Good kuziva: kuti pane zvavanenge kunwa?

Table nokuzvibata - chinopa dzinonakidza, asi zviri zvikuru kunzwisisa chinhu. Kana ukatarira patafura, kushumirwa zvose zvakafanira canons maziso nokuvhundutsa padariro kutarira vemarudzi ose namano, tisingatauri-siyana magirazi, magirazi, magirazi waini. Ngatifungei pamusoro pehupenyu kuti iyo vanonwa ose nokuzvibata.

Kumba, chokwadi haasi wechokwadi zvose - kazhinji isu dzitarisire seti regirazi-magirazi-girazi. Asi dzimwe nguva zvinoitika kuti mune ramangwana kushanyira chiitiko pamutemo, kungava chinhu yemakambani pati, bhizimisi zvemasikati muresitorendi, mabiko pachiitiko vaenzi vanokosha, kana mumwe munhu dzomuchato. Asi vanenge izvi, kuti azive kuti magirazi upi zvokunwa zvakagadzirirwa kuti zvachose okushamisira.

Kushandiswa mhando nhatu mumidziyo ndivo rakajairika amwe magirazi waini, magirazi ewaini uye magirazi waini.

- Glasses - nhete-akavakirirwa mumidziyo kuti nedoro. Vanogona kuva Champagne (girazi elongated conical chimiro kana zvakafanana kremanku), nokuti chibereko uye bheri facial, cocktaileja maererano michero uye mukaka, uyewo waini uye doro.

- Wine - ichi glassware inoshandiswa mvura kana michero zvinwiwa. Zvinoita sokuti girazi pane mukuru dzinde.

- Glasses - Glasses on pasi gumbo duku vhoriyamu akaronga kuti zvinwiwa zvinodhaka (vodka, Madeira, bhurandi, reyntveyna, liqueurs). Uyewo pasi muchikwata ichi kuwa chokukura cocktaileja kana zvakaoma doro pasina makumbo, makatumidzwa wemagazini kana vapfurwa.

Saka, chii kuti kunwa? Waini, kufanana Champagne, zvokunwa, hapana mubvunzo, pamusoro magirazi. Panguva iyoyo nokuti mifananidzo yakasiyana ekuverengesa waini fomu achasiyana. Zvinofanira kurangarirwa kuti girazi chena waini uchidururwa pamusoro 2/3 vhoriyamu imwe, uye tsvuku - 1/3 chete. Uye zvachose zvakakomba achange kunwa waini kubva yakatetepa Champagne magirazi.

Beer akashandisa zvakafanana matatu siyana ndiro: magirazi, nemikombe uye magirazi. Ndoupi musiyano? Nyore nzira kunzwisisa kuti pane zvavari kunwa iyi - kuyeuka kuti denderedzwa - vanhu vanokwanisa kunyora beers. Glasses kuti doro Vakadzi, uye magirazi haigari ubate doro uye yomumabhodhoro kuti.

Magirazi uye magirazi kuti zvinwiwa uye nemvura zvive zvakasiyana-siyana. Kana girazi pamusoro gumbo, kazhinji ane yakarurama chimiro uye vhoriyamu 200 milliliters. Girazi pasina makumbo anogona kuwedzerwa zvishoma upwardly kana kwakakwirira inogona kururamiswa chimiro (magirazi dzakadaro inonzi highball uye kazhinji kushandiswa kugoverwa zvinwiwa kana zvimwe zvinwiwa gummy).

Hot doro zvakadai grog, kana mukombe mulled waini, uyewo doro kwakavakirwa tii kana kofi, kushandisa girazi nendiro Pazvibato.

Kana magirazi, nekuda zvavari kunwa, zviri zvikuru zvinonzwisisika. For zvakasiyana nedoro, avo akasiyana chimiro. Magirazi nokuti brandy, Somuenzaniso, vane vaakasarudza peya chimiro uye bhuku kubva 25 kusvika 125 milliliters. Zvichienderana akapoteredza, cognac kushumirwa munzvimbo duku kana makuru nzira - noruzhinji inhoroondo ya refu "tsezheniya" chinodhaka kukurukurirana kana mitambo makadhi. Kudirwa wake bhurandi 1/4 vhoriyamu, kwete zvimwe.

Glasses nokuti vodka anogona kunge ari makumbo kana semirwi zvitarisiko siyana. For cocktaileja yaiwanzoshandiswa ngaatarire cylindrical kurira kwepfuti pasina chawo, asi pamwe mubato, kusvikira 100 milliliters. Whiskey kazhinji vakashanda inokosha magirazi chiine pasi yakarurama chimiro. Asi liqueur Magirazi nguva zvishoma gumbo, asi vane oma chaizvo zvitarisiko.