Yakashapa ruomba negariki muto: resipi pakugadzira

Yakashapa ruomba negariki muto, kuti tikundikane iri nyore, zvakakwana mukwanisi nyama ndiro, miriwo, hove uye howa. Kugadzirira rakakurumidza. Mugumisiro Zvisikwa muitiro vachaonga hama.

Flavoured pamwe gariki muto uye yekotapeya: a chaiwo yokubika

Zvino chitarisa sei kuti pave netsika mumuto. Sour ruomba, gariki, dhiri - ndivo vanonyanya zvinoriumba. Kunze kwake, pane zvimwe zvinhu. Pakati pavo, nenzira, pane imwe cup muchero - yekotapeya.

muto Izvi zvinogona akashanda hove madhishi, nyama uye mbatatisi. Rinogonawo kuva kupfeka nokuda salads siyana.

Nokuti gadziriro kunodiwa:

• imwe yekotapeya (kuibva sarudza muchero guru);

• girazi gariki muto, anovava ruomba ;

• Art. Chipunu parsley nedhiri (mashizha anofanira hacked);

. • Two spoon yakasvibirira nehanyanisi;

• Munyu (ingangoita yetea);

• hafu yetea pamusoro dema mhiripiri.

Yakashapa ruomba negariki muto (resipi):

1. Chekutanga, mune mukana mbiya yokudira anovava cream. Zvadaro vsypte munyu.

2. Zvino wedzera pasi mhiripiri. Next zvakanaka zvainoitawo gobvu kusvikira zvizere pokufa munyu.

3. Zvino batanidza aine negariki Cream mumuto. Zvadaro qualitatively yakavhenganiswa.

4. Next, kuchiwedzera wakatemerwa hanyanisi (dhiri, parsley uye hanyanisi). Unogona kudira kuva guru kupfuura hanyanisi kana kushandura Zvinoumba miriwo.

Cooking muto "Zvavo Chishamiso"

muto uyu akagadzirira kukanganwira. Zvinoriumba nekuivaka ikoko ose firiji.

Nokuti gadziriro uchada:

• girazi ruomba (sarudza kunyanya zara mafuta, semuenzaniso, 20%);

• Three zubochka negariki;

• Three spoon kuti ndimu muto;

• matsva miriwo (parsley cilantro kana kana mutema hanyanisi);

• Munyu (pamukamwa wako, zviri nani kuti varege kuisa zvizhinji);

• pasi mhiripiri.

Process rokugadzirira muto kumba

1. Danho rokutanga peel they and and negariki, ipapo varikwizire pamusoro chiduku grater.

2. Next melenko Chop hanyanisi. Kana panova nokuveza, chinhu yakashapa kunovhengana vachatarira zvikuru Appetizing.

3. Zvino dira anovava ndimu muto, vsypte miriwo, munyu uye mhiripiri. Zvadaro kusanganisa mukanyiwa ane chipunu. Kana zvikazooneka zvakare gobvu, wedzera zvishoma chando yakabikwa nemvura kana vamwe yakavira mukaka chinodururwa. Ndizvozvo, asi mumuto zvagadzirwa. Anogona yoashandisa mundiro.

Hot muto pamwe negariki uye girini hanyanisi

Ichi inopisa muto akagadzirira hakusi nyore chaizvo. Muitiro ine mumatanho maviri. Kutanga bechamel mumuto pamwe negariki. Next, unofanira Tyava pamwe yakashapa cream.

Kuti dhishi ichi uchida:

• clove maviri negariki;

• Vaviri spoon hwakatsetseka;

• Three Art. spoon ruomba;

• 0,25 tsp chena mhiripiri .;

• 0,85 mikombe anovava ruomba (mafuta kugutsikana - 20), kuti akachekwa mitema nehanyanisi;

• mazana mana milliliters yehuku muto (kana kwete, zvino rinogona kutsiviwa pachena mvura).

Danho rokutanga kwegadziriro inopisa muto:

1. Pakutanga, kudziyisa munhu chakabikwa mugango pamusoro unosvikirwa kupisa. Zvadaro akariisa ruomba. Next, isa chimwe ikoko wakatemerwa negariki. Fry kusvikira yendarama mashava. Edza kuchengeta negariki asingadi overcook, zvimwe uchawana kuva shata mumuto.

