Kukura Howa muimba yepasi sezvo bhizimisi: mamiriro ezvinhu uye rwokugadzira

Kukura Howa muimba yepasi kakawanda kunzwisisa sezvo basa pfungwa, asi sezvo chinoshamisa chitandadzo mudzidzi webindu. Zvisinei, muchidzidzo ichi, zviri here kuti purofiti! Kuti aite izvi, chete vanofanira noungwaru kutaura nyaya: bhizimisi plan, overenga profitability uye upfumi, kuongorora ngozi.

Kana uchifarira pfungwa, Ngatitore pasi "debriefing"!

How kutanga bhizimisi?

Kukura Howa muimba yepasi ane furati - pfungwa chaiyo kuti nomuvengi. Wadii, nekuti okunze kunoenderana zvizere kuitisa mabasa akadaro, uye howa picky kwazvo ezvinhu.

Stepwise algorithm basa sangano rinogona kuratidzirwa sezvinotevera:

1. Nzwisisa mabikirwo kukura howa.
2. Gadzirirai pakavanda nokuda vakagovera mizambiringa yakabva kumwe.
3. Kuti disinfect kuti musha.
4. Buy mycelium.
5. Purchase mufudze kana mbishi zvinhu nokuda kwayo gadzira.
6. Minda mycelium iri substrate.
7. Kudzora tembiricha uye mwando mumatunhu.
8. Harvest, kutevedzera mitemo waakaudzwa.
9. Kuwana okutengesa pfungwa uye kutengesa zvinhu.

Ngationgororei chinhu chimwe nechimwe sangano kukura howa kumba.

bhizimisi Registration

Kukura Howa sezvo bhizimisi (ari yakavanda) kuva pamutemo anofanira vakanyorwa. Kutoti Chokwadi, bhuku kugadzirwa venyu hakungoitwi ne kunze "nebato pacharo, veboka vavakidzani."

Kana totaura zvakananga kuti Entrepreneurship, uye kunyanya saka pamusoro Implementation kuburikidza nehoro, cafes uye zvichingodaro. N., Pasina zvinyorwa haagoni kuita.

Usanetseka kana iwe usina atarisana mubvunzo uyu. Zviri zvakanaka nyore. Inomiririra zviito zvenyu sezvo danho algorithm:

1. Unofanira kunyora pasi IP. Kuti aite izvi, unofanira kuva nepasipoti kuenda kuhofisi pedyo mutero.
2. Sezvo chiratidzo basa yaunosarudza pamwe / X kugadzirwa uye kutengeswa.
3. With ichi mhando basa, unogona kuverenga imwe chete / X mutero - 6%. Uyu mari chaizvo chisarudzo mitero.
4. The nzvimbo kurima howa kuongororwa kubudikidza phytosanitary vashandi kuongorora. The zimba kunge paine ezvakaitika nemwaranzi. Mushure yekuedzwa, iwe achapiwa gwaro.
5. Uyewo ari phytosanitary rokuongorora uchava kuongorora nenhumbi Implementation. Pasina unhu gwaro hakushande nemi chero zvakakomba mutengi. Ukoshi of gwaro - nguva "upenyu" mumwechete batch mangé mufudze. Data izvi iwe zvinopa panguva kunyoresa.

Next, tikanyatsoongorora zvinhu kuti kukura howa vari dura.

Ndezvipi zvaida zvinhu basa

Kukura Howa muimba yepasi reimba inotevedzera chete mazano sezvo mamwe nzvimbo. Verenga zvimwe pamusoro mabikirwo inokurukurwa gare gare. Zvino ngationei, ndedzipi zvinhu zvakafanira kugamuchira kukohwa kukuru Howa.

Kukura Howa muimba yepasi mugaraji kana zvimwe kwakavakirwa presupposes yakanaka zvakasimba simba kuvakwa. Other zvinodiwa ongorora nzendo:

