zvakakwana kujairana kutsvaka zvakatapwa nemuGungwa, akadai dzemugungwa. Dzimwe dziri pasi pemvura vagari vakabata dzenyoka dorsal nomuzongoza, riri isingatarisirwi uye zvakashamisa chaicho Sharks nezvimwe zvikara uyo akamboda Vakavanda.

Ngationei kuti chii chinonzi chimera.
Fish photos kuri pamberi penyu kuti anotarisa zvikuru kusetsa, asi zviri chero hauzivi pamusoro muchetura zvombo zvayo. Sezvo iye Rinotsvaka pacharo inonaka vaitire murima, madhaka uye algae? Kauhukuva iyi inoshamisa anobatsira mhino nokuchera mugungwa uye ndine yakananga receptors nokuda kutsvaka. Anogara uye anovhima kunyanya isina kudzika mumakungwa, asi pane vamiririri vanosarudza kutsvaka munhu akuvara ari mumvura yakadzika.

Features chimeras

1. Tiri kufunga hove chimera ane mamwe mazita mashoma kuti, kusvika pamwero wakati, kunoratidza hunhu waro chitarisiko. Somuenzaniso, hove-tsuro, rehove chipoko nzou hove uye hove-neingwe.
2. Nokuda kuti hove yedu kunounza nezino vapfeke ndiro, vane richikura ichi- hwose.
3. Ipapa, ari ngano kweGirisi yekare, chimera aiva muchinjikwa pakati shato, shumba uye mbudzi. Zvino, shoko iri rinoreva chinhu chinoshamisa chisikwa, chaiye kana zvokufungidzira.
4. Abate yedu chipoko Sharks, kazhinji, network. Munyika European nayo, kana kusunungurwa kupinda network izvi, kukanda, nokuti funga inedible. Asi mune dzimwe nyika, dzakadai China uye South Africa, hazvina - a delicacy, uye nyama ivo kugadzirira-siyana.

"Nyere Silver" - vanonzi chimera muNew Zealand, akashanda ari chips zvakakangwa tafura. A "pemidengerero White" - ane Australian delicacy. Toti uine chimera hove. Ndinogona kuita izvozvo? Mhinduro iri nyore - Zvechokwadi, zvinobvira.

Mhando chimeras uye munzvimbo dzavo dzokugara

Kune mhando huru nhatu hove yedu:

1. Kauhukuva pamwe wegejo-musoro ndezvevanhu Callorhynchidae mhuri anogara mumhenderekedzo yegungwa kudzika mvura uye, nokuda utetsa ayo, kujairika chimiro, yakagadzirwa, akabudirira awana jecha pasi dzemugungwa.
2. Aine gomara mhino, ndowenyika mhuri Chimaeridae, izvozvo anogara zvakadzama uye zvasviba mvura 500 metres udzamu. Nemhaka Ultra-inonyatsoziva maziso, mweya rehove nokukurumidza uye nyore nyore anoti nautical nyeredzi nezvimwe vagari vemunharaunda zvomumvura zhinji, akakodzera kudya.
3. Hove chimera refu-vampire.face mhuri Rhinochimaeridae anogara yakatokura kudzika uye ane kuputsika elongated yakagadzirwa, iyo yakagadzirirwa kutsvaka clams ipapo, pasina chiedza.

The chaizvo chete hove chimera, inosimbisa uyu mufananidzo, akanaka kwazvo, sirivha-mavara kumativi.

Kauhukuva-hove; sei kubika muchoto

Vanhu kubva mumusasa, uyo akasarudza kuti chose dzinodyiwa, vanoti nekuti zvomumvura Tsuro madhishi vari zvinonaka chaizvo. Mukuwedzera, zvitoro zvino zvakajairika kuona delicacy ichi. Pane imwe ndinoiitawo - the eerie chitarisiko chimera kutenga kare kucheneswa. Pano tiri pakupera kwedu Nhanganyaya nyaya, tichazvidudzira yokubika wedu hove nemiriwo muchoto. Nokuti ichi tinoda zvinotevera zvokubikisa: netsuro shiri gungwa, rimwe twakadai, mumwe hanyanisi, hove omesa, munyu, nehafu ndimu uye spoon vashoma mafuta muriwo.

Process rokugadzirira chimera muchoto

Cooking ichatanga miriwo, nekuti vanofanira kubika kwenguva yakati asati. Makarotsi zvakachena uye varikwizire uri zvinonyadzisa grater. Isa pani pamoto, kudira mafuta shoma miriwo uye voisa miriwo. Next, kuchenesa chena hanyanisi, zviri zvikuru nyoro zvatinosiita kuravira, racherwa zvindori hafu, uye kuiswa chakabikwa pani. Vegetables kunovhengana, munyu, wedzera mvura shoma (a spoon shoma) uye kuvhara muvharo. Vakasvikapowo nguva, simmer kusvikira zvakakwana zvabikwa. Ndiyo nguva yokuti atore hove. Chigero kubvisa pfupi zenze, pa chitunha. Pashure paizvozvo, isu gura duku. The zvishomanana cakes on the nokudira omesa uye munyu uye sanganisa navo varikwizire mumwe nhindi hove pamwe nezvakasanganiswa ichi. Zvichaita marinate kusvikira yedu muriwo nyemba. Pakangotanga hanyanisi uye makarotsi vakagadzirira, kutora chimiro kubikira uye miriwo isu dzisingagari nayo. Pre-tsvete mafuta kubikira hakusi zvakakodzera. Next, pamusoro muriwo vakawaridza zvimedu chimera hove uye kudzvinya naye nehafu ndimu muto. Choto neshungu kusvika madhigirii 200, izvozvo anotakura chimiro, uye pashure maminitsi 20 zvinonaka dhishi zvagadzirirwa. Shumirai zvinofanira rapisa ane Garnish mupunga kana mashed matapiri. Kudya kwakanaka!