How kugadzirira tincture kuti mupaini nzungu. resipi

Siberian misidhari - chiratidzo simba, utano uye hurefu. Ndiye mukuru twa yacho taiga. Chinhu chakakoshesesa kuti anopa vanhu omusidhari rikazvisundira kubva manatsi uye avo nemafuta. By uwandu vhitamini A kwazvo mafuta hove 3 nguva, uye pamusoro vhitamini E ari mafuta anenge 5 nguva emiorivhi. Nuts pachavo pachena avanoziva zvose. Asi kwete vose vanoziva kuti vari Chokwadi, muri idura chairo nezvinovaka muviri. Inosanganisira mavhitaminzi, makabhohaidhiretsi, micro uye makro, uye muna nemipaini nzungu mapuroteni rinoumbwa 19 Zvinokosha amino acids. Kuti abatsire basa ravo, Chokwadi, unogona nibble, asi chiitiko zvakaoma - the anoshongwa vane rakanaka akasimba. Yakatengwa muna chitoro, akasvuura, havagoni nguva ngaarumbidzwe dzinodyiwa, sezvo pamisidhari mafuta zviri mazviri, Endai rancid nokukurumidza. Chinonyanya nyore uye kunogamuchirika chishandiswa zvakawanda vanofarira, iyo inogona kushandiswa nechinangwa nokupora kuna tincture pamusoro mupaini nzungu. Pave kugadzirira tincture akadaro nyore, uye izvozvo zvinogona kugadzira chimwe nechimwe. Kumba, marongerwe inogona vakabika doro kana vodka akanaka. A kushandiswa nani manyoro nzungu.

Tincture omusidhari nzungu pamusoro. Recipe (garo) rinoti sezvinotevera.

Usati watanga kubika infusions nemipaini nzungu vanofanira uchazadzwa nemvura. Dzakatanga maturo uye chakaremara zvaimutambisira pamwe nemarara. Kuparadzana dzakanaka zvinhu mumba mumwe mbiya. Kwete maminitsi asingasviki 5, dira kufashaira mvura pamusoro nzungu. Dzokorora maitiro ichi kaviri inotevera kuti nebwe aripo ari goko, yakanga ichiputswa uye akabvisa nemvura inopisa. Ukadaro hauzobatwi inokanganisa yomusidhari nebwe riri zvomudumbu zvomukati uye kubvisa zvinovava kuravira tincture.

Kuti agadzirire tora 1stakan vanoondoroka nzungu, akashamba uye arongwe, uye muzadze wakavafambisa ity pamusoro vodka yakanaka, kana 70-dhigirii doro. Uyezve, unogona kuwedzera 0.5-1 nyaya. shuga, nani uchi. Kanenge 3 mavhiki, vachidzungudza nguva nenguva richadzipa inodziya nzvimbo murima.

Izvi resipi neiya inoiswa muzvinwiwa zvinodhaka, sezvinoita nechigadziko, inogona nyore dzakachinjwa. Kana kutsvakwa, munhu anogona kuchinja uwandu nzungu kana uchi.

In mabhuku mune pamusoro tincture pamusoro nemipaini nzungu, mumwe yokubika kunoda kushandiswa zvakaipa nzungu. Mabikirwo nokuti mukugadzira riri sezvinotevera: 30 magiramu ose zvakaipa tsanga arashirwa 500 ml doro kana vodka uye akandipa kwemazuva 40. Kuinwa zano: kutangira 5 madonhwe, kuwedzera nokuda 5 mumwe nguva. Next, 25 madonhwe asati asvika kunwa kubva 5 g 25 d rimwe zuva kuwedzera kusvika 5 Gr. aizomupa kurapwa hazvisi 1 mwedzi.

Alcoholate pamusoro mupaini nzungu riri kubudirira pakurapa nemudumbu, akaderedza kutapata, munyu deposits, nematambudziko kunzwa uye chiono. Sezvo pandiri ichi zvose anozivikanwa micro- uye macroelements, hombe rakawanda polyunsaturated mafuta acids, mapuroteni, shuga uye mavhitaminzi kuti aizomupa vanoondoroka nzungu, kuti tikundikane iyo kunoratidzwa kumusoro zvakasikwa chokushandisa. Rinogona kushandiswa kuwedzera kune pamusoro apa tubhokisi kana vhitamini kushaikwa, kupererwa neropa, tsandanyama chinyamunhari chinorwadza, siyana zvirwere kufema, nezvinetso potency. Tincture pamusoro vanoondoroka nzungu, kana isina kufanira, zvinobatsira kudzorera uye kuchengetedza kumuviri simba vose. Contraindicated, izvozvo chete anogona kuva vana navakadzi pamuviri, uyewo vanhu asingatani chidhakwa.

Good nedanda tincture zvingave vakafanira "culinary" rounyanzvi patafura pamutambo uye makwikwi zvikuru yomufaro mavanga cognac kana bhurandi. Kureba aizomupa nemipaini nzungu mutana, ndipo zvinova kwazvo, kuwana ruvara uye kunhuwidza. Zvakanaka, asi "vanokudzwa" zvinwiwa havasi zvisina kufanira.