Kukura howa kumba

champignon howa kazhinji dzabudapo wedzimba, zvirindo, greenhouses uye greenhouses. To ichi anofanira inopiwa ezvinhu mwando vanenge 70-80%. The kamuri tembiricha haafaniri kuwira pasi madhigirii 15. Yakabudiswa kukura Howa kumba pamusoro mufudze vasanganise uswa mupfudze kubva fekitari zvakakosha kuti uswa uye mufudze havana manyowa. gadziriro mufudze vanofanira kutanga mwedzi usati kudyara howa. Unogona kushandisa mupfudze wenyika mhou uye bhiza, uye huku mupfudze.

In yechando unogona kushandisa panzvimbo youswa yezviyo pemashanga kana mashizha akawa. Kuti uvandudze kubereka mufudze, chinoitwa chicherwa zvokuwedzera uye urea. Agamuchira mufudze ariise zvinodiwa nehurumende, kutanga gadziriro yacho kwakavakirwa uye ivhu kudyara howa pamba.

Munzvimbo Howa zvinogona dzabudapo pamibhedha zvakanaka pamusoro simendi, zvinogona mumabhokisi emapuranga uye echiShinto. Mabhokisi anogona kuiswa ukapisa murwi kureba maviri metres uye pamusoro. Mibhedha vanofanira kuita makubhiti 50-75 cm. The mufudze iri zvinobva zvarongwa mu rukoko ukobvu vari masendimita 45 uye ari compressed kuti masendimita 30. Racks rukoko chinogona kuitwa zvishoma duku. Mabhokisi nokuti howa kurimwa vanoonekwa zvikuru yokuita kana kukura masendimita 100 ne50 masendimita uye kukwirira 25 cm. Compost gondohwe kupinda bhokisi sokuvapo rokumusoro pamucheto bhokisi ndiwo penguva 2-3 cm.

Kana iwe wakaita kurima howa pamba panze, unofanira kusarudza nzvimbo ine rima uye kudzivirira kubva zvakananga chezuva uye waterlogged vashanda Canopies. Kana tsime mangwanani ivhu iri thawed uye tsime kudziyirwa kumusoro, unogona kuita bogmærke mufudze zvakananga pasi kana ari mugoronga vakachera rimwe kudzika masendimita 30.

Asati kudyara mycelium vanofanira kuyera kudziya mufudze ari kudzika 4-5 cm riri kuonekwa dzakanakira tembiricha kuti 27-28 inegumi. Mycelia yokusima vari dzabudapo chaiyo mumarabhoritari uye kutengeswa unyanzvi muzvitoro. zviviri howa Anonyanyowanika kushandiswa: bisporus bisporus chena uye shava. Laboratory mycelium inogona dzabudapo mupfudze kana zviyo oats, gorosi, rye. Nokuti seeding mumwe mativi mita kunodiwa mibhedha 500 magiramu slurry mycelium uye 400 magiramu zvezviyo kuita kuti pave.

Urwu kukura Howa kumba, mycelium mupfudze asati kudyara vanofanira kumedura pamusoro 15-20 magiramu uye akaisa neatly nomumwe rukoko kuitira kuti haina zvaparadzwa. Nezvidimbu mycelium wakasimwa vakadzungairira kubva mumwe ari chinhambwe masendimita 20. Kana vanodyara zviyo mycelium pamwe pamibhedha zvose akabvisa chapamusoro ane Ukobvu vanenge 3 cm uye ipapo crumbles mycelium, rikatsatikira pamwe mufudze ndokutsika zvinyoronyoro. Kukura Howa kumba zvinogonawo raiitwa kwete kubva murabhoritari uye kubva dzinongoitika kuita kuti pave. Kutsvaka kwake munzvimbo idzodzo umo inokura howa zvakawanda: stockyards, greenhouses kana landfill, mufudze kana mupfudze remupfudze.

Kukudziridza Howa mumba panguva tembiricha iri kuwanda 24-26 madhigirii, mu izvi mamiriro, mycelium rinokura zvakanaka uye pave akapfuma kukohwa. Humidity of substrate iro howa vari akura hazvifaniri kuva zvishoma pane 60%. At yakaderera mwando tembiricha yakakwirira ari mycelium inokura zvikuru kuipa, saka nguva nenguva mibhedha vanofanira moisturize, asi izvi zvinofanira kuitwa chaizvo kuitira kuti hapana mvura anopinda mufudze uye mycelium haisi kwakakanganisa.

Pashure pemazuva 10-12,, ndiko kana kuita kuti pave kuchawedzera zvakanaka zvakakodzera kuti kuderedza tembiricha kuti 18-20 madhigirii uye kufukidza rukoko ivhu pamibhedha 3-4 cm. Compacts zvakaturikidzaniswa wenyika haisi zvakakodzera kuti varege kutapudza kuwana mhepo mycelium. Pamusoro unozotevera hanya zvakakodzera kuti fefetedza kukamuri uye kuchengetedza tembiricha rworwendo 15 uye ivhu mwando 60%. Howa okutanga pashure pemazuva 30-40, fruiting kunoitika nokuda 2-3 mwedzi.