"Saguday": iri resipi. "Saguday" pamusoro mackerel, pamusoro whitefish kubva Sarimoni, whitefish: resipi mapikicha

Fish ndiro havasi rinonaka chete, asiwo kubatsira chaizvo. Kunyanya kana Vakagocha kubva mbishi Semi-rapera chigadzirwa shoma kugadzira. Zviri pamusoro dhishi ichi sezvo saguday. Munyaya ino, tinopa nzira dzakawanda kuti nokuita izvozvo. Uchakwanisa kusarudza kwako yokubika sagudaya dzakasiyana mhando hove.

Chii dhishi ichi?

Saguday - kutsanya uye ichiita mabasa akawanda tudyo. The dhishi yakatanga uye chinonyanya chakajairika kuchamhembe Russia. Kuigadzira chete yakachena nyore zvokudya. Panyaya iyi, hove havasi pasi chero kupisa kurapwa. Recipes dzingasiyana, asi kuti makirisito chinoramba zvakafanana. Pachivanhu kushandiswa: hove, mafuta, hanyanisi, nezvinonhuhwira vamwe yakashapa chawo. Paavhareji, dhishi ichi zvagadzirwa mumaminitsi gumi nemashanu.

zvakafanira kuti tigadzirire dzimwe hove?

Kana ukaita saguday chaiwo yokubika rine mirayiridzo inofanira kushandiswa chete hove chena. Tradionno kutora sezvikonzero nyama whitefish, grayling uye whitefish. In bhendi redu pane Quick nehove dzvuku.

Asi ichi hachisi pfungwa. The chikuru Kutonga pakusarudza dzimwe Semi. Nyama inofanira kuva yakachena chete nokuti achazvipiwa pasina kupisa kurapwa. Zvakanakisa, Chokwadi, kana hove akabatwa uye yandaurayira chaipo pamberi zvokudya. Asi haugari kushanda.

Sei kuona freshness yacho Semi-rapera chigadzirwa kana yakatengwa muna muchitoro? Isu kumboremekedza dzinokosha mitemo:

• Chekutanga, kusavapo futa dumbu.
• Chechipiri, hove vanofanira kuva kupenyerera, bodyside pachikero.
• Chechitatu, gills nehove yakachena akafukidzwa uye piriviri.
• Wechina, Semi-rapera chigadzirwa anogona risingafadzi kunhuwa.
• Chechishanu, kana achingomutambudza hove yakachena kwakavharwa nenyama uye batana.

Nematambudziko pakugadzirira dhishi ichi kuonekwa mune Semi okukohwa. Naizvozvo inokurudzirwa kushandisa pemidengerero kufuka maminitsi makumi mashanu mukati furiza. Zvikasadaro, apo kutema kuda hove Porridge, asi kwete kuparadzana zvidimbu.

Recipe: saguday mackerel pasión

Chokutanga Burke two chilled mackerel pasión. Vakagura muswe, musoro uye zvimbi. Kucheka dumbu uye bvisa zvinyoronyoro ari mukati. Washed kakawanda inoyerera mvura uye obsushivayut. Next, vachinyatsoongorora kubvisa ganda, cheka nomuzongoza uye bvisa mapfupa ose.

Chitunha mackerel pasión anofanira muzvikamu zviviri, gurwa duku hapana mukobvu kupfuura sendimita. Isa wakatemerwa hove kuti tangi. Hanyanisi dzakarukwa zvakanaka dimura ugeze. Kukotamira dzinounzwa kufadza huwandu muto, Zvinokurudzirwa kucheka munzira chaiyo. Die-temwe maviri uye racherwa matete rinoparadza pamwe, pane nepakati. Kuwadzana hove uye siya kwemaminitsi gumi.

Tinopa iwe kunyatsoti zvetsika saguday mackerel pasión. The resipi anofanira vaisanganisa chaiwo kupfeka. spoon maviri makuru zvinonyadzisa munyu, vaduku - shuga, dema mhiripiri, dhiri yakaomeswa, parsley, mumwe mashizha mashoma welaurel ngaakuyire muduri. Omesa songanira hove nehanyanisi. Siya kwemakore gumi kusvika gumi nemashanu maminitsi. Mackerel pasión vanofanira soka anonhuwira aromas. A guru aidya chipunu 9 muzana vhiniga kukurumidza spoon matatu yakabikwa mvura. Wedzerai dzose hove, sanganisa zvakanaka nokudira mafuta muriwo.

Mackerel pasión anofanira dzinongodya kushambira ari marinade. Kana asingadi, ipapo unofanira kuwedzera mafuta muriwo uye vhiniga zvishoma. Kufukidza mudziyo ane muvharo uye kupfeka usiku inotonhorera nzvimbo. Mangwanani zvose kwazvo. The dhishi Akanyatsogadzirira.

Saguday kuti cisco

Ichi - bhurasho dhishi chisakachena musi Lake Baikal. Ngationei kugara sei kugadzirira saguday kuti cisco. The resipi iri nyore chaizvo uye kutsanya.

Tora hafu churu hove, kubvisa ganda rake, kuparadzanisa hovea uye akatema zvidimbu zvidiki. saizi yavo haafaniri kupfuudza imwe sendimita. hanyanisi Large akatema uye scalded pamwe kufashaira mvura. Somugumisiro, mashoko miriwo zvichava zvikuru crispy uende imwe kuvava. Ide nehanyanisi pamwe hove uye siya kwemaminitsi makumi maviri. Next, wedzera mhiripiri, zvishoma mafuta, munyu uye muto hafu ndimu. Kurudzirai zvose nokungwarira zvikuru, siya kuti soka. Mushure maminitsi 15 mundiro zvagadzirirwa. Zvinokwanisika kuwedzera zvidimbu manyoro yekotapeya Julienne tsvuku hanyanisi nemiriwo matsva.

Saguday whitefish

Cook dhishi ichi inokurudzirwa chete two chilled pemidengerero. Muchiitiko chino, imwe yepamusoro saguday whitefish. The resipi siyanei pane yapfuura shanduro.

Hove unotemwa kunyika toaisa pamusoro masendimita maviri. Kuita izvi Zvinokurudzirwa mhiri zviyo. Isa zvinhu zvose wegirazi, achiwedzera hanyanisi marin'i, mhiripiri uye munyu. Zvinyoronyoro kusangana uye kuzvirunga ndimu muto (kana vhiniga). The dhishi iri kuiswa inotonhorera nzvimbo awa rimwe. Asati kushumira, sanganisa zvakanaka zvose zvokubikisa.

Saguday pamusoro Pink Sarimoni. resipi

Gadzirira hazvina kudaro kakawanda. Unogona kupa mumwe chisarudzo saguday ndiro. The resipi harina vhiniga. Dish zvichiguma yepakutanga chaizvo uye huya hunenge.

Pink Sarimoni svuura uye Chop. Wedzera mhiripiri, munyu, dhiri yakaomeswa uye nezvirongo makuru matanhatu mafuta muriwo, hanyanisi zvindori. Zvakasimba kusangana. Nenguvo dzakarukwa zvakanaka dimura, kwete kumanikidzira clove mashanu negariki. Kurudzirai zvose pamwe chete, kuti idzokere kuva enamel mugango, kufukidza uye aiswe mufiriji. pickling nguva achavaponesa zvakabikwa zvavanosarudza. Shandirai dhishi inokurudzirwa pamwe matsva parsley, maorivhi, hanyanisi zvindori uye diced wemagaka.

Saguday Salmon

More mafuta inotengwa, zvinonaka uye zvinovaka muviri kupfuura mundiro Sarimoni.

Tinopa iwe mukuru saguday-resipi. Photo inoratidza chii unofanira kucheka nezvidimbu hove.

Kuitira kuti kumeso uye yakanaka, tinoratidza mazano anotevera. Chilled pemidengerero hove pamberi slicing inoda zvishoma chando. We mberi.

On kutema bhodhi kudira nhete rukoko makuru munyu. Top kupararira thinly sliced hove. Top kuzadza nomutsa munyu. Siya munhu Sarimoni uye maawa nehafu. Kuri kuti pane mukana kuti nguva muganhu inogona akawedzera. Chokutanga, munguva iyi nyama dzibude zvose zvinokuvadza. Chechipiri, izvi zvichaita kutsamwisa kuwedzera brining facial kufamba mune hove.

White hanyanisi racherwa cubes ugodira kufashaira mvura. Somugumisiro, ndikaenda imwe inovava uye noruzhinji hunonhuhwira. Dimura boka dhiri. Wedzerai hanyanisi kuti hove, pamwe huru yamashekeri shuga uye zvakafanana vhiniga devyatiprotsentnogo. Sanganisa zvose uye siya kwenguva yakati. Tinofanira kuita pickled nehanyanisi.

Hove kuchinja kuva colander uye kurigeza zvakasimba pasi pemvura. Siya kuti girazi zvakawandisa mvura. Fish songanira nehanyanisi. Star anise kuti paundi muduri uye kuwedzera mundiro. Wedzera mafuta omuorivhi, diced wemagaka uye kufarira zviya. Nyatsosanganisai. Asati kushumira, arisase ndimu muto.

Saguday - zvinonaka uye utano tudyo. Tinoratidza kuedza kubika.