Nzira yekuronga kudya kwemanheru kune waunoda kana kuti waunoda

Mumwe nemumwe murume nemudzimai vanofanira kuedza kuita kuti hukama hwavo huve nerudo uye runyoro. Kana iwe uchida kugadzira chimiro, edza kuronga chirongwa chekuda zvemudiwa. Nditende, iye zvechokwadi achakoshesa unyanzvi hwako uye kushingaira. Uri kuenda kunofadza mumwe wako nemusikana unofadza here? Ita mhepo yakakodzera nekukomberedza imba yacho zvakanaka uye kugadzira ndiro inonaka pane patafura.

Rudo rwemaketsi chiedza chekudya kwemanheru vaunoda: Ita mafungiro

1. Pasina mhosva usaudza mumwe wako nezvekushamisika kunouya. Ingomubvunza kuti asunungure zvishoma zvishoma, somuenzaniso, kuti akubatsire.
2. Pano manheru ano, iva nechokwadi chekuvhara mafoni ose kuitira kuti parege kuva nomunhu anokuparadzanisa kubva kune mumwe nemumwe. Nzira yakanakisisa yekutaurirana ichava mimhanzi inofadza.
3. Nzira yekuita sei kudya kwevanoda? Tora fantasy uye teerera mwoyo wako. Ichokwadi kuti ndichakuudza. Cherechedza kuti iwe uri muchikwata cute accessories: makenduru, maruva, zvinhu zvinokosha zvinoshandiswa nenzira yakakodzera. Bvisa chiedza, vhenekera makese. Iwe unogona kuita nzira yakanaka ye rose petals.

Kudya kwemaRoma kune avo vanodiwa: chii chokubika?

Kudya uku kunofanira kunge kusingakanganwiki, kwete kunetseka nokuda kwemudumbu uye kunoda kunakidza.

Saladi muchiGiriki

Zest ye saladi - kuenzana kwezvivako iwe unosarudza iwe pachako, saka ndiro inowana munhu oga.

Tichada:

• Tomato;
• Sweet pepper;
• Makuchu;
• Feta cheese ;
• Feathers eiii;
• Kusanganiswa kwe (yakaoma) basil uye oregano;
• Kupfekedza kusarudza kubva: juisi yemononi, soy sauce, mafuta omuorivhi, waini tsvuku yewaini;
• Maorivhi ekugadzirisa.

Kubika:

1. Siya saladhi pamahwendefa makuru.
2. Cheka miriwo muzvidimbu zvidimbu.
3. Cheese - vaduku cubes.
4. Sakanidza zvose, nguva, ichisasa nezvinonhuwira.
5. Usati washanda, shandura iyo ndiro nemapapiro echeki anyezi uye miorivhi.

Kudya kwevanoda: Kubika dessert

Zvinwiwa zvinotapira nemidziyo zvinofanira kuzadzwa norudo uye chido.

Waini yakawanda yewaini

Zvisungo (zviviri):

• Waini (tsvuku semisweet) - rimwe bhodhoro re 0.75 litita;
• Shuga - 2 tbsp. Spoons;
• Oranges - 2 zvidimbu;
• Clove, cardamom, pepper inotapira uye sinamoni - pane pinch (zvakaenzana nekudya kwako).

Kubika:

1. Waini inodururira mupuvha, uye wedzera zvinonhuwira.
2. Fukidza jisi rearangi uye ugovhenganisa newaini-inonaka.
3. Isai pani pamoto muduku, kupisa, zvichikuvadza dzimwe nguva. Mushure mokunge firimu inooneka, bvisa zvakanyanyisa waini yakawanda (ita nechokwadi kuti haina kubika). Inwa inopisa, inonaka sei!

Poto ne ginger chokoti

Kuti kudya kwemanheru kunomunhu waidiwa kwaive kubudirira, iwe unofanira kunge uchigadzirira kudya kwakanaka. Ginger uye chokoti zviri zviviri zvinokurudzira zvine simba, saka iyi dessert haisi kungonakidza zvinonakidza chete, asi inobatsirawo!

Iwe uchada:

• Nechipfuti chetiroti (yakaputsika mumakumbo) - 50 gramu;
• Mazai - 2 zvidimbu;
• Uturu hwekamu kana kamuti - 200 gramu;
• Ginger makedheni - 25 gramu (senya kunze kwemvura uye ucheke zvidimbu zviduku);
• Butter;
• Ushu hwakakosha - 50 gramu;
• Kokoji yehuni (yekushongedza, kuitira kuti mapepa maviri ave akakwana).

Kubika:

1. Shandisai mafuta nemafuta.
2. Preheat ovini kusvika kuzvidhii 180.
3. Muchengetwa remvura, fukidza chokoti yose, uye itonhorera zvishomanana.
4. Whisk yolks uye shuga yakasvibirira musati maita sechiedza chemumvuri, gadzira musanganiswa weku chocolate-yolk.
5. Wedzerai varoti varova kumusanganiswa, mozoipararira pamusoro pehutanda.
6. Pamusoro ne ginger gated (hafu yehuwandu yehuwandu) uye uise muvheni kwemaminetsi 15. Paunenge uchigadzirira, kurapa kwako kunofanira "kusimuka" uye kuumba "huti" yakasununguka.
7. Cream kana mucheki wakasvibirira wakavhenganiswa nezvose zve ginger, zvino uise pamusoro pe "pots." Ne cocoa powder, shandurai dessert.

Chinhu chiduku

Kunyatsogadzirira kudya kwemanheru, ita zvose sezvaunoda iwe kukuudza. Hafu yako ichaonga kuedza.