How kuchenesa kunhuwirira kubva mufiriji ruzivo Madzimai epamusha?

The dambudziko kure-siyana kubva mufiriji kanenge kamwe akatarisana nomumwe. Ungashamisika, asi kunhuwidza kwete chete midziyo yekare ine zvakazara yakazara echiShinto, asiwo anokwana zviyero hutsva, iyo vanounganidza hapana anopfuura 10 marudzi zvigadzirwa. Zvakadini kana munhuwi vanobva? How kuchenesa kunhuwirira kubva mufiriji kumba ruzivo Madzimai epamusha?

Kuona kunobva kunhuwirira

Kana mufiriji pakarepo kwakaonekwa munhuwi zvakaipa, inguva kunyatsoongorora wofunga mukati. Kunenge kuti mune rimwe kure makona iwe amuwane ukakanganwa svondo kare muchimiro pachena remidzanga yogati kana rutanda soseji, akatsigirwa kwemwedzi inoverengeka. Tose tinoziva kuti zvakanakisisa mushonga - ndiyo dziviriro, saka, mutemo wokutanga - kugara kurasa wakabirwa zvokudya uye kuongorora zvose mashoko kushandiswa. Vamwe nezvirongo yakachena kuva simba zvakananga hunonhuhwira, izvo chete kurwadziwa mumwe zvokudya. Tiri kutaura hove, nyama, condiments, simba kwakanaka. How kuchenesa kunhuwirira kubva firiji nezvokudya yakachena, izvo reeks? Nyore nzira - kuchengeta dhishi rimwe kana chigadzirwa rakanamwa mudziyo, asi kana yeshoko iri nechekare vakagara mufiriji, unofanira kushandisa rimwe rinosakara Rinofembedza. Unogona kushandisa sechinhu chitoro, kana musha mushonga, asi tichaita hunonyatsodonongodza pazasi.

How kuchenesa kunhuwirira kubva mufiriji tsaru kana idzva?

Kana munhuwi vekare sefiriji kana zvakananga "zvokudya stale", kana chero Kunyanya dhishi, Namano itsva kazhinji haana exude munhu hwema inofadza manyoro mapurasitiki, kana rabha. Yeuka kuti asati kushandisa midziyo itsva dzekuchengeta zvokudya mukati zvinofanira wosukurudzwa kwazvo. Kana pashure kurapwa ane kwakajairika sipo munhuhwi vakanyangarika, edza kurigeza pamwe kugadzirisa nemvura vhiniga kana ndimu, rakasanganiswa mune nhamba 1: 1. Munogona kushandisa kubika pasoda, izvo kwete chete anobvisa munhuhwi, asi inouraya utachiona.

Vanouraya kwakanaka mufiriji: iri absorb kubva kuchitoro kana musha mishonga?

Mune zvitoro pamba midziyo yemagetsi uye neimba zvigadzirwa unogona kuwana nyore ionizers kana kwakanaka absorbers kuti sefiriji. Enough kutenga chishongedzo ichi uye panguva nenguva vakachenesa kana kutsiviwa - uye yenyu mhuri mudziyo achagara mukundi freshness. Pane Homemade nzira. Zvaringana kuisa munzvimbo dzakasiyana nzvimbo mufiriji shoma zvimedu chingwa dema - uye chinetso kwakanaka ndaisazombofa kuhupenyu iwe. Fit uye marasha, kunogona matanda kana kusashanda. We muchikuya kuva upfu, uye anoora pamusoro echiShinto. How kuchenesa kunhuwirira kubva mufiriji uchishandisa pasoda? Izvi zvinhu zvinogona kushandiswa yakaoma kana ichiputswa chimiro. Unogona kuisa duku-kukwanisa chikwata ane mhinduro kana upfu yakaoma. Kubvisa kwakanaka kubva mufiriji haakupi zvakakomba dambudziko kana ukaita ose mitatu qualitatively kuchenesa mudziyo. Nokuti chinangwa ichi zvinofanira thawed zvachose uye tutunura, ipapo kugeza mukati, kudhonza yaivapo echiShinto zvose, zvikabudura uye rinomirira zvigadzirwa. zvinhu zvose izvi chimwe nechimwe pacho choga, akageza, ipapo akaomeswa uye vakagovera panzvimbo yayo. Kunyanya hanya zvinofanira kusukwa chingamu pamukova, nokuti kazhinji kuunganidza vakasara chikafu. Asati atendeuka pafiriji pashure yokushambidza, zvakakodzera fefetedza - chete kusiya maawa mashoma chete musuo.