Ginger jamhu: kubika Recipes, mapikicha

Kana uchida kufadza vavanoda yepakutanga dhizeti uye panguva imwecheteyo kuvadzivirira nechando, ipapo bikai navo yaibatsira Ginger Jam. Kubva ino uchadzidza zvinonakidza Recipes uye vaduku zvakavanzwa gadziriro yayo.

Ginger Jam

dhizeti ichi kujairika ane Spicy kuravira. Kana kutsvakwa, unogona kushandiswa chirungiso pakudya madhishi asi chete kana iwe kuderedza uwandu shuga kushandiswa. Zvakafanira zvinhu:

• Ginger Root - 500 magiramu.
• Sugar - 300 magiramu.
• Water (pachinzvimbo unogona kutora orenji muto) - mumwe rinoonekera.
• Uchi - spoon maviri.
• Pectin - imwe homwe.

Sei vabika jamhu kuti Ginger? Recipe unogona kuverenga pazasi:

• Svuura ari Ginger, uye ipapo kucheka kupinda matete zvidimbu.
• Zadzisa pasina kunyorwa nemvura uye soka chigadzirwa kwamazuva matatu. Musakanganwa kuti nguva nenguva kutsiva wekare yakachena mvura.
• Zvichapera chaiyo nguva, vanobika sirapu mvura neshuga. Pashure paizvozvo, kuisa Ginger uye kubika pamwe chete pamusoro pasi kupisa kwemaminitsi mashanu.
• Workpiece inotonhora uye kudzokorora nzira pashure maawa maviri.
• zvakare ramangwana mumigwagwa yakawandisa motokari Cool. Pashure mashomanana, kuwedzera kwairi uchi uye pectin, akaisa moto uye kubika maminitsi mashoma zvikuru.

Refrigerate dhizeti putsa ine blender. Kuparadzira jamhu pamusoro muchirongo uye ugozvitumira nokuda kuchengetera mufiriji.

Jam yaigadzirwa Ginger uye ndimu

The klassiske Tikafunga siyana kuchaita kuroverera kunyange toughest nevatsoropodzi. Cooking jamhu pakati Ginger uye ndimu, isu achava kunze anotevera zvinhu:

• Ginger - 200 magiramu.
• Lemon - muchero guru.
• Sugar - 420 magiramu.

Jam pamwe Ginger, tichava gadzirira zvinotevera resipi:

• Kunyudza ndimu muna kufashaira mvura, uye ipapo kwazvo kusuka naro bhurasho.
• Ginger Wash, svuura uye racherwa matete zvidimbu.
• Lemon racherwa dzakaonda chaizvo zvidimbu vobvisa mbeu.
• Mune bheseni jamhu kana zvimwe zvakakodzera ndiro kuwedzera vakagadzirira ingredients.
• Dururirai zvokubikisa shuga uye kubika pamwe chete pamusoro soro kupisa, unomutsa nguva dzose uchiyeuka zvinhu.
• Pangosvika remangwana jamhu anotanga kubika, kutanga kupindira nayo akanyanya kuzviita.

maminitsi mashanu gare gare, nyika rapera chigadzirwa anogona kudirwa sterilized zvirongo. Kana jamhu haachandidi, vanza muvharo. Yeuka kuti imwe jamhu haadyiki ane chipunu nokuti ane chairo kuravira. Asi unogona kushandiswa chirungiso kune anonhuhwirira waini mulled kana zvinozipa pastries.

Jam yaigadzirwa maranjisi uye Ginger

dhizeti Izvi zvichaita kuti afadze chero ekunze. Uyezve, achibatsirwa kwayo iwe kusimbisa simba rokuzvidzivirira uye kubatsira muviri kukurira chero chikosoro. Chii zvigadzirwa tichada panguva ino:

• Oranges - vatatu.
• Lemon - chimwe.
• Ginger Root - 100 magiramu.
• Sugar - 350 magiramu.
• Water - imwe rinoonekera.

A Mubiki pamwe Ginger jamhu saka ticha:

• Orange uye ndimu kunyudza mumvura inopisa, ipapo ugovashambidza ine bhurasho uye sipo.
• Chekai zvibereko hafu uye hafu zvenzeve. Ipapo kucheka workpiece kuti zvimwe zvikamu shoma.
• Zvidimbu Ginger svuura, ipapo varikwizire uri grater yakanaka kwazvo.
• Akagadzirira zvokudya kuisa imwe enamel mbiya nokuda Jam.
• Dururirai mvura ndiro achiwedzera shuga.
• Uise ndiro pamusoro chiuno, kuunza zviri kuna kubika, uye ipapo kuderedza kudziyisa. Vabika jamhu imwe awa.

The rakapedzwa chigadzirwa inogona akashanda tii, kushandiswa sandwiches kana kubikira makeke navo uye chero zvokuseredzera.

Rhubarb Jam pamwe Ginger

Panguva ino, tiri kureva imi vabika jamhu nomwenje kunaka uye zvinofadza. Nokuti dhizeti, tichashandisa pemashanga rhubarb uye Ginger mudzi. Photo uye resipi yepakutanga inobata unogona kuona pazasi.

Ingredients:

• Sugar - magirazi matatu.
• Rhubarb - nemakapu mana wakatemerwa pemashanga.
• Grated Ginger - spoon matatu.
• Lemon muto - spoon maviri.

Cooking jamhu pamusoro Ginger, ticha zvinotevera nzira:

• Kuchenesa rhubarb uye Ginger kubva ganda uye ipapo kucheka kutanga zvidimbu zvidiki, uye wechipiri chendarira. Isai zvokudya mundiro uye vanosanganisa navo ndimu muto ugodira shuga.
• Mushure maminitsi 20 Isai Ginger, rhubarb uye shuga iri saucepan. Isa ndiro pachitofu uye kubika zvokudya maminitsi anenge 20, unomutsa nguva dzose.

