How kubika kukurumidza uye zvinonaka kabhu?

Mhinduro kumubvunzo sei kubika kabhu hadzizivi zvose ano vemba. Nyore nzira - Fry navo. Kana musingadi kushivirira platitudes uye vanoda kuumba chinhu yepakutanga uye dzinonaka, nokwedhishi kuti kabhu mu anovava ruomba zvichava kuti uzadzise chinangwa chako.

Zvakafanira zvinhu:

1. 2 makirogiramu yakanaka itsva kabhu.
2. Polstakana furawa (soro kugiredhi).
3. Two svikiro kadikidiki madomasi.
4. Danda riri mutema (semuenzaniso, dhiri kana parsley).
5. Muriwo (unrefined) mafuta.
6. Salt.
7. 2 hanyanisi (svikiro kukura).
8. 500 g ruomba (chero mafuta).
9. 2 makerotsi (diki).
10. Ground mhiripiri.
11. Muto kusvinwa kubva hafu ndimu.

Tisati tapindura mubvunzo sei kubika munhu kabhu, unofanira kuvaudza pamusoro yakarurama kugadzirira. Saka, tora banga rakapinza ane mumaoko ake uye anotanga kuchenesa hove pazviyero uye viscera. Kana pane mazai, zvino vaiise pamusoro yoga mundiro. Mune remangwana, zvichiri kubatsira kwatiri. Somuenzaniso, unogona kugadzira diki keke. Kuti aite izvi mundiro pamwe caviar kuwedzera furawa (a spoon Zvakaringanira) uye akapfumbira zai, munyu uye vanosanganisa zvose. The zvichiguma vakawanda kupararira pamusoro pani uye furaya kumativi ose. Tortilla ndezviya zvinonaka chaizvo uye zvinovaka. Kana mhuru haana zvakawanda nani chete peta nayo mudumbu hove neimwe.

Pane zvimwe nuances kuti zvinofanira kukurukurwa. Madzimai epamusha akawanda dzinofarira sei kubika kabhu kuti vadzivise matambudziko mapfupa diki. Muchiitiko chino, unogona kuita zvinotevera: kuita cheka duku iri kuseri. Chii chichaitika kupa? Bone achagura, uye kugadzirira kudya kuwana chinhu softness rinoshamisa.

Isai hove rakadzika mugango, kuzvirunga nomunyu mhiripiri nayo uye. Kuva nechokwadi kuti Svinai muto hafu ndimu. Zvinyoronyoro kusanganisa zvose kabhu vari yakafukidzirwa munyu mhiripiri uye. We kuzvisiira anenge 15-20 kwemaminitsi. Ndizvo sei nguva yakawanda inodiwa kuti marinating. Next kutora makwenzi uye kugeza nemvura kubva pombi. Parsley kana dhiri vanofanira dzakarukwa zvakanaka Chop nemadomasi - racherwa matete zvidimbu. In hove neimwe akaisa bande kuti domatisi uye shoma greenery. Zvino mberi kune processing makerotsi. We aichenese uye varikwizire pamusoro zvinonyadzisa grater.

Tumafuta boned hove kumativi ose pamwechete hwakatsetseka, uye ipapo akandovavandira pani namafuta muriwo. Fried kabhu kusvika zvizere zvavo nokugadzirira. The chikuru Pakanzi - zviri zvendarama mashava. Mune chimwe pani (duku) inofanira passaged grated makerotsi. Zvinofanira kuva chete asingaremekedzwi Fry. Izvi kuwedzera hanyanisi, sliced mukati mezvindori hafu, kurisanganisa twakadai. Kamwe dzamutswa uye yakajeka, kudzima moto.

Ndiyo nguva yokutaura pamusoro sei kubika kabhu muchoto. Uye hove kwazvo, miriwo uye furaya. Nyatsocherechedza kubikira dhishi uye norupo kuzora paro ruomba. Ingredients vakawaridza akaturikidzana: wokutanga hafu hanyanisi uye makarotsi, ipapo kabhu, vakasarira hafu miriwo uye miriwo. Pamusoro pazvo zvose kudurura yakashapa cream. We anotakura dhishi yedu sechoto (nenguva 180-200 ° C) kweinenge hafu yeawa.

Zvino kuti munoziva kuti kubika munhu kabhu ine zvishoma nguva uye kushanda nesimba.