Gastrobar "navaviri": zvekumwe Muterere uye nyore ezvinhu nzvimbo

Gastrobary ose gore kuwedzera kukurumbira pakati vashanyi. Simple uye ano ezvinhu establishments zvakakwana chete nemasango Muterere, sezvo vari muresitorendi kupfuura zvinodhura. Vanhu vanouya pano kuedza zvekumwe midziyo uye panguva imwe chete vanonzwa vakasununguka pasina basa pathos.

Apo gastrobar "navaviri" ndiyo uye uchishandisa muoti

Restaurant kwakamirira vakakokwa mumugwagwa. Kirochnaya 8a. Mikova akazaruka kuruzhinji nezuva kubva 13,00 kusvika 24.00. It ane diki yokupakira Mugove pedyo naye "navaviri". Gastrobar muSt Petersburg - kadiki resitorendi pamusoro square, asi unodziya chaizvo.

Kunokwezva vashanyi kubva pamusoro muguta uye kunyange nharaunda. vashanyi vakawanda anouya shure zvishoma resitorendi zvakare nokukurumidza sezvinobvira.

Features inisitichusheni

Interior mu gastrobare "navaviri" kuti manyorero duku asi zvikuru nomuzariro. Furniture ane ano chimiro uye hwomutambarakede magadzirirwo. For Fans kuungana zhinji inopa huru uye akapfava nematehwe kangas.

Masvingo kupendwa mu kunonyaradza mavara. Pamasikiro kwakavakirwa anoshandiswa yakawanda zvikamu simbi uye okuvimba Fixtures. Barstand akaita namatanda uye ane nyore chimiro.

Tichienzanisa yakananga mukati Muterere iri mhiri rumbidzo mu "navaviri". Gastrobar muSt Petersburg ndiyo inozivikanwa kwayo zvekumwe madhishi uye yepakutanga nepurani. It inoshandisa chef vane ruzivo rwakakura pakugadzirira ndiro kubva cuisines siyana.

Gastrobar "navaviri": Muterere

Tsika hauna guru kwazvo, asi dzinonakidza Muterere. Rine chete akanakisisa ndiro kubva Chef uye chikwata chake yose. Pakati vakokwa dzakakurumbira aperitifs. inogona akarayira iyi muboka menyu:

• Olive topenad;
• Pate Tuna pamwe zai;
• Parma hamu.

Yakakwana vade Squash caviar uye nechingwa yakashapa Cream nemiriwo. Pashure aperitif kwakadaro kunopa nezvikafu zvishoma kuenda resitorendi "navaviri". In gastrobare zvinogona akarayira:

• Buratti pamwe kuomeswa nemadomasi puree uye parsley;
• zvakabikwa inotapira mbatatisi pamwe medlar;
• celery yakashapa Cream uye chili;
• mwongo pamwe Ginger muto;
• veal miswe pamwe parmesan chizi, etc.

zvimwe kwakadaro kujairika ari ndiro vari zvakakwana pamwe zvakasiyana sauces uye miriwo. Pashure zvekumwe nezvikafu zvishoma kunogona kutanga ichitsvaka siyana pamusoro huru madhishi:

• Biska gakanje;
• chando muto pamwe noodles uye gaka;
• veal dama pamwe parsnip;
• huku zamu pamwe makerotsi mwana;
• Catfish pamwe dzemauto konifurawa kupiswa;
• rumbabvu nguruve, etc.

Gastrobar "navaviri" rine kwaro Muterere, Pasta uye Risotto pamwe sauces yepakutanga uye yokuwedzera ingredients. Somuenzaniso, pakati nemakasitoma Vakawanda dhishi - Pasta orzo pamwe gwayana.

Desserts dzinoturwa yose mitatu nezvirongo, asi avo kuti havadi kuti arayire munhu achishumira:

• Chocolate ganache dema the currant;
• anobvisa makazara acharungwa caramel it;
• yogati pamwe nechigumbuso uye tarragon.

Gastrobar "navaviri" ane zvakasiyana-siyana inopisa zvinodhaka zvakanaka. Zviri mhando shoma yemachikichori tea kofi. Uyewo, hotera anogovera tii kuti brewed kubva miti zvinobatsira uye miriwo.

The waini mazita pachikoro ane zvishoma nzvimbo, asi vose yepamusoro uye zvinonaka. A beers shoma achagutsa zvakabikwa upi Gourmet. Pano unogona kunwa girazi Martini kana doro paguva rehama yavanoremekedza zvakanaka. Cognac akapa zvinzvimbo zvakawanda.

Customer Reviews

On akasiyana pfuma inogona kuwanikwa dzinopikisana mashoko pamusoro basa tsika. Vamwe vatengi Wakacherechedza rakaisvonaka basa nomudonzvo, asi murombo Muterere. Other kushamiswa kunaka madhishi asi kutaura kune Mahweta.

Vashanyi anotsanangura zvakanaka divi cleaners basa. Kazhinji inofambiswa akati pamusoro kuchena Mudzimba uye zvimbudzi makamuri. Customer pfungwa, nyore magadzirirwo hakuiti kutsausa kubva mukukurukurirana neshamwari, uye riri nyoro uye vakasununguka fanicha pave hwomutambarakede Kutakura muresitorendi nguva.

Maererano muenzi ongororo, mitengo iri tsika zvinogona kunzi paavhareji, ivo kanoverengeka kuvatumwa muzvinhu mumaresitorendi. Vashanyi Vanogutswa mukana bhuku tafura pachine pa foni nhamba dziri panzvimbo gastrobara.

Vamwe vakakokwa vanoti kuti tinoda zvakawanda siyana zvokuseredzera uye soups. vabereki nevana uyewo kunyora review, kunaka mashoko nokuda kushayikwa vana Muterere, kana kunyange ndiro shoma akakodzera vana.

Gourmets vanoti kwokunatsiridzwa zvinhu zvinoshandiswa kugadzira mubiki. Ndiro vari vakawana pamwe yepakutanga kunaka uye zvinogona vanobatanidzwa Muterere kupfuura zvinodhura mumaresitorendi kunze.