Knot, chakabikwa muchoto, uye dzimwe hove

Hove zvakabikwa muchoto, Chokwadi, anoramba zvose chainaka uye anobatsira zvivako zviri nani pane zvakakangwa kana yakabikwa. Uyezve, haufaniri kumira panguva chitofu uye kutendeukira hove. Ndokusaka Ndinoda nezveupenyu kuti dzimwe Quick makuru mhuka akadai Bass, kabhu uye pelegas.

Knot, chakabikwa muchoto

Unofanira kugadzirira hove ichi:

knot Large - mashoma zvidimbu;

Howa - 1 kg;

Hanyanisi - 3 bv.

Lemon - 1 yori;.

mayonnaise;

mafuta muriwo;

Pepper, munyu

Tinofanira kutanga kuchenesa hove. Zvadaro sukurudza kwazvo uye akaoma. Misoro uye miswe vanofanirawo achaparadzwa. Zvadaro wezvakakora kubikira pepa rine muriwo, nehove yakaradzikwa pamusoro pawo, pre-nemunyu uye peppered yokuravira. Ari oga mbiya Svinai ndimu muto arisase hove neimwe. Dimura kuti hanyanisi hafu zvenzeve uye kupfeka hove kuitira kuti akaviga chose naye. Nenguvo dzakarukwa zvakanaka dimura howa uye usasire pamusoro knot. chikomo ichi munoda zvishoma girisi pamwe mayonnaise uye nzvimbo muchoto (200 madhigirii). maminitsi makumi maviri gare gare, unofanira kudururira muto hove, izvo vachasunungurwa panguva kubika. Sezvo hove kubika kudarika howa unoda madhishi iri pakutsvaga Kuwanikwa howa.

Knot, chakabikwa muchoto, zvinoitika manune chaizvo, zvinonaka uye utano. Nemhaka rakaisvonaka mubatanidzwa hove nyama uye howa, ane rakaisvonaka kuravira!

Crucian kabhu, chakabikwa muchoto

Nokuti dhishi ichi unofanira kushandisa kabhu guru kadikidiki. Unogona kutora mamwe hove, akadai kabhu. Zvokubikisa pakubika:

Karas - 1.2 makirogiramu;

Cilantro - 1 boka;

hanyanisi;

Salt, nezvinonhuhwira zvamafuta hove

Chokutanga, utore hove uye achabvisa nayo pachikero uye ura. Zvino iwe sukurudza zvakanaka pasi pemvura uye munyu kumativi ose. Pashure paizvozvo, arisase zvapanzvimbo hove mukati uye varikwizire zvakanaka pamusoro kabhu. Inside vateye hanyanisi uye kusiya zvimwe chanaka. Tinoisa foil uri kubikira jira isa hove pamusoro pawo, uye ipapo kudira mafuta shoma. Isai muchoto kwehafu yeawa. Unogona kushandisa bvunzurudza muoti, izvo zvichakubatsira kuti kugadzirira dhishi zvishoma nokukurumidza. Mushure hafu yeawa tinoisa hove foil uye kuunza kungokurumidza kuti mberi awa.

Zvadaro tinotora kubva muchoto uye vakashumira patafura, arisase yemakwenzi. Crucian kabhu, uyewo knot, chakabikwa muchoto, zvinoitika manune chaizvo uye zvinovaka.

Mullet, chakabikwa muchoto

zvimwe:

Pelengas - 1.3 makirogiramu;

Namatai - mashomanana zvidimbu;

Sour - 150 Rine mamiririta;

Spices kuti hove - yokuravira;

Salt uye mhiripiri;

muriwo mafuta

unofanira pakutanga kucheka ipapo kupinda hunde rehove, portioned zvidimbu, mumwe nomumwe wavo chokuzora zvinonhuwira uye munyu achigadzirira hove ichi. Zvino hove kuchinja kuva saucepan uye vanosiyira marinate kwehafu yeawa. Hanyanisi kuwacha, svuura uye racherwa matete zvindori. Zvadaro dzinofamba muhari arisase munyu. Zvino zvakafanira kudira anovava ruomba, arisase nezvinonhuwira uye kumutsa kwazvo.

Zvino tora muhari, izvo zvichaita kubikwa hove, uye pfungwa dzomutauro wokutanga dzingasajeka foil kwayo kana parchment mapepa. Isa makobiri hove pamusoro ugodira navo Marinated mune yakashapa ruomba uye hanyanisi inonhuhwira. Zvinofanira kucherechedzwa kuti unogona marinate hanyanisi mukati yakashapa ruomba uye yogati kuti.

Pashure paizvozvo, tinoisa hove kubikira ari preheated 190 dhigirii muchoto dhishi uye kusiya bheka vanenge 50 maminitsi. Shure kwenguva ino, mullet anofanira kubviswa muchoto, shongedza pamwe greenery. Zvinokurudzirwa kunwa inopisa. Somunhu divi dhishi, shandisa mbatatisi kana miriwo.

Sezvaunogona kuona, knot, chakabikwa muchoto, uye dzimwe mhando hove kugadzirirwa zvikuru nyore uye nokukurumidza. Uye nemhaka nzira iyi kubika nyama hove anoramba zvose zvinobatsira ehupfumi zvokuti kunokosha muviri yedu. Saka unogona norugare mberi kuti kugadzirwa redfish, pelengasa kana kabhu muchoto, izvo zvichakubatsira ndikuponesei nguva uye kufadza vaenzi zvinonaka kuravira!