• Kusiyana nezvinofungwa nevakawanda, uriri kunofanira kongiri, kwete ndewevhu painoperera.
• The kamuri pacharo maximally kure zvakatipoteredza, kubvisa mukana neVadzidzi kunze zvinyorwa.
• Chimwe musiyano nemamwe marudzi zvinomera rakura kutengeswa: howa havadi kugara kunobva chiedza. Izvi zvinopa nouchapupu nemari iri midziyo uye utilities. Zvakakwana kutsigirwa yepasi rimwe rambi kuti kushanda zvakanaka.
• Kunyange nzvimbo diki, unogona kuronga kurima inokosha mari chirimwa. Nokuti tangi akagadzawo "akaturikidzana" ichi, riri yepasi kwakajairika shelving. Kukwirira howa kukura zviduku, unobvumira iwe kuti tiers iri kure diki.
• Zvakakosha kuti funga zvakakurumbira yakadaro: mufudze kuti howa ndichakupai kure risingafadzi carbon dioxide. I asingade nokuti inotungamirira chimiro mustiness. Uye howa kushivirira ezvinhu akaipa akadaro. Kudzivisa matambudziko, Naladte inoshanda kufefetedza.
• Usaita pamwe kufefetedza mukamuri. Drafts - uyu muvengi mizambiringa yakabva kumwe yenyu. Uyewo ari vent pisai umhutu nomucheka pajira riya kudzivirira zvipembenene kupinda.
• By tembiricha hurumende howa, asi vane mwero. Edza kuramba uine 'pamwero "sandara, ndizvo zvakakwana. Muzhizha iri rusero inoshandiswa, kana zvichidikanwa. Kukura Howa muimba yepasi munguva yechando kungada kugadzwa kudziyisa ino (kana mumba zvechokwadi chando).
• Kuongorora mwando pamwero iri dura. Inogona kuderedza kushandisa kufefetedza uye kuvandudza - nyore pfapfaidzo mvura.

Chii vanoda dzidzo nzvimbo vasati kukura?

Kufanana nevamwe notumwe zhinji, kubatwa nezvirwere uye tupukanana uye howa. Kukura muimba yepasi (acho michina, chokwadi, zvikuru nyore) kunosanganisira kurovedza zvakaoma nzvimbo isati yatanga basa. Rokutanga mabasa vari mumba disinfection, pemvura kurapwa, kubviswa chakuvhuvhu uye kunyange mukana chiitiko yaro yemberi. Kana musingadi kuuya nyaya iyi nokungwarira, chirimwa chinogona hwevanovatadzira. Zvinonyadza kuparadza nokuda nyore usimbe nyaya mwedzi, zvakarurama?

Kana usingade kuongorora kutsiga notumwe kukuvadza mhoteredzo, kuitisa kurovedza kwakadaro nzvimbo:

1. Wekudzidza nzvimbo nezvipembenene (chaizvoizvo, kana iwe kare mudura repasi miriwo). Kana ukawana kanenge vashomanana, iva nechokwadi kuti aite kugadzira hlorofosom.
2. hukawanika All akafukidzwa nesuko, kuti icho akawedzera bluestone.
3. Shandisa munondo sulfuric, kuti fumigate mukamuri.
4. Space zvakare sprayed pamwe 4% formalin mhinduro.
5. Unoda inishuwarenzi pachako? Ndatura mudziyo pamwe sawdust uye kudurura disinfectant yavo. Bhokisi akaisa pamusuo kuti dura. Zvichaita kushumira sezvi- chipingamupinyi tupukanana.
6. Mushure kumonyanisa nokungwarira tarisa dura. Zvikasadaro, unogona kukuvadza kwete chete mizambiringa yakabva kumwe, asi kunyange dzavo utano.

Dzimwe nyore kufefetedza haapi mugumisiro zvikuru. Izvi zvinoratidza kuti unoda zvimwe kufefetedza. Somuenzaniso, unogona kupfeka echiShinto pamwe howa dzokuwedzera vachivakuza. Kana basa rako riri kuwedzera, pane pfungwa iri ramangwana mari mu kugadzwa okuchenesa filters vari kufefetedza mugadziriro mhepo.

Mabikirwo howa kurimwa

Chii chinofanira kudyarwa howa? Kukura muimba yepasi (acho zvigadzirwa, kuti chaiwo) ane zvimwe zvinhu:

• Zoning. Zvinokurudzirwa kuti vagovere yepasi migove miviri - nokuti incubation nguva uye zvakananga DISTILLATION. Chokwadi kuti unofanira zvinoenderana zvakasiyana tembiricha neChikomonisiti. Zoning nzvimbo kuchaita aivabatsira zvikuru basa.
• Sezvambotaurwa, nerimwe nguva inoda pachake tembiricha kwayo. Nokuti Kukura - 23 ^{° C,} iyo kumanikidza - ^vanenge 12-17 C.
• Tinyatsoongorora zvinhu zviri composting, akaratidza pamusoro kavha. The hwaro yakanakisisa runoonekwa kuti bhiza mupfudze. Kana kurishandisa, pane ichiwedzerwa yauinayo.
• The substrate, riri yavo, vachagara vachingofunga kutengwa nani. Asi kuchengetedza nguva uye kushanda ichiripo zvinogoneka kuwana.

