How kubvisa inda mukamuri

Woodlice mukamuri: mutongo kana pane mhinduro?

Fungidzira, iwe enda zuva rimwe yokugezera yako, uye ipapo vari - anotyisa uye bhowa, kunyange zviduku, woodlice. Vakawanda vakatarisana chidzoke inda ari mufurati, vanobvuma kuti mukati anotanga vasataura kusemeswa. Kunyange kuenda kamwe zvakare kuchimbuzi Havadi netsaona vanotsika pamusoro pavo.

Iri gangaidzo, asi woodlice - nehama lobsters uye shrimp. Simply, ivo dzakashandisa kurarama panyika, asi nyorovera munzvimbo. Mumwe zvinomufadza: Kusiyana mapete, inda regai kuparadzira chirwere zvose zvinobvira pamakumbo avo uye tunonzwa, kwete muchayamwa ropa kufanana umhutu. Zvisinei, tariro munharaunda haisi kufara navo. Chaizvoizvo hazvibviri ndeyokubvisa kwavari? Usaora mwoyo chero mamiriro ezvinhu anogara nzira yokubuda! Uye chitarisiko danda nenda mukamuri hakusi kurwadziwa.

Zvinokonzera woodlice

Uye apo pakarepo vakaitei akazviratidza? Zviri pachena kuti kana inda akaberekwa ari mufurati, saka pane zvose zvinhu kwavari. Saka chii chaiva chikonzero chitarisiko chavo? Hedzinoi dzimwe ungangotarisa zvinokonzera:

- makatsemuka kana makatsemuka panguva pamakona, apo rima. Woodlice, kufanana mapete, zvikuru kwazvo rima;

- kuvapo unyoro. Sezvo woodlice muri crustaceans, saka, kufema pamwe gills. Uye vanogona kufungisisa okisijeni kubva mvura chete. Ndivo kunyanya kwazvo, kana muimba yokugezera kuoma kunyorova mbatya;

- Organic residues. Somuenzaniso, imwe remarara yakazara iri staid mazuva mashoma, tsime guru zvokudya woodlice.

Haudi kuti nokunakidza pachavo mubvunzo yokushanyira neinda, sei kubata navo mufurati? Havaumbi zvinhu kwavari, varege kuona sei zvipembenene izvi kukambaira pano uye ipapo pasi, twitching ndebvu dzake uye kufambira makumbo akawanda. Bvumiranai, kwete kuona inofadza.

Recipes kubvisa nenda mukamuri

Saka, pane dambudziko. Asi pane chinetso chacho. Saka sei kubvisa woodlice ari mufurati? Edza Recipes izvi:

- kutanga mukamuri yakaoma apo inda nemakonzo. Fefetedza nayo. Unogona kushandisa mhepo kutonhodza kana feni;

- kuiparadza 100 g akaoma kvass muna 0.5 litres mvura iri kufashaira. Mwaya kunoguma mhinduro nzvimbo uko inda kazhinji kuunganidza;

- mwaya mu makona chimbudzi , vanhuwo munyu ;

- muna 1 fő mvura kuiparadza chili, munyu uye pasoda fodya (zvose kutora 3 g). The zvichiguma mushonga pfapfaidzo panguva pamakona. Mushure memaawa 8 chlorinated mvura sukurudza kugeza;

- kushandisa premixed. Akaaisa yokugezera pasi uye kusiya kuti kwapera mazuva. Dzokororai nzira iyi mushure 5 mazuva;

- mwaya localization woodlice mhinduro kubva boric acid.

Asi chinonyanya kukosha uye inobudirira yokubika - kubvisa zvakawandisa unyoro. The zita pacharo rinoti Multiped kuti kuonekwa kana pane kunyanya unyoro. Check out ose pombi dzemvura dziri mufurati: chii kana kumwe pane buri. Tarirai, hapana pamakona apo dampness. Kana inda pakarepo kuzviratidza mukamuri yenyu kubudikidza pokubuda napo mutopota, bhesimendi, atiki, ipapo Vachashevedza nyanzvi kubva epidemstantsii kana basa rinokosha, iro anobata kubviswa zvose zvisingakoshi tupukanana vari nemafurati. Kupedza mari. Uye zvokuita kana ravo Kuparadzirwa centre iri panze. Zvinowana oga - vamwe vachauya. The anotyisa denderedzwa basa.

Kana kurasira woodlice anogona kuita chimwe nyore mhedziso: kurwa munzvimbo yokutanga vasina migumisiro, uye pamwe chikonzero. Musava nousimbe kamwe zvakare kutsakatisa nyoro gandwa pamusoro yokugezera pasi, kana kutora kunze tsvina. Regai nokuomesa nyoro yokuwachira muimba yokugezera. Kubvisa idonhe mu senyere zvimbudzi zviri nenguva nenzira. Zvose zvinoenderana iwe chido kuva nemvura yakachena uye ngozi. All mumaoko enyu - uye ipapo zvirokwazvo avo bhowa tumbuyu havatsvaki nokusingaperi!