How kuvhura Champagne dzose mitemo.

The Champagne wokutanga akaberekwa nemanomwe remakore. Kuti kuva chaiwo, musi wokuberekwa ichaongororwa kuva chokunwa muna 1668. Musi Izvi zvinoratidzwa mumabhuku muchechi pedyo kutaurwa rakaisvonaka waini jena gasi matema vokutanga. Emakore akazotevera, Champagne yave yakakurumbira muFrance uye Europe yose. Musiki wokutanga waini ikapenya runoonekwa kuna Dom Perignon. Monk tega kwete chete kugadzirwa kwavo zvigadzirwa, asiwo yakanakisisa okuchengetera nzira. Nenzira, dambudziko rusingaperi sei kuvhura Champagne, isuwo chikwereti yakakurumbira Benedictine. Pashure pezvose, akauya kushandisa guchu ikapenya koko pomuouki omuti. Kuwana nyoro kubva waini, akapa zvakakwana Kuiswa chisimbiso mugaba.

The Russian akawana Champagne negore regumi namapfumbamwe remakore. Ikapenya chena, hunokonzera dzakawanda mafekitari Madame Clicquot, rakava kupfuura akakurumbira zvinobata ari vakashinga mapurisa. Ndizvo chaizvo uyo ndambobata dambudziko, sei kuvhura shambeini. A chaiyo chic ndiko kuti ateme pamitsipa guchu sefungu nomunondo, zvokuti waini ichateuka furo tsime. Zvisinei, isu hatisi vakashinga hussars uye nzira tafura zororo hakusi akakodzera chaizvo. Naizvozvo kuyeuka sei kuvhura Champagne maererano nokuzvibata.

Chokwadi, kudira waini pakudya anofanira kuva mumwe wevarume varipo. Taura kushaya ruzivo mune iyi hazvitombobvumidzwi, saka kugona magadzirirwo uye mitemo.

Champagne rinowanzoshandiswa pfekai tafura ice mugomo. nzira iyi yokunoshumira kwete chete anotarira yakatarwa, asi Kunobatsirawo waini kuramba zvinodiwa tembiricha.

How kuvhura Champagne iyi? Wana dende bhaketi haisi zvakakodzera, chete kuteura pane necheparutivi rworwendo 45.

The chivhariso netsaona vakavhiringidzwa varipo, ugopfiga nehombodo Mutsipa muromo jira, akabata noruoko rwake rworuboshwe. Right kubva waya kusunungurwa chubhu uye zvishoma nezvishoma tenderera rakaramba ari panguva scrolling mugaba mune negwara. Kwekugara gasi ichatambanudzirwa kuvaparadzanisa koko ukangogamuchira kuti kuiita neminwe yenyu.

Ona kuti nokuvhura guchu donje uye pfapfaidzo hazvitombobvumidzwi. Uye hazvisi chete machira kuchena uye kuchengeteka. Zvichitevera kunenge kuti kuvhura Champagne, iwe kunze kudya ichi chinoshamisa zvinobata. Pashure pezvose, pamwe chinoramba goho kuti carbon dioxide inobvisa kubva nokupisa kwewaini kunoita refu. Naizvozvo, kana imi kuzarura mutsindo haafaniri akafanana donje kana kupfurwa, uye zvishoma befu.
Open bhodhoro, bvisa kubva mumugomo ane napkin uye kudzima kure zvakawandisa unyoro. Dururirai waini kubudikidza girazi, akabata munwe pamusoro bedplate.

Kudururira Champagne kusvika kumucheto hazvidi. Zvakakwana hafu kana zvikamu zviviri kubva muzvitatu magirazi. Kunwa haina yakawandisa inopupuma, anotungamirira ndege parusvingo romukati. Wakabata girazi noruoko nokuzvibata mitemo hatibvumiri.
Zvino munoziva kuti kuvhura Champagne ndokuadira magirazi ose mitemo. Kusvikira kumusoro rugure ndinoda kutaura zvishoma pamusoro sei uye chii ikwidzwe chokunwa ichi chinoshamisa.

Champagne zvikuru capricious fuma uye kunoda zvakakodzera kurapwa. Rambai ruchiita zvakanakisisa pane kutonhora pazasi 5 inegumi. Kana pasina kutonhora kwenguva refu, akaisa chirongo mumugomo ice uye mvura kwemaminitsi 30. Izvi zvokuti ikapenya asvika tembiricha kunodiwa. Usamborega akaisa chirongo furiza, kuti iwe kuputsa kunaka uye munhuwi ichi waini kusimba.

Champagne Kazhinji aishanda ive Appetizer. Muchiitiko chino, unogona kushandisa munhu tudyo chizi ndiro. Sweet uye Semi-zvinozipa mhando vanobatanidza zvakanaka chocolate, michero uye nezvimwe zvokuseredzera. Kune vamwe ndiro zvose nani rakaoma ikapenya waini.

Zivo sei kuvhura Champagne uye iwe yoashandisa tafura achava kubatsira munhu, nekuti drink ichi zvakanaka, kwete chete muna New Year, asiwo panguva kudanana chisvusvuro oga ake anodiwa.