How kubika chingwa baguette musha

baguette chingwa chokuita zvakawanda France. Hazvishamisi, nokuti nyama chibereko elongated chimiro vagara yakakurumbira dzakawanda chiFrench kunyika. Nhasi, ari baguette iri rinoparadzirwa munyika, izvo hazvishamisi, nokuti ayo nendiro Crisp uye crumbly chena nyama, pamwe chete vava kuravidza regai kusiya munhu hanya.

French chingwa baguette uye rinogona kubikwa pamba pasina dambudziko, sezvo hapana kuoma pamusoro izvi. Kune Recipes zhinji achigadzirira bhekari zvigadzirwa, asi vose vane chezvematongerwe zvakafanana zvokubikisa uye akasiyana chete munzira mukanyiwa. Kana uchida kugara kufadza iwe nevadiwa vako ine chingwa inonaka, unogona kuva nechokwadi chokuti pashure vaviri kuedza kukwanisa kubika chaiko zvinonaka baguette ane nyoro chinoumba uye crunchy goko.

Chingwa baguette: kuti tikundikane

Kubika chingwa ichi French, tinofanira zvinotevera zvokubikisa: 6 mikombe hwakatsetseka, mumwe spoon munyu, zviviri spoon kuti mbiriso yakaoma , uye makapu maviri mvura inodziya.

Tinotanga bvunzo gadziriro. Sanganisa munhu kota mukombe youpfu nehafu mukombe wemvura inodziya, ipapo wedzera mbiriso uye kuvapa yokubudisa. Kana rwunotanga kuumba furo mukanyiwa zvagadzirirwa.

Sanganisai hwakatsetseka vakasara munyu nehope mbiya. Kuti aite izvi, kushandisa vanhuwo whisk kana yemagetsi chisanganiso aine kamwene muchimiro chiredzo. Wedzera kuti furawa kuti mbiriso dzikasununguka.

Ramba ide mukanyiwa, zvishoma nezvishoma achiwedzera spoon shoma mvura. Mushure Vachirova riri kumeso uye kumicheto mundiro hapana mvura kuruboshwe, isu kurega kupindira ugozvipa kumira kwemaminitsi mashoma.

Tinoramba kuvhiringidza mukanyiwa yedu. Zvakakosha kuti namuka uye takasununguka vakaparadzaniswa micheto ndiro. Kuti aite izvi, wedzera mvura shoma kana furawa.

Zvaakanga makawana kutsvakwa kusachinja-chinja, usaregedza, uye mesim mumwe maminitsi 10-15 (kana iwe kuzviita manually) uye maminitsi mashoma (kana uchishandisa chisanganiso). Izvi zvinokosha kuti tive nechokwadi kuti pane kudiwa gluten uye zvinhu zviri chaibva.

Shure kwaizvozvo shoma kusasa mukanyiwa pamwe hwakatsetseka, cover yakaoma they tauro uye vanosiyira kupepuka noushamwari nzvimbo. Pashure bvunzo, inzwi zvichawedzera anenge katatu (kazhinji zvinotora kumativi maviri maawa), manually chibhakera kwaari, chifukidziro ndiro chete namatirai firimu maipa naro. Kana bhuku achaparadzwa kaviri, chibhakera zvakare uye akabvumira zvakare kuti amuke.

Saka, chinonetsa uye refu padanho gadziriro Muedzo kwapera, uye iwe unogona kuenda zvakananga paumbwe chingwa chedu ramangwana. Tinoudza zvichiguma mukanyiwa kupinda akawanda zvidimbu makungurutsira nawo refu rectangle, uye tingaita sei kuti kutendeukira tighter kuva chubhu, iyo inoguma zaschipyvaem. Isa zvingwa uri pre-wezvakakora uye asingaremekedzwi floured kubikira jira kupa zvokudya zvedu zvigadzirwa simuka kokupedzisira, ndokusiya kwemaminitsi 40-50. Ipapo zvingwa kuti cheka nebanga, uye kutumira kubika mune preheated muovheni kusvika 230 madhigirii kana breadmaker maminitsi 10. Zvadaro kuderedza tembiricha kuti 170 madhigirii uye kuzvibika kwemamwe maminitsi 20. chingwa chedu baguette zvagadzirirwa! Shumirai pamusoro petafura kunogona Pazvakangomutambudza haachandidi zvishoma.