Kukura Howa sezvo bhizimisi: wongororo uye mazano

Gadzira mumwe bhizimisi nemutengo wakaderera uye nokukurumidza kudzorerwa - ndiwo hope vanhu vazhinji. Nokuti vaya vanoda kudyara nokukohwa zvirimwa mumusha mavo mumapindu, pane mukuru mukana "kukura" zvinobatsira zvebhizimisi, zvinopa vachiwana mari. Ndiwo kurima howa sezvo bhizimisi (kumba).

yegore bhizimisi

Howa - pagore-kumativi kudiwa chigadzirwa. Kwavari kugadzirira inonaka uye hositesi kuti dzekubikira dzavo uye chef mumaresitorendi chero pamwero. Nokuti vanhu vakawanda, howa - zvinonaka uye utano chigadzirwa icho vachida kubhadhara mari. Nokuti mamwe howa kurimwa sezvo bhizimisi - iri rine mari.

achiitisa howa basa rikurumidze pachayo dzisiri inorema, uye purofiti angatanga kugamuchira mumwedzi miviri. The chikuru ndechokuti kuziva nzvimbo uye vhoriyamu bhizimisi.

Mashoko nezve howa bhizimisi

Sezvinongoita mabhizimisi chero kunobatsira, howa kurimwa, howa sezvo bhizimisi zvinoda kugadzirira zvimwe zvinhu uye Masvomhu.

The kusarudza nzvimbo zvinogona pakutsvaga anotevera nzira:

• Nokuti gore rose bhizimisi zvinogona vakagadzirira girinihausi.
• Kana paine pakavanda, dura kana bhesimendi, unogona ngaakushongedzei navo howa vachida.
• Pamwaka howa kurimwa - sezvo bhizimisi muchirimo uye chirimo: pasi miti yemichero musango.

The nyore kwavari - ndiyo mumwaka wokukura nokuti zvinoda hapana michina chaiyo.

Kubatsira howa bhizimisi

Nezvekutanga chero zvebhizimisi vanofanira kutanga kugarwa kuti mari, payback nguva, uye purofiti. Pakuunganidza mycelium kudanana haisi kuoma, sezvo kutsvaka musika howa, zvakanakira saka pachena basa iri uri pachena:

• Kuwana purofiti rokutanga mumwedzi wechitatu kwenheyo mycelium.
• Mukana kuwana zvachose yegore mari.
• Simple mhando yebasa kuti inowanikwa kusvikira mutsva.
• Kushandiswa chero outbuildings.

Business Plan "Kuwedzera howa 'unofanira kutanga kutsvaka uye midziyo nzvimbo yakakodzera.

girinihausi bhizimisi

Chikwata vakawanda vanosarudza kushandisa greenhouses dzavo zvichivabatsira kaviri. Vari kubva September kusvika February vakaunganidza howa, uye ipapo mberi kusvika kumhara yepakutangatanga miriwo. Izvi zvinoita kunonyanyisa purofiti, sezvo dzakakwirira kudiwa howa ari kuchengetwa mumatsutso nechando, uye mangwanani miriwo - yechirimo.

Kukura Howa sezvo basa, bhizimisi chaicho kunosimbiswazve, zviri nani kubva Mumatsutso kuti muzvinzwe, nekuti pamwe veMubatanidzwa miriwo howa vanoda kuti madonhwe mashomanana.

Kuvaka greenhouses

For Howa anobvumawo kwakajairika greenhouses kana tinker nekuivaka pahwaro Grachev. Uyewo dzakakodzera bemhapemha regirazi. The chikuru ndechokuti munzvimbo idzi hakuzovi kwakaoma pakusika inodiwa tembiricha uye mwando ezvinhu, sezvo zvakafanira notumwe.

Greenhouse firimu kana polycarbonate - nyore kusarudza kwakavakirwa, kurima howa sezvo bhizimisi akapa zvishoma dzichikunetsa uye zvinounza mari yakawanda.

Mumatanho urongwa greenhouses:

• Chokutanga, tinofanira nechokwadi kuti kamuri kudziya. Izvi zvingava magetsi kana kudziyisa gasi. Zvinokoshawo kupa kufefetedza zvakanaka sezvo mufudze iro inokura howa, inongorira carbon dioxide, asi zvinokosha kuti nguva dzose kuratidza. Varimi Enterprising kunge dzakashandisa greenhouses kuti howa akadyara wemagaka, Zucchini And nhanga. Izvi zvinoita kuti vasapedza nguva rubatsiro ekunze sezvo miti mukwanisi mumwe uye pamwe parutivi.
• Kukura Howa sezvo nebhizimisi profitability inoita kutsanya nokushandiswa echiShinto. Dutch nzira iyi kunoita kufadza kushandiswa nzvimbo, achisiya nzvimbo kutanha rinogona aunganidzwa nyore uye nokukurumidza. Kana pane mukana mari ari mudziyo, zvichava aivabatsira kutarisirwa howa. Midziyo inogona mapurasitiki kana emapuranga mabhokisi, izvo zvakaipa pamusoro chakuvhuvhu chokushandisa.
• Preparation ivhu.

