How kudya Sushi?

Kana uchida Sushi, ungangoona kuti kunetseka pamusoro kana kuti kumonera panguva kana nokuruma nawo. Ndinogona kutora mupumburu maoko, kwete chopusitiki? Sezvo kushandisa mabhanzi, nigiri uye sashimi zvinoisa vakawanda matambudziko uye nyaya ino vakaungana yakanakisisa tsika uye mazano kubva vaitungamirira chef munyaya gadziriro ino ndiro Japanese.

Heano mazano kudya Sushi, maererano inonyatsozivikanwa nyanzvi. Zvakaratidza kuti pane renguva nokuzvibata, izvo kuratidza sei kudya dhishi ichi, saka unofanira zvachose kuzivana naye. Uye nyaya ino ichakubatsira kudzidza dzinokosha unyanzvi uye dzinokosha mazano kuti zvichaita aivabatsira zvikuru upenyu hwako, uyewo nechokwadi kuti murege kutarira nebenzi paruzhinji. Zvakaratidza kuti unogona zvakanaka kudya Sushi maoko, kwete tumiti, asi iwe unofanira nyatsotarisisai zvakadini Sou mumuto iwe kushandisa. Ndiyo nguva kuziva nei uchida munhu Ginger, sezvazvakaita nigiri uye kana kusanganisa kuti Sou muto pamwe wasabi, kana muchidya sashimi. ruzivo zvose izvi zvichakubatsira kwete chete kuti zvakanaka kudya Sushi, asi vachiri kugamuchira kubva muitiro zvizhinji kunonakidza.

Idya Sushi ruoko, kana uchida

Kana kudya pane hwomutambarakede muresitorendi, kushandiswa maoko ingaita svinuka. Zvisinei, kazhinji kacho unogona kutora Sushi maoko pachinzvimbo zvimiti. Saka unogona varambe nani uye kudzora muitiro kuombekwa Sou mumuto.

Dzokerai kurutivi nigiri

Ndicho chakavanzika vachidya nigiri (Sushi zhinji nhindi hove pamusoro mupunga balls) tichibatsirwa zvimiti. Unofanira kutendeukira nigiri kurutivi rwayo, uye ipapo utore tsvimbo dzavo kuitira kuti rutanda rumwe akabata hove, uye mumwe mupunga. Saka unogona kuchengeta nigiri uye mupunga haangarevi idonhe kubva hove.

Regai anyike Sushi mu Sou muto

Kune zvakanaka nezvakaipa nenzira kushandisa Sou muto sezvo iwe udye Sushi. Etiquette inoti kushandiswa Sou muto kuti haugoni anyike Sushi iri Sou muto, kuitira rokurwadzisa pakuenzanisa aromas uye siyana. Chef muzviitiko dzakawanda uchange kushumirwa Sushi sezvo rapera dhishi kuruoko nengaidzo aromas uye siyana, saka zvakakodzera kwete kuparadza basa ravo.

Dip mu Sou muto mupunga uye matope mupumburu yako

Kana uchiri kuda kushandisa Sou muto, unofanira kubata zvinyoronyoro nori ake (girini algae kuti wakatesvererwa mupunga). Kana iwe anyike mupunga mune Sou muto, zviri zvakare zvakazara Anotadzira mundiro.

Usashandisa Sou muto, kana kare nyika yako vane pachako muto kwavo

Mumaresitorendi dzakawanda nigiri akashanda aine kubatwa zvimwe muto, saka imi hamufaniri kuwedzera chero mamwe sauces (kusanganisira Sou) kwavari. Cook kwete kuwedzera muto nyika, uye kana imi kushandisa Sou muto, iwe havazokwanisi kunzwa manakiro izvo kunge.

Shandisa Ginger kutama Sou muto Sushi

Kana usingakwanisi kuwedzera munyika yake akakodzera huwandu Sou muto Zvinoti kuombekwa, pasinei uchinwa zvimiti kana maoko, unogona kuedza imwe nzira inoshanda. Tora Ginger akashanda pamwe Sushi, murinyike Sou muto uye kurishandisa tsvedzesa yenyu Sushi mumuto.

Sanganisai wasabi pamwe Sou muto

Kana unogona kudya wasabi chete shoma, unogona miganhu kusanganisa zvishoma wasabi yako Sou mumuto. Asi kana muchidya sashimi (mbishi hove pasina mupunga), unofanira kuisa zvishoma wasabi zvakananga pamusoro hove.

Shandisa Ginger chokuchenesa manakiro nhungirwa

Kwete, izvi chinhu chinoshamisa Mavara ndiro renyu rikaiswa ikoko chanaka. Ginger ichi, uye ndizvo chaizvo mudziyo rokuchenesa kunaka nhungirwa kana muchidya yakawanda rakasiyana-siyana Sushi.