The rakapedzwa chigadzirwa iri kuiswa muchirongo yakachena. Zadza ndiro kuti jamhu yave pazasi pamutsipa muna 5 Rine mamiririta. Kuvhara makate lids uye chenesa navo mumwe maminitsi gumi. Zvadaro ugopfiga chirongo uye muchitonhorera, akafukidza negumbeze.

Jam kubva nhanga, Ginger uye ndimu

How kubika inonaka dhizeti, chikuru chirungiso ndiyo Ginger? Recipes inobata zvingasanganisira zvakasiyana siyana. Panguva ino, tiri kureva kuti iwe kuedza kujairika jälkiruoka. Gadzirira Ginger jamhu, nhanga uye ndimu.

Zvakafanira zvinhu:

• Nhanga - imwe kilogram.
• One ndimu.
• 700 magiramu shuga.
• Small Ginger mudzi.

Photo uye resipi pamusoro jamhu unogona kuona pano:

• Kuchenesa nhanga, bvisa mbeu uye fibers. Pashure paizvozvo, akagura nyama kuutio.
• Zadza nhanga pamwe shuga uye kusiya kurega muto kwemaawa matatu.
• Svinai ndimu muto nokurwadziwa,.
• Svuura kuti Ginger akasvuura uye racherwa matete rinoparadza.
• Kubatanidza vakagadzirira zvokudya uye kubika navo awa rimwe. Ginger anogona kubviswa pashure kota kweawa atanga kubika, sezvo zvichaita nguva kupa delicacy chainaka uye zvakanaka.

Kuparadzira jamhu kuchenesa zvirongo uye vagokungurusa kumusoro.

Rapid jamhu Ginger uye mabhanana

kudya uku ane rakaisvonaka kunaka uye rakasiyana hunonhuhwira. Kugadzirira nokuti maminitsi mashanu, inova nani nokuda vakabatikana vemba.

The kurudyi zvinogadzirwa:

• Mabhanana - imwe kilogram.
• Lemon - chimwe.
• Sugar - 550 magiramu.
• Water - 100 ml.
• Ginger - 50 magiramu.

How kubika nokukurumidza jamhu Ginger uye mabhanana? The resipi iri nyore chaizvo Goodies:

• Banana svuura uye racherwa zvidimbu.
• Lemon Wash uye chakaoma nejira. Zvadaro bvisa kubva zest uye Svinai muto.
• Bvisa ganda kubva Ginger mudzi, uye ipapo varikwizire zvinobva iri diki grater.
• Uise akagadzira zvokudya ari saucepan, vagodziputira shuga ugodira mvura.
• Isa dhishi pamusoro svikiro kupisa uye kuunza zviri kuti mota.
• Zvadaro dzokai mabhanana puree Via mbatatisi wokudhinda kana chivhariso.
• Kumudzorera jamhu pachitofu uye kubika kwemamwe maminitsi mashanu.

Muise dhizeti zvirongo uye vagokungurusa kumusoro.

Jam pamusoro zucchini, maapuro uye Ginger

Kujairika, asi zvinonaka chaizvo jamhu wakaita kubva anotevera zvinhu:

• Imwe kilogram kuti muriwo marrows.
• magiramu 300 ndimu muto.
• 200 magiramu ose maapuro.
• Imwe kilogram shuga.
• 250 magiramu mvura.

The yokuwana of Goodies iripo pano:

• Young zucchini svuura, bvisa kumbeu dzose uye nenyama racherwa cubes diki.
• Apple svuura uye gaya ane blender.
• Kuvidza sirapu 100 magiramu ose ndimu muto, mvura uye shuga.
• Oga, inodziya zucchini, 200 magiramu kuti ndimu muto, minced Ginger uye maapuro.
• Kubatanidza vakagadzirira zvokudya uye kubika navo yakaderera kupisa. Jam inofanira nguva nenguva kukuchidzira abvise furo.

Apo zucchini kuva segirazi (vanenge 40-50 maminitsi), ndokuwarira pamusoro mabhanga kurapa uye kuvhara lids dzavo.

Jam yaigadzirwa maapuro pamwe Ginger

Hechino chimwe nyore yokuwana zvokudya yepakutanga. Cherechedza kuti chinoumba Ginger nani kubvisa. Izvi kuitira kuti zvakaoma fibers kwete Anotadzira manakiro rakapera delicacy.

zvinogadzirwa:

• Maapuro - imwe kilogram.
• Lemon - chimwe.
• Sugar - magirazi mana.
• Ginger Root - masendimita mashanu.
• Water - imwe nehafu nemikombe.

Cooking jamhu kuti Ginger saka ticha:

• Maapuro zvakachena, bvisa mbeu, ipapo kucheka vave zvidimbu.
• Ane grater yakanaka kubvisa zest kuti ndimu uye ipapo Svinai muto kubva muchero.
• Sasa maapuro vane ndimu muto saka havaiti kuchinja ruvara yavo.
• Bikai manyuchi muna saucepan, ipapo kwazviri Transfer maapuro uye Ginger.

Cook zvokudya pamusoro yakaderera kupisa kwemaawa anenge maviri, nguva dzose ruchiparira pavo. Kana jamhu wagadzirwa, akaipetenura kumabhengi uye pedyo muvharo.

mhedziso

Tichafara kana kushandisa nokuita jamhu yaibatsira Ginger. Recipes kuti tine vakaungana munyaya ino ichakubatsira vakashamiswa vadiwa pamwe yepakutanga dyira.