Urongwa inokudza inofanira kushandisa mari, kana kuronga basa rose. Kana zvakanaka kugadzirira uye kushandisa urongwa bhizimisi, howa kurimwa, howa munzvimbo kushandiswa munzvimbo inopa kutsanya kudzoka pane mari uye vachiwana mari.

Howa muimba yepasi

Kuti mari mumabhizimisi vakanga usingashandi, pamwe paine zimba kana yakavanda, unogona kushandisa nzvimbo yavo. Nzira dzekuziva nadzo yakakodzera musha:

• A Ipfungwa nani kwaizova qualitatively atadze pauriri saka nyore vakachena uye kwete kuumba mycelium hweHIV.
• Kurima howa sezvo basa (wongororo, mapikicha avo vari kare kuita purofiti, izvozvo kunosimbiswa) vakabvuma matunhu anodzoka uye kukohwa kukuru, zvakanakisisa kushongedzera pane kamuri Racks. Ivo kunze nzvimbo uye kubvumira mumwe weDanho kuita kuti pave wakasimwa nedzimwe ichiibvira, izvo zvinoita muitiro karwizi.
• Abatidza notumwe havadi, saka, unogona vakagadzirira nechiedza zvakakwanira zvivanakire vaya hanya navo, uye yokukohwa.

kaiva midziyo pasi howa papurazi

• Kufefetedza inofanira unhu, musapotse zvipembenene, iro rinoshandiswa wakaisvonaka-meshed mambure. Zvakakosha kuti hapana drafts, saka kunze atakatora yakakodzera kushandiswa mafeni pamusoro mibhedha kana filters kuchenesa mhepo.
• Kukudziridza Howa sezvo bhizimisi kunodawo kuramba mutemo dzedenga mwando tembiricha. Zvakakodzera kushongedzera kuti aine hygrometer uye lämpömittari nzvimbo. Kuwedzera mwando, zvakakwana mwaya mibhedha uye uriri, uye kuti yakaderera - kana airing anosanganisira kudziyisa.
• Kana nzvimbo yakakura zvakakwana, rinogona kukamurwa mycelium ichikura nzvimbo uye howa kukura wedhipatimendi, kuti yekudyidzana kuwedzera negoho, uye saka purofiti.
• Disinfection pamusoro kwakavakirwa kunodiwa asati atanga basa. Izvi zvingava jena madota yakavhenganiswa mhangura sulfate, spraying ane 4% formalin mhinduro, kana fumigating sulfuric yakarukwa. Howa vane hanya chakuvhuvhu uye utachiona, saka tarisa zvirimwa, uye vanorwara specimens akaisa ari oga tangi uye kuparadza.

Kukura Howa sezvo bhizimisi (wongororo sei kukura, kubva vamwe varimi - nokusimbisa ichi) - nyaya umo Zvinokurudzirwa kushandisa chero nzvimbo, kunyange panguva dzose dzakakodzera pakutanga kuaona. Chikurukuru, kumudzivirira kubva drafts, kupisa, fefetedza uye kudzivirira pamusoro zvipukanana uye chakuvhuvhu. Mbeu kuchaita mazvita dzakakwirira goho.

mufudze gadziriro

Vanobatanidzwa mubhizimisi urongwa "Kukura howa" kutenga mycelium uye inotonhorera svikiro kurovedzwa - Ndivo zvinhu inokosha mariri. The soro goho inotengwa kana mufudze kushandisa bhiza mupfudze . Asi kana zvisingaiti, nhumbi mhou kana shiri nhoko.

Zvokubikisa pakusikwa substrate:

• bhiza mupfudze;
• mashanga;
• urea;
• Ammonium sulphate;
• superphosphate, choko kana chinu.

Kuti tiwane zvakanaka mufudze anofanira vakaisa zvose akaturikidzana. Kunyorova nokuti rimwe zuva uswa akaisa yakaderera layer ipapo mupfudze, mashanga zvakare zvimba mupfudze. akaturikidzana izvi zvinofanira kuva 6-8 zvidimbu. Kana kuisa mumwe rukoko anofanira wakadiridzwa nemvura inodziya.

Pashure pemazuva 3-4, vose akaturikidzana vanofanira kusanganisa, wedzera kuti urea uye superphosphate. Pashure mumwe mazuva 3-4 zvakare, kukuchidzira uye wedzera zvokubikisa asara, uye saka 4-