Muitiro kukura

Apo vose ezvinhu Howa muchikura yepasi vari akasangana, unogona mberi zvakananga muitiro. Nyore nzira beginners achasuma rive danho algorithm:

1. Wakasimwa substrate mycelium. Kazhinji, yaikura pamba Entrepreneurs vawane mycelium, takagadzirira nokusima. Kakawanda ndiyo nheyo, dzabudapo chaiyo mumarabhoritari, vairinda zvanaka kusabereka. Buy mycelium kudyara kuburikidza vanozoshanda - paIndaneti, zvitoro "The Garden", uyewo zvakananga kubva bhizimisi.
2. Ngaaverenge inodiwa huwandu mycelium yakareruka: 1 mamita ² - 500 magiramu kuti "kurarama" zvakatipoteredza. Kana ukasarudza inokura mycelium kubva spores vanoda 400 magiramu.
3. chakasimwa kwacho hakusi akasiyana zvikuru kubva zvatinosiita :. vanofanira kuita makomba ane kudzika vanenge 5 masendimita zvakakodzera kugadzirirwa mufudze achava zvishoma springy ndinonzwa. Rangarira kure pakati mumwena zvinenge 15-20 cm. Donhwe chikamu mycelium mumwe zvakanaka.
4. Nokuti pakudyara matsime nharo havadi. Simply dira mbeu zvakaenzana pasi. Mycelium pachavo muchawana "nzira" yavo.
5. Panguva incubation, basa racho entrepreneur - kuongorora padanho mwando tembiricha ezvinhu. Sei zvizere pazasi.
6. Nokuti zvachose pasi ichinyongovedza zvinokwanisika kufukidza pepa (zvinyama) uye kunyorova.
7. Mushure memazuva 10-12 mushure kudyara substrate jasi mumwe marongera ivhu - chaizvoizvo 3-4 masendimita Pasi anogadzira rinokosha nzira :. + Lime + peat ivhu iri nhamba 5: 1: 4.
8. The incubation nguva iri kuvakwa mumazuva 4-5. nguva yose iyi, nguva dzose inyorovese mhepo uye ivhu kubva sprinkler.
9. Inotevera Nguva kurimwa - DISTILLATION. Panguva iyi yepasi tembiricha iri akatura kuna 12-17 ° ^C. Dzimwe nguva zvakaoma kuwana, nyore kuita kuti echiShinto kune imwe kamuri. Ndokusaka muna chikamu pamusoro yaida zoning bhesimendi.
10. Nokukurumidza akatanga kukura howa. Chengeta nemitemo muunganidzwa dzavo uye regai champignons overripe.

okutengesa channel

Rare vanhu mazuva ano regai zvinodya howa. Kukura pamba muimba yepasi anogona kupa zvinodiwa howa mhuri. Asi kana totaura mabhizimisi, Chokwadi, zvakakodzera kuti asimbise okutengesa makwara. Kuti kuwana makasitoma ndicho chakavanzika kubudirira basa iri.

Kukura Howa muimba yepasi kazhinji kunosanganisira yakawanda yakaunganidzwa howa. Nokuti yemuraudzo, izvo haashandisi vomumhuri, rinogona kutengeswa pamusika pedyo.

Kana nyaya ichiri afuke rukova, uye uchida kuwana mamwe kumusika "zvikukutu" munhu, funga izvi zvaramba:

• Optionally kutengesa Howa zvakananga vaya kuzvishandisa. Kushandisa vanozoshanda anogona kuderedza purofiti, asi achakupa kuramba achiwana mirairo. kana zano rakadaro kunobatsira kana wako, woongorora.
• In zvitoro, muzvitoro, cafes uye mumaresitorendi zvinogona kuita mufambisi kuti Implementation Howa.
• Kana iwe kuwana goho yakasimba, zvine musoro kuti vatarire mukana kupinda Agreement kuti wedzerai Vagadziri Semi-apera zvigadzirwa (howa kunogona kuva chikamu Pancakes, Pizza) kana kubika.
• pfungwa yakanaka kusimudzirwa - kusikwa warwo Website. Pairi uchakwanisa kuposita rinobatsira mashoko mutengi pamusoro howa zvavo uye howa zvikuru. Kunewo mutengo yakaratidza, zvinogona discounts, mashoko chokuendesa zvigadzirwa kuti vatengi, kuonana mashoko.

