Kana kukohwewa manhanga vari kuwa?

Zvakaoma kudavira kuti muchero uyu yakakura ndorwevaya mhuri bheri. Wow bheri uremu kubva 2 70 makirogiramu! Nhanga - zvokudya utano, ine siyana mavhitamini uye zvicherwa, asi kunoongwa kunyanya nokuda kwayo yakakwirira zviri Beta-carotene uye faibha. It inozivikanwa diuretic uye choleretic zvivako. Very chinobatsira bheri iyi zvirwere kumwoyo uye chiropa. A gastronomic unhu - nyaya imwe kukurukura. Kudzidza kukura uye kana kuchenesa nhanga, mune ipi zviri kudyiwa, rinoti nyaya.

Anoda nhanga

Zvinofungidzirwa kuti bheri ichi hachisi choosy, anogona kukura kwose sunesh mbeu muvhu. Kunyange zvavo zvinodiwa ine. Nhanga anoda nyoro, chiedza nevhu uye yakanyatsojeka nzvimbo. Izvi hazvishamisi, nokuti tsika pakutanga kubva dzinopisa latitudes South America. Kunyanya zvakanaka ndiri muna manured mibhedha, kuti kunyatsoenderana, pamusoro-nzvimbo kuchengetera mupfudze uye mufudze. Muchidimbu, makemikari fetiraiza zvinosimudzira Kuwedzera uye achikura emichero. Simba pemashanga manhanga havagoni kushivirira kuchekerera atakure nzvimbo zvikuru, uye tinofanira kuyeuka. Madzinde kunyange kukwira miti, uye kazhinji kuona muchero simba yakarembera padunhu pamatavi. Chokwadi, ichi chimwezve dambudziko iri iyoyo apo akachena ari nhanga, asi somunhu akanaka uye yepakutanga!

ichiibvira uye kukohwa

tsika iyi zvakanaka nokuti inokura mune zvinenge zvose kudzi- Chokwadi, kunze kuchitonhora North. Zvakakosha chete kusarudza zvakarurama-siyana. Pane chikuru matatu akasiyana manhanga: zvokudya, dyisa uye decoration. Chokwadi, mukuru kuravidza unhu akakurumbira chete zvokudya kugiredhi.

Nokuti kuchamhembe uye pakati latitudes rokusima misi akazotevera, uye kuti nguva kuwana chirimwa, zvakakodzera kushandisa kudyara mbeu pasi firimu. Izvi zvinobatsira kuti yekudyidzana rikurumidze kurima uye kundosangana optimum nguva apo yakachena nhanga. Kumaodzanyemba Munzvimbo zvinhu nyore: Pumpkin mbeu Vakasimwa pakati - kuguma April pachena muvhu. Mbeu imere nokururamisira nokukurumidza pashure pamavambo maruva munguva pfupi duku mitema michero vari aumba. Panguva zvokunamata vachiwana yavo yokupedzisira uremu uye ruvara - kubva mutema akacheneruka kune yakajeka orenji. The nguva apo yakachena nhanga zvakakwana unoratidzwa. Vamwe akasiyana kunogona kukohwewa pakati Mumatsutso kuibva uye zvakachengetwa panzvimbo yakaoma kusvikira zvizere kukura. Asi kunyanya michero aikohwa ichangoburwa mubindu. Havagoni kubata kusvikira wokutanga chando. Kana nhanga yabviswa, iva nechokwadi kusiya hunde - saka zvibereko zvakachengeterwa kwenguva yakareba. Hahugoni bvisai kubudikidza kuchengetedza kwenguva refu, minyato kana frostbitten nhanga.

About zvikuru inofadza

Chokwadi, zviri sei kubika nhanga. Hapana aigona kuva nyore. The muchero kusuka, rokutema womukicheni cleaver kupinda zvidimbu, bvisa mbeu (kuti vanofanira kuva drier kuvat uye kudyiwa mbishi kana zvakakanyiwa namafuta -! Inobatsira chaizvo uye zvinonaka). Akapeta kuva saucepan nokudzitira nemvura inopisa zvokuti chigadzirwa haasi chose zvakafukidzwa nemvura, zvimwe ari nhanga ungadzoka zvemvura uye shata. Mumwe akawedzera mvura kuvidza shuga, mumwe chete shuga yakabikwa akakora akarisasa, asi zvakanaka kwete sweeten nhanga pachayo zvikuru zvinozipa. Kana zvidimbu zviri nyore yakabaiwa aine forogo - saka kubika zvapera. Unofanira pakarepo kuwana nhanga, ndokuwarira mundiro huru kana tireyi uye kubvumira kuti dziome. Pane yakadaro vaitire zvakanaka nomukaka inotonhora.

Uye kazhinji haumanikidzwi vabika nhanga. Kunyange tastier uye zvikuru zviri zvimedu chimiro - kungogovera uri kubikira wakatemerwa temwe uye akaisa muchoto. Kuzvibika, uye zvachose, akagura musoro, bvisa mbeu uye yakazara stuffing - semuenzaniso, musanganiswa nzungu, apricots yakaomeswa, vanorichekerera, uchi, kana chete nechipiriso. Uye nhanga Porridge zvakanaka zvoga, zviri zvinonaka uye anobatsira zvose vakura uye vana. Ndizvo chinoshamisa mukapabheri!