Kubereka ramazambiringa

Grapes zvinogona inoparadzirwa uye mbeu uye vegetatively. Zvisinei, kubereka mazambiringa kubva mbeu (mbeu) - muitiro zvikuru rakaoma uye kunzwisisa. Winegrowers vanosarudza achiri vegetatively, uchishandisa chawo (cheka) kana muzambiringa.

Kubereka chibouks mazambiringa

For blanks emit zvikuru zvibereko uye simba pamakwenzi. Vine zvinofanira kuva zvakanaka akaibva. Ongorora dhigirii kukwegura zvinogona ayodhini, yakakanyiwa kugadzirisa rimwe muzana kuchekwa panguva zvikamu vakasarudzwa. Kana muzambiringa kuibva, Richava rima mu ruvara, kana kwete, kuti akachekwa achava matema rakachenuruka.

Musatora pamwe chibouks Voltchkova, coppice, buynoroslyh mabukira. Shandisa rezasi uye pakati nharaunda mizambiringa. Sutu uye vokurera kana vari zvakanaka yakatanga. Chikamu yokumusoro pakati nokuveza anofanira zvinenge 6 mm.

Kana chifukidzo nzvimbo viticulture, nokuti kushandiswa blanks kwematsutso kuchekerera. Apo mazambiringa havasi vakavanda, kukohwa rinoitwa mukupera yechando.

Vekudzingiswa mabukira chakasimwa zvinhu zvinokosha kusarudza uye gadzirira iwoyo. Chibouk vanofanira kutema miti nechepasi pasi fundo. Muchiitiko ichi vanofanira kuramba chigutsa diki (2 cm). Zvakanaka kushandisa rezasi chikamu davi, yakabatana muchero museve. Meso zvakawanda pedyo pamwe chete (uye nani dzakasimukira), saka rooting kuchasimbiswa. Vine sandara, curved, dzaparadzwa culled pakarepo. Cutting inofanira kuva kureba masendimita 70 (masendimita 20 mukuru kupinza udzamu). Kana uine ruzivo, unogona kuedza kaviri billet (140 cm vachakwanisa nani kutsungirira desiccation).

Mumwe batch mangé shamwaridzana kupinda zvakasimba tsapo emarudzi, batanidza Labels uye cover chikwindi, mashanga kana nyorova jira. basa rako - kuchengetedza chinhanho mazambiringa kusvikira kutsime. The yakanakisisa Ipfungwa kwaizova mabhokisi ane jecha, akaisa mukati imomo. Cheka soka mashoma masekondi ari sulfate mhinduro (5%).

Kugadzirira pakudyara rinoitwa kumavambo muchirimo, uye ndiye mukunopera. Chibouks pamwe hunenge neitsvo kana brownish matanda inobviswa, kuti freshen akakwidza zvidimbu yasara. Mudzi inotungamirwa dzinovhurika nokuda scratching ari nemakwati uye phloem kunzvimbo dzakaderera nodes uye internodes (grooves ndikamumara mazino hacksaw). Yakaderera mwando kuchekwa kuti soka kwemazuva mashomanana, chubvu navo mumvura pedyo wechitatu. kunyudza kwakadaro kuchaita kuwedzera chidzoke yemidzi.

Kumhara kuine nzvimbo akasarudzwa. Size fossa - masendimita anenge 30 pasi vakafuka jecha, cheka uye yakaiswa matanda (itsvo rinotungamirirwa pasi) .. Gomba jecha Akasasa pamusoro wedzera sawdust (steamed) uye pasi. Zvino unogona cover glazed puranga. Pasi kumativi mugomba pevhu (ichi chichaita kuti overheating), mashanga kana Moss.

Kubereka mazambiringa layering

Ndiyo nzira nyore zviri izvo zvinoita kuti awane simba gwenzi iri pfupi. Fruiting kwatova zvinogoneka makei. Pane nzira mbiri: rwegirini kuchekwa uye ruchitedzemuka mizambiringa bindira.

In nzira yokutanga anosarudzwa rwaamai gwenzi dzakakwirira goho uye simba yokubuda anoda pedyo mudzi. Vokurera vanofanira kubviswa. Pakazosvika August, kupukunyuka kuchasvika 2.5-3 mamita. Kubva huru gwenzi vachererwa negorongawo kutwasuka namasvingo, pasi kuva goho pasi 40 °. On chikamu womuzambiringa, riri pasi, bvisa maziso, ndebvu, mashizha. Vachiteura kupinda pasi mugomba uye dema ivhu yaora mupfudze, kuchera uye vanounganidza tsvimbo, vakafugama nayo uchikwira. Above pasi vanofanira kuramba 3-4 shizha. Utachiona akafukidzwa nevhu, akamwisa uye nekuumbanidzwa.

nzira yechipiri kunova inodzokorora wokutanga. Musiyano chete ndechokuti kupukunyuka akasiya ziso yepamusoro 4, uye vamwe vakapofumadzwa.

Kana layering zvinoitwa kuwa nhungirwa chakaderedzwa mutengo rakafukidza pasi (25 cm). Mugore rokutanga gore kuchava 3 kana 4 yokupukunyuka zvirimwa. Gore rakatevera, gwenzi chimiro uye vawane goho yepamusorosoro. Kuparadzanisa kuchekwa kubva mai pamakwenzi makore 3-4.

Kubereka mazambiringa layering ndicho nyore uye ane mukana guru: pamakwenzi kukura nokukurumidza uye kuva nesimba munguva pfupi nguva, nekuti ivo vanowana kaviri simba (yavo (nokuda midzi) uye rwaamai).