Kukarukureta kuti upfumi zvemari

Kukura Howa muimba yepasi, iyo papi sezvo basa, mari iri zvikuru chisingakoshi. Ichokwadi zvose zvinoenderana iripo pfuma yako uye akaronga kugadzirwa mavhoriyamu. Zvisinei, hapana chikonzero kubhadhara rendi - ichi ndinoiitawo guru!

Zvakakosha kuziva kuti, kukura howa, entrepreneur exempts waibva yakadaro chikuru mari zvinhu sezvo kutenga michina. Ndiyo Nzira inowanzobvunzwa ukapisa weshumba mugove bhajeti pamwe dzemabhizimisi sangano.

Funga yasara zvekushandisa kuti 1 kutenderera kurimwa howa:

• mbishi zvokuvakisa pagadzirwe 1 peche kuti mufudze - 1000 rubles;
• howa mycelium - 500 rubles;
• asike zvinhu zvakafanira muimba yepasi - 2000 rubles.

Total tichigamuchira uwandu 3500 rubles. Sezvaungafungidzira, iri musoro muripo kuti kutanga kunyange mwero, asi ravo bhizimisi.

Profitability ndokudzoka bhizimisi champignons

Kana zvakanaka kufunga zvose zvinodiwa kuti kurima howa chena wedzimba, mumwe mycelium anogona kuunza iwe 5-8 kukohwa. Zvinokosha kucherechedza kuti vakawanda zvibereko ichiri chete matatu okutanga. Kazhinji, kurima kutenderera 1-2 mwedzi.

Omerera mitemo izvi panguva yokukohwa;

• Kuongorora mamiriro howa - hatigoni kubvumira kuti vanova overripe.
• Kuona nguva yakanaka yokuunganidza nyore - chivharo howa pasi akafukidzwa chena plenochkoj.
• Howa kuti zvinokura mumba, kwete kugurwa, yeuka izvi! Vanongouya vanofanira zvinyoronyoro kumonyanisa kumativi ayo akabatana uye kusvika.
• Paunenge Mumuvhomorerewo howa, kusasa ayo nzvimbo pachivande.
• Pasi nyore mitemo kukura howa itsva vachava kwemavhiki mashoma zvikuru.

We ngaaverenge anofungidzirwa purofiti kubva mubhizimisi:

• 1 tani kuti mufudze - ndiwo makirogiramu 200 howa, kana ose ezvinhu vave akasangana;
• 1 kg kuti howa zvino vanofungidzirwa 100-150 rubles;
• mari 1 chirimwa kutenderera - 20 000-30 000.

Sezvaunogona kuona, bhizimisi profitability iri 100%. Investment vacharipa mumwedzi mishomanana.

Chii nengozi vanovanda entrepreneur?

Kukura Howa muimba yepasi weimba, kungofanana mamwe mabhizimisi, zvinosanganisira zvimwe pangozi nokuda entrepreneur. Vanofanira kuziva uye, kana zvichiita, kurerutsa nemigumisiro yakaipa.

• Kunyange mukuru azvipire kukwikwidzana munharaunda iyi haigoni kutaura, asi kuwana pamusika yakatsiga chakaoma. Tanga kuvaka kudyidzana kusvikira pakukohwa, nokuti chigadzirwa iwayo zvaisakara. With vatengi kuti kuwana pfungwa unogona kuverenga pamusoro.
• Howa havasi kunyanya oma howa. Zvisinei, vari kubatwa nezvirwere, uyewo zvimwe zvinhu zvine chokuita zvibereko. Iva nechokwadi kuti kutevera zvose mitemo uye mamiriro ari mycelium kukura.

Kukura Howa muimba yepasi - yekutenga bhizimisi chisarudzo kumba. Iye vangazivikanwa pakarepo dzinoverengeka zvakanakira: yakaderera makwikwi, shoma pokutangira bhajeti, 100% kumahombekombe, nyore yokudyara uye kutarisira howa. Zvisinei, kuwana dzakatsarukana kwemari chaizvoizvo chete panyaya kana entrepreneur ari pave zvachose Kuparadzirwa chiteshi. Kana ukaona vatengi zvakakwana kana mumwe, asi Wholesale, unogona recoup kuti mari uye kuita purofiti pashure pokukohwa wokutanga.

Uye kuva nechokwadi kwete usimbe kunyora urongwa bhizimisi asati atanga kuti Implementation nezvazvo kuti uchida Masvomhu uye taurai Zano basa.