How kuchenesa crayfish - huru mitemo

mukomana Chero, uyo akakurira mumusha pamahombekombe erwizi, vanoziva sei kuti kuchenesa crayfish. Vagari maguta makuru tatarisana delicacy ichi Kashoma: kupikiniki kana zvimwe bhawa. Asi ichi unyanzvi chinobatsira zvechokwadi hazvizorwadzisi munhu.

Key zvinhu

Avo vasingadaviri nokusingaperi kutarisana muitiro, dzimwe nguva zvinoita sokuti chete sabvumika. Pashure pezvose, mumabhaisikopo, isu kazhinji achaona Forogo, Banga Nechipunu, zvakawanda zvakafanana zvokuridza kurwadziswa: forceps, tsono, nezvikorekedzo. Kutaura zvazviri, havasi kwaireva kuti kenza uye nokuda hama dzavo, vane hombe kukura uye zvikuru hwakasimba chitin viomak. Achibatsirwa munowanika vachidya Lobster, Lobster, gakanje. Asi muitiro rokuchenesa nekenza kunoda ruzivo vamwe uye humwe unyanzvi. Hazvizi kuoma zvakadaro, zvinokosha kamwe chete kunzwisisa pfungwa.

Rokutanga Danho: Washing

In vachiri mvura inowanikwa ... magakanje! Madhaka pasi, makomba, snags, mumatenhere ose romumhenderekedzo yegungwa uswa - ndiko nzvimbo yavo kufarira. Nekenza dzinoratidzwa nzira yaingowanikwa kufamba. Vane majoko shoma makumbo uye muswe akafukidzwa pamahwendefa. Hazvishamisi kuti asati kwokugeza mazino nekenza, vanofanira wosukurudzwa kwazvo. Kana uchikwanisa kuenda pemvura, zvichava nyore. First kutumira nekenza muna kugeza, muzadze navo. Kanganwa nezvazvo kweawa. Vachataura kukambaira pamusoro mumwe, kuedza kubuda. Panguva chikamu ichi jecha ngavageze pakukakavadzana kwose. Akachenurwa panguva maitirwo ezvinhu aya ura.

Asi pamwe anoshongwa kuti tinker. Zvakanaka, kana zvichibvira kuronga nekenza kugeza, spraying mvura pasi kumusoro kumanikidzwa. Kana zvisingaiti, vazadze tangi yavo mura. Zvadaro kupfutidza maoko, batanidza uye nekuzadzisa zvakare kusvikira mvura yakachena. An ushe chinokosha - kana panguva bhati kurapa kuyangarara mhuka akafa, kuvabata uye kukanda. Bikai mhenyu crawfish chete.

Zvadaro vachiri kubhadharwa mumwe nguva. Kenza anogona kucheneswa vachishandisa kwakajairika chikwesheso. Kugeza mudumbu pasi mvura inoyerera. Zvakasikwa, pasina hosipaipi kana tepi, muitiro anotora nguva yakawanda. Zvinokwanisika kushandisa mvura kubva chete nemvura, apo nekenza vakanga vabata.

Kurapwa

Zvechokwadi mumwe muvhimi nekenza anoziva nzira yake kubika. Mumwe munhu anoti hapana chinhu chiri nani pane acharungwa kufashaira mvura, umo nezvinoshandiswa inowedzerwa kunze Bay shizha. Uye munhu dearer akaoma Recipes yakawanda zvinonhuwira uye miriwo. Panongotanga murwizi kana kubika delicacy! Baked grilled, ine muto muna doro uye nomukaka, yakabikwa muto ... Asi zvose nyanzvi dzinobvumirana sei zvakanaka kuchenesa magakanje: maoko uye nguva dzose pashure kubika, kwete mbishi.

kuchenesa Procedure

Kazhinji, hapana mutemo izvozvo mukanyatsochengeta chengetedza sei kuchenesa crayfish. Munhu wose anoita sezvo kwaanoona. Naizvozvo, chete vamwe kunenge zvinogona akauya

1. Achabvambura kenza yacho muswe. zviri nyore ichi chakaitwa namaoko. Dhonza muswe zenze, chitin butiro collapses, vachibvumira iwe kusvika akatunhidzwa chena nyama. In muswe payo zvikuru zvizhinji.
2. Kenza Dzokerai pamusoro musana. Mudutu cephalothorax divi ndiro. Kana iwe nekukatanura kenza zvakarurama, ura uye nhengo dzomukati haana kukuvadzwa.
3. Kuparadzanisa nenzara. Vanogona chete kutsenga yakayamwa manune nyama. Very zvinonaka uye forelimbs, izvo kuramba tichikura nenzara. Chitin panzvimbo ino haisi zvakare gobvu. Chinogona nyore akazarurwa.
4. Little nyama pane makumbo. Vakawanda vanosarudza pavo tudyo nedoro. Nekukatanura Chitin sepombi - zvisinei nyore. Saka, vari zvakare chete kutsenga.
5. Kuparadzanisa musoro uye vadzime nyama kubva mukati penyika chitin pakavha.
6. Pemvura goko chomukati akafuka mhando uremu. Zvinogona kuva chena kana yellowish. mafuta ichi, utano uye zvinonaka.

Usati kuchenesa yakabikwa crawfish, kuvapa kanenge chiduku inotonhorera. Carapace kubatwa zvichaita kare sokuti kudziya, asi mukati bryznuvshy muto anogona zvakaipa kupiswa.

dzimwe nzira

Vamwe doro mapindu kupa vashanyi kujairika vaitire mhuka kubva murwizi, slicing navo hafu lengthwise uye kubika sezvikamu pamusoro bvunzurudza. Muchiitiko chino, hapana mubvunzo sei kuchenesa kenza. Photos zvinoita kuti vanongotevera kudya nemaoko enyu kana midziyo diki, kuenda zvidimbu.

Kushumira nezvirongo, rakawanda mitemo

Yakabikwa crawfish hadzina chokuita Haute chili. Ndiwo vaenzi musingamhanyi-mhanyi iri pedyo mhuri kana denderedzwa neshamwari. Kazhinji vava chiitiko chikuru chomutambo zvakasikwa. izvi zvose zvinoita kuti chokwadi chokuti mitemo nokuzvibata chokuita romugove uye kudyiwa magakanje, democratic chaizvo. Kazhinji yavachauya ndakasununguka mundiro, uye mune portioned mahwendefa vakaisa maoko. Kuti peel they and and uye kudya kenza havadi chero midziyo. Ko kuti hove achawana vamwe chaizvo guru chaizvo specimens pamwe makuru nenzara. Zvichida kuvhura navo vanofanira kushandisa forceps.

Pamwe chete nekenza kazhinji anoshanda Sliced ndimu. Zvinonzi netsika kushumira zvomugungwa, hove tsvuku uye dzemugungwa yakashapa maranjisi ane nhoroondo yakavhenganiswa. Top chef vanodavira kuti ndimu kana madota anoparadza kusimba yeshoko huru chigadzirwa. Zvino aida chete kutsakatisa minwe yako kubvisa munhuwe. Asi munhu vade acidity kuti accentuates zvakabikwa crawfish. Saka, mumakomo yakabikwa rwizi vanogara kakawanda kuwanikwa inopenya tsvuku Citrus zvidimbu. Ivo vakauya pedyo, uye vaya vanoziva sei kuchenesa magakanje, asi haadi munhuwi amaoko enyu. Uye yakanyatsokodzera kufarira, uye yeshoko uye ruvara manyoro hanyanisi. Kunyanya zvakanaka crayfish dhiri.