How kubika makabheji mabhanzi muna Korean

Stuffed makabheji - a zvetsika Eastern madhishi European. Zvisinei, analogues ayo zviripo chili Asian. Chii dhishi ichi, sei kubika makabheji mabhanzi muna Korean? Verenga nezvazvo munyaya.

An dzinonakidza akajekerwa East-European chili

Kana ukasarudza rayirai stuffed makabheji mu restaurant, ziva kuti ivo setsika kugadzirira sezvinotevera: zvakohwewa nyama yakavhenganiswa mupunga, Buckwheat kana zviyo grits uye zvakapombwa yakachena kana pickled makabheji mashizha. Ipapo Semi-rapera chigadzirwa inochengeterwa pamusoro kubikira jira kana hombe muhadyana, kuchiwedzera zvakakangwa kusvikira yendarama shava hanyanisi uye makarotsi, kudira creamy domatisi muto "ne musoro." Gravy ndiko kutanga zvakakodzera kuwedzera munyu mhiripiri uye kuti kuravidza, achiwedzera Bay shizha. Pashure vakadzima kusvikira aita nguva achidira mvura.

Pane akasiyana nzira dzokubikisa makabheji: anogona kushandiswa muzambiringa, bhiti kana vaduku Mashizha horseradish, minced miriwo inogona mariri dzakasiyana-siyana wedzera howa, cracklings kana bhari. Asi chero zvakadaro, European shanduro ndiyo dhishi wechipiri. Asi Asian makabheji mabhanzi - a Spicy tudyo. How kubika makabheji mabhanzi muna Korean? The resipi anorondedzerwa pazasi.

Spicy Asian Appetizer: igredienty

Cook makabheji mabhanzi muna Korean zviri nyore chaizvo kutsungirira basa uye ruzivo kulinarka. Products nokuti ichi tapas vanoda zvikuru vanhuwo ndiro nyore uye chipa kutenga pamusika pedyo kana Supermarket.

Saka zvokubikisa rikwanise makabheji muna Korean:

• chena makabheji - 1 musoro guru;
• kerotsi Korean - 0.5 kilogram;
• mafuta muriwo (chero rakakodzera, asi zviri nani kutora sunflower) - 70-100 Rine mamiririta;
• Vhiniga 9 muzana - 50 Rine mamiririta;
• Zvakajairika munyu (kwete iodized) - 1 vaipisa;
• shuga bhiti - 2 spoon pasina nemasiraidhi.

A klassiske resipi

In poto hombe mota mvura, akaisa ipapo kwemaminitsi 3 pasina the cobs makabheji musoro (pre-chekawo) uye bvisa shure tonhorera. Kana makabheji akadzikama, unofanira kunyatsofunga kutora akaritsaura kupinda munhu mashizha.

On mashizha vakaisa makerotsi Korean uye nokungwarira akaputirwa kuitira kuti zvinodiwa iri "peeking" rimwe divi. Kana makabheji shizha kwerubwinyo rwakagara rwuripo-gura muzvikamu zviviri, abvise tsinga pakati, mumwe kuzowanikwa duku stuffed makabheji muna wokuKorea. basa iri rakanaka!

Zvino unofanira kubika inonaka marinade. The guru kugona kubika hafu ity mvura kudira vhiniga uye miriwo mafuta, wedzera nomunyu neshuga. kurunga All kusvikira shuga yakanyauka. Bikai zvakare, uye ipapo kunyatsoongorora yokudira inopisa marinade makabheji mabhanzi. Vhara mundiro dzavo, uye musoro kuisa mutoro (semuenzaniso, nehafu-fő chemvura). Siya kwemaawa 10 pa nzvimbo tembiricha, ipapo muchivigiro mufiriji kuti zuva. Mushure maawa 24, mundiro wagadzirwa, unogona kutanga anoravira.

omesa basa

Haukwanisi kutenga rapera twakadai Korean uye kubika kumba. Zviri nyore. Hositesi vachada 4-5 svikiro kukura makarotsi, uye remidzanga anokosha zvinonhuhwirira (inotengeswa ose ndibhadhare mari muchitoro).

Yakanatswa makerotsi vanofanira varikwizire pamusoro zvinonyadzisa grater chaiyo kana kugara. Dururirai inonhuhwira, ndidire 1 spoon mvura, Nyatsosanganisai uye siya awa rimwe.

Asi piquant zvekupfakira kubudirira kana kuwedzera wakatemerwa negariki (4-7 clove), uye kuchekwachekwa nemiriwo itsva (dhiri, parsley, cilantro), nekumini.

Chimwe musiyano wezvinyorwa kwegadziriro stuffing

Peeled uye coarsely grated makerotsi (4-5 zvidimbu) vanofanira furaya nemafuta emiriwo kusvikira yendarama mashava. Mushure I ndokuisa ari oga rakadzika mbiya. Wedzerai munyu - a spoon pasina masiraidhi, hafu yetea pasi dzekorianderi, kwekushinywa dema mhiripiri zvakanaka, wakatemerwa gariki, mumwe musoro guru. kunovhengana All kwazvo uye vanosiyira richadzipa mumupanda tembiricha. maminitsi makumi maviri gare gare, inonaka zvekupfakira zvagadzirirwa. Unogona putira stuffed makabheji muna Korean!

Very nyore resipi

The klassiske yokuwana nayo Spicy nezvikafu zvishoma Korean zvinotora kanenge rimwe zuva. Uye chii kana usiku vauye kushanya, uye hositesi anoda kushandisa sezvo nyama nezvikafu zvishoma makazara Korean twakadai? Pane nzira. Unogona kugadzirira dhishi ichi nokuda ultrafast mushonga.

Chokutanga, unofanira chendarira makarotsi 5 guru, makabheji musoro disassembled kupinda munhu mashizha. Next, gadzirai marinade sokurondedzerwa pamusoro. Bikai nayo, ari kuisa pano twakadai uye makabheji mashizha. Zvinyoronyoro kurudzirai uye siya pamusoro maminitsi 20 pashure kubvisa marinade mashizha. Ubvise makarotsi, kuwedzera kwairi 1-2 vakadzvinyirirwa clove ose negariki. Stuffing akaputirwa makabheji mashizha ari muchimiro mabhanzi izvo akapeta nehope mugaba ugodira inopisa marinade zvakare. Haazotisiyi richadzipa mumupanda tembiricha. An awa Papera, makabheji Korean akakungurutsa pamwe makerotsi vakagadzirira! In yose, kugadzirira kwavo zvinotora maawa 1.5-2.

Zvino kuti munoziva kubika makabheji mabhanzi mu Korean pickled. Kudya kwakanaka!