2. Kuramba kupfutidza, panguva iyo munhu mutete rukova atange kudira muto. Next, batanidza kuti furawa musanganiswa. Kana iwe dira zvose mumuto, kuti chipunu mberi anonyandura kusvikira muto kusvikira richikora. Zvadaro munyu ake, kuzvirunga mhiripiri, wedzera mamwe condiments (kana uchida). Zano: Huwandu muto (kana mvura) inodzorwa tisingatungamirirwi. Kana uchida gobvu muto, ipapo kuderedza vhoriyamu emura, zvimwe (vanoda gobvu muto) - kuwedzera.

danho A rechipiri rokugadzirira rinopisa muto

Next, bvisa furawa mashed nomoto. Next, kurudzirai ari yakashapa ruomba mairi. Zvino kune mhepo chamboko whisk. Usati kuuya kuti tafura inopisa muto, Garnish pamwe mitema nehanyanisi.

Yakashapa ruomba negariki mumuto. Recipe pamwe howa

Tinopa iwe imwe nzira kubika. muto Izvi zvinogona nyore kugadzirira. Inonhuwirira uremu gariki, dzekorianderi yaizova mukwanisi zvakakwana chando nyama uye muriwo ndiro. Kana muto kuwana mvura chaizvo kusachinja-chinja, rinogona kushandiswa senzvimbo kupfeka nokuda salads siyana.

Cooking kunoda:

• hafu cilantro danda;

• munyu;

• Four howa;

• Four zubochka negariki;

• omesa Mivina "5 ezvinonhuhwira";

• Vegetable mafuta;

• 120 Rine mamiririta anovava ruomba (mafuta kugutsikana - sarudzo yako).

Process rokugadzirira muto, negariki uye howa hunobva ruomba:

1. Kutanga, kugeza howa, ipapo pachena. Next, akatema mumwe zvidimbu zvina. Zvadaro nezvezvinhu pani pamwe inopisa mafuta.

2. Pashure kuchenesa negariki clove. Next, muchikuya mu chesnokodavilke.

3. Mushure zvichiguma vakawanda akarara notumwe.

4. Next, bikai howa anenge manomwe - gumi maminitsi.

5. Zvino atonhodze howa, wedzera kuti vamwe grated negariki pamwe cilantro.

6. Zvino, kutamira kune blender uremu ngaakuyire pamwe ruomba kune yunifomu kusachinja-chinja. Kuwedzera omesa muto "5 ezvinonhuhwira." After kwazvo.

Uye kana kushandisa ichi muto vanhu havadyi zvigadzirwa mhuka? Kunewo zvakasiyana miriwo mumuto inorondedzerwa pamusoro. Mariri pachinzvimbo anovava ruomba inofanira kuwedzerwa kuti Sou mayonnaise.

Yakashapa ruomba uye mayonnaise muto pamwe horseradish negariki

muto kwakadaro inotengwa zvakakwana unopinza, anotsigira salads uye zvokudya nyama.

Dzokubikisa uchada:

• kwekushinywa Dried gariki, munyu neshuga;

• ane kota kapu anovava ruomba uye mayonnaise;

• ndimu muto (0.5 yetea);

• yetea waoma chives kuvat, grated horseradish.

Pfungwa kugadzirira anovava ruomba uye mayonnaise muto kumba:

1. First, whisk, vakamurova kana ari blender yakashapa ruomba uye mayonnaise.

2. Next, isa zvakamisa hurongwa yasara iri musanganiswa. Munguva Uyezve, nguva dzose dzivaidza vakawanda. Wedzera zvinhu zvose, nguva nenguva edzai nemedhishi, zvokuti haana zvakare unopinza kushanda.

3. apedza dhishi anogonawo anoshandawo machipisi ne doro uye miriwo.

Pakupedzisira, duku

Tinoudzwa sei kugadzirira creamy gariki muto, kuti tikundikane anotsanangurwa, kwete mumwe, asi akawanda. Izvi Kuwedzera agopa dhishi rimwe anonhuwira munuhwi. Tinovimba kuti iwe kuenda vabika mumuto kumba. rombo rakanaka iri culinary mabhizimisi, uye Kudya kwakanaka!