Korean inotapira furawa mupunga

Korea - nyika ane tsika dzekare uye tsika, izvo vagari kunamata nhasi. chili Korean chinhu chinokosha zvose rokutanga uye rechipiri, uye anonzi mumwe anobatsira pose. Zvakanaka zvakadaro anokosha midziyo yakagadzirwa chef Korean?

Zvinoumba Korean chili

The chikuru wemafuta Korean chili, uyewo cuisines mhiri Asia - mupunga. Rinoshandiswa senzira chikuru dhishi yakabikwa, ivhu kupinda furawa uye vakabika noodles kubva mairi, akawedzera kuti sauces, uye kuita panguva yayo zvihwitsi Korean. Recipes National inotapira midziyo yakawanda, asi vamwe vamire kubva muchaunga.

Chimpeni

Sweet kuviriswa hwakatsetseka mupunga. Chimpeni - ichi ndechimwe kufarira zvihwitsi sezvo vana nevabereki vavo. Timpeni (zita wechipiri) vane chimiro duku makeke eraundi, steamed, pamwe kushongedzwa pakati dzvuku ruva.

Pane Recipes akawanda iyo vari kugadzirira Korean hwakatsetseka inotapira mupunga.

Classic nzira. Kuti agadzirire chimpeni vanofanira kutora chena mupunga, sukurudza kwazvo uye vanosiyira soka. In inopisa mwaka achava zvakakwana maawa mana soaking pachando mwaka - kanenge masere. Mushure aida nguva, mvura vakapedzwa, uye Fig pakaoma nejira kuti awa rimwe. Zvino unofanira ukuye zviyo kupinda furawa. Somugumisiro, chinofanira kuwana zvishoma nyoro, saka kuti keke zvakanaka wakanamatira.

Zvino tinogona mberi kuti kugadzirira kudya. Unofanira:

• furawa mupunga - 600 d;

• McCauley - 70 Rine mamiririta;

• Munyu - 1 vaipisa;

• Sugar - 200 d;

• mvura - 250 Rine mamiririta.

Sanganisa zvose zvokubikisa uye kusiya mukanyiwa kwemaawa matanhatu. Sezvo nguva inopfuura, kuumba makeke uye kutumira vari steamer kwemaawa maviri.

The nzira gadziriro yechipiri inosanganisira nzira kugadzirira furawa mupunga. Rice zvakakangwa mumvura kwemazuva maviri, uye ipapo mvura vakapedzwa uye mupunga steamed ari kugeza nemvura kusvikira zvakazara zvabikwa. Yakabikwa chipiriso wakuyiwa kuva homogeneous guru, nokuita pellets kwazviri nokuwedzera raida ingredients.

Yakkva

Cookies ari chetsika yokubika pamwe bhinzi, uchi, dzakakodzera kudya maruva uye midzi inonzi yakkva. Zvinoguma rinonaka zvihwitsi Korean, Photo iyo aoma kuzosimbisa ichi.

dhizeti uyu anonzi imwe huru unyanzvi ari zvetsika Korean chili. Yakkva vanotaurwa yaMakoronike Koryo dzinza roumambo, yakava huru nzira mazororo echitendero.

Nokuti gadziriro uchada:

• Ginger - 20 d;

• Sugar - 300 d;

• mvura - 400 Rine mamiririta;

• Uchi - 300 d;

• furawa - 1 kg;

• mafuta sesame - 30 Rine mamiririta;

• vodka kana doro culinary - 100 ml;

• mupaini nzungu - 100 g;

• mafuta muriwo - 200 Rine mamiririta.

Pakugadzirira zvihwitsi Korean, unofanira kutora Ginger mudzi, iyo vakachenesa uye racherwa matete zvidimbu. Kugadzirira shuga manyuchi ½ pakati yaipedzerwa shuga uye 200 ml mvura iri pazviri Ginger kugadzirira, uye rose guru pamota kwemaminitsi 15. Cool uye uise parutivi.

Ari oga mbiya sanganisa girazi remvura, 50 g apedza shuga manyuchi, shuga vakasara Ginger. All mota iri svikiro-kuchinyanya kupisa, unomutsa uye dzichibvisa furo. Pashure thickening wedzera uchi bikai mumwe maminitsi mashoma.

Ari sifted furawa wedzerai mafuta sesame, chinonhuhwira doro, shuga nouchi manyuchi, sanganisa uye kanya mukanyiwa. Isa zvinokosha 5 mm gobvu uye akatema kuva saizi rhombs nhatu shanu masendimita. Arisase akadzvinyirirwa nzungu mabhisikiti amboita emisidhari.

Gadzirai ramangwana zvihwitsi Korean mu mugango, akazora nomukaka wakafa, kusvikira yendarama mashava.

TTOK

Delicious makeke neupfu mupunga akazadzwa zvinozipa bhinzi. Kuti agadzirire TTOK vanoda furawa mupunga - kapu imwe hafu yetea munyu, matatu nemikombe nehafu shuga, kapu yemvura, zvishoma kupfuura hafu inonaka bhinzi namatidza uye chibage starch.

Sanganisa mundiro furawa, munyu, shuga, wedzera mvura uye vanokanya kwakavharwa nenyama mukanyiwa. Kufukidza mbiya pamwe namatirai firimu, akaisa mukati microwave nokuda 2 kwemaminitsi. The rakapedzwa Mukanyiwa kurunga kwemaminitsi anoverengeka kusvikira yunifomu. Wakagadzirira akaita bhinzi namatidza aumbwa munzvimbo balls uye kusiya "zororo". The rakapedzwa Mukanyiwa kuumbika Sausages mukanganise migove. Isa ruoko matete yeChina, umo kupinda stuffing, mupfige akakwidza vazvo uye kupfeka mundiro. TTOK akagadzirira kupa vaenzi uye nehama.

Indzholmi

Makeke mupunga mukanyiwa, kana, sezvo vari pamba, indzholmi - kwakakurumbira zvihwitsi Korean. Recipes vane mapikicha kumba kuchakubatsira kugadzirira zvokuseredzera vavo vazhinji, kusanganisira uyu.

Saka indzholmi dzamutswa, chinonhuwira, namuka uye viscous. Need furawa mupunga, munyu, shuga, Sou upfu uye toasted wakatemerwa tarragon. Sanganisa zvinhu zvose kunze unovava. Kanya mukanyiwa, ndokuisa mundiro, uye kutumira iri microwave kwemaminitsi matatu. Kuti tiwane, sanganisa uye kutumira shure miniti imwe. Tora mukanyiwa zvakare, muchikuya kusvikira matema uye ductility. Isa ruoko pabhodhi pamwe Sou upfu kusaswa, uye gurwa. gavakava Ready zvihwitsi Korean kusaswa.

Mechzhakkva

Achigadzirira inonaka mabhisikiti mechzhakkva vanofanira kugadzirira:

• Ginger - 20 d;

• shava shuga - 1 Cup;

• mvura - 1 Cup;

• furawa - 1 Cup;

• mafuta sesame - 10 d;

• doro inotapira - ¼ mukombe;

• emisidhari kana zvimwe nzungu - tsama;

• mafuta muriwo - 200 Rine mamiririta;

• uchi - '30

Ginger midzi iri vakachenesa akazodza pamusoro grater yakaisvonaka. Uchishandisa shuga, uye mvura kuti agadzire manyuchi pamwe kuwedzera Ginger panguva kufashaira. Agadzirira manyuchi anofanira kuva inotonhorera, wedzera uchi uye kumutsa kwazvo kusvikira wakatsetseka kusachinja-chinja. Kusefa furawa kuva mbiya yemasiraidhi, wedzera mafuta sesame uye kurunga, ugodira doro, manyuchi uye vanokanya kwakavharwa nenyama mukanyiwa. Kana Urume iri diki, ipapo unogona kuwedzera mvura inotonhora.

The rakapedzwa Mukanyiwa rwuchipeterwa kunze shanu millimeters paukobvu, racherwa mangoda kana chero imwe chimiro. Pakati nomumwe chidimbu kuita incision uye kubvisa matatu rimwe muromo kudzayi. Zvakaratidza zvakafanana. RIBBONS. Itai yakadzika mafuta kubva mafuta uye furaya kusvikira yendarama shava makeke. Get rakapedzwa zvigadzirwa, kubvumira mafuta kubudisa panze, dzichinyikwa manyuchi uye akaoma zvihwitsi Korean.