Homemade kupfeka nokuti hookah pamusha

Nhasi, kushandiswa hookah kuri kuramba dzakakurumbira. Uyezve, vanhu vakawanda vanoda kutenga "musha" mudziyo wavo kuita zvinonakidza izvi panguva kicheni kurudyi kana muchivanze, kusangana neshamwari. Zvaiita kuti hapana aigona nyore: kutenga, mabhosi uye akatanga kusvuta. Asi chero zvakadaro, pane zvimwe nuances. Mumwe wavo - kodzero kupfeka kuti hookah. On ichi uye hurukuro vedu nhasi nyaya.

Chii chinoita?

Refueling nokuti hookah: Chii chinorehwa iri? Chekutanga fodya yose yanyatisa uye yakabikwa munzira chaiyo. Dzimwe nguva - kuputa blends. Dzimwe nguva - muchero muvhenganiswa pasina fodya kugutsikana. Kazhinji, izvi kumbonyanya wakafara amburera izwi. Chokwadi, kupfeka inogona kutengwa muzvitoro - zvakanaka nhasi harisi dambudziko chero guta guru. Asi mabhandeji zvakanaka nokuda hookah inogona kugadzirwa pasina, nekuti hapana chakaoma. Izvi yokubikira muitiro ungafananidzwa kumba doro kana winemaking: sezvakanga inonakidza. Well, ngatiedzei?

Achidira mvura nyere nemaoko enyu, zvokubikisa

Tinoda: fodya (ingava hombe nyere kana shag kana yokukurumidzira, kana pakaitwa mvura mutopota fodya), glycerin, izvo rive moisturizer uye softener (kutenga nawo Pharmacies), molasses kana uchi (asi yeuka kuti kuwedzera tembiricha uchi anogona zvishoma nezvishoma zvinonyauka uye chinangwa mugodhi), zvinokosha anonhuwirira (uyewo kutenga mishonga). Over rokupedzisira chirungiso: Zvinofanira dzinongoitika zvigadzirwa. Sarudzo ndeyako: chemindi + ndimu, Apple + vise, somuenzaniso. Zano: Kana iwe kare akatenga flavoured fodya, sarudza mafuta dzakakodzera kuravira wako kunaka.

How kuti kupfeka kuti hookah

1. Hangaiwa nzwara fodya simba duku mugaba ugodira mvura iri kufashaira anozendama strainer: nzira iyi kunoderedza nhare.
2. Zvadaro, fodya zvinofanira zvishoma rakaoma sechoto (kwete maminitsi anopfuura 20-30 pane imwe tembiricha kusvika madhigirii 90 - kuti akatanga kwaIsakari).
3. Chimwe kwekushinywa simba fodya (haana kubatwa kufashaira mvura), kuwadzana hwakaoma chikamu.
4. Achiwedzera glycerol Pharmacy: 50 magiramu fodya 2 chinu diki (kukarukureta 1,1).
5. Wedzerai 5-10 samadonhwe mafuta anokosha iwe sarudza (kana kupfuura).
6. Tora molasses uye musanganiswa rakanga ngaadurure kuna kusachinja-chinja rikabuda sezvo gobvu Jam.
7. Dzinofamba musanganiswa ari mudziyo, chisimbiso uye ugozvitumira richadzipa kwevhiki.
8. Kwakadaro refueling hookah pamba zvinogona kushandiswa kusvuta nokuti mazuva manomwe. Pre vanokurudzira kuti kukurira pamusoro napkin.

Uye kana pasina fodya?

Chokwadi, shoko rokuti "kupfeka nokuti hookah" chinorehwa kunyanya fodya, akagadzirira neimwe nzira: yanyatisa muna pakubika, uye chakatsindirwa (izvi zvinoitwa kuderedza kwevari tara uye chikakananda uye nezvimwe zvinhu zvinokuvadza). Dzimwe nguva pazviri uye manyuchi, uye glycerin uye miriwo nezvakavhenganiswa, achipa akanakisisa uye yepakutanga kuravira. Asi hatifaniri kukanganwa kuti pane chinokosha zvekupfakira - mumwe fodya-akasununguka, kunyanya kuvasiri vanosvuta (chaipo, vaya vanosarudza kushandisa chikakananda uye utsi achiri sokuti).

"Bestabachnaya" muvhenganiswa angava nenguva 100% zvibereko uye michero yanyatisa mu glycerine, ane avo sezvamunoita uchi, manyuchi, chibage pulp, mindi mashizha, uswa. Izvi kupfeka nokuti hookah zvachose unotsiva fodya uye chikakananda kunokuvadza utsi achinjire yakachengeteka muchero chiutsi, izvo dzimwe nzira dzinogona kunyange kunzi zvinobatsira kuvanhu muviri. Ane kunobatsirawo pamusoro pahuro zvinokonzera, huro nokudziya. Kamwe mumapapu, makobvu hwemvura inochenesa kubva zvirwere zvinenge uye utachiona. Izvi kupfeka nokuti hookah apo "kusvuta" haachemeri, asi sezvo ozeyewa. Nokudaro peya usipo noxious combustion zvigadzirwa. Hangaiwa hookah nemaziso uye kunaka hakusi akasiyana zvikuru kubva fodya shanduro. Uye nenzira, hookah ichi fruity inogona rakapfungaira chinyararire, pasina anokonzera kukuvadza vamwe, raishanda pose: mune Datenroku kana muruwa, mune boka vasiri vanosvuta, pamba nemhuri yake.

Home hookah

Kana iwe wakawana hookah uye takasarudza kuputa nayo kumba, ipapo pano vari mazano nyore kuti achakubatsira nokukurumidza kudzidza chinhu dandadzo inofadza. Kuti aite izvi, unofanira kudzidza zvazviri kuzadza zvakarurama mudziyo kuti kusvuta. Zviya, achizadza hookah zvamazvirokwazvo maviri danho: Bookmark fodya uye nokudira mvura kuburikidza iyo utsi dzapera.

achiisa fodya

Asati achiisa fodya yake mazano kukurira zvishoma, sezvo dzimwe nguva zvakare kunyorova. Izvi zvinogona kuitwa pachishandiswa kwakajairika mapepa napkins uye maoko. Zvisinei, zvakawanda tsonyera haisi zvakakodzera, kuti arege deplete zvakabikwa fodya. Usati kuisa chilim vanofanira kusunungura nayo chaiwo tweezers. Musanganiswa hakufaniri zvokutadza anongoremberera yokuturika kunze, asi zvakasimba - uyewo haana kunaka (ane simba compaction fodya hookah akaipa anogona kusvika). Hazvifaniri tagovera yemasiraidhi - zvikuru rakanaka uye nendiro imwe. Kutoti pane chaizvo nzvimbo iri chilim zvishomanana kana - izvi zvakaipa. The mazimbe zvakare yakabatana anonhuhwirira musanganiswa. On dema fodya yakachena, yaishandiswa zvekupfakira, marasha anogona kuiswa pamusoro. Asi asati kunwa kuri inokosha soka, zvikasadaro zvichaita sokuti kana tightening simba zvakare. Pashure achizadza ari Bookmarks chilim zvakafanira kubaya tsono kakati kana chikuru tsono. Pashure yatopararira pamusoro foil akaita ember anopenya pachine.

Kuzadza mvura

Chinhu chinokosha - the Urume kusarudzwa hookah kusvuta. Vamwe vanosarudza kushandisa vanhuwo mvura chando. Vamwe - mukaka kana waini, kunyange rakasanganiswa bhurandi. Pano, nomumwe akasununguka kusarudza zvaari vade. Kudururira mvura iri chinu zvokuti avanza kumicheto kusvika 3-4 masendimita. Uye mutopota kusvuta inokurudzirwa asati vachiiisa furiza kuitira kuti zvakanaka haachandidi. Eya, marasha fodya kare kudziyirwa uye unokwanisa kutanga nedanho hookah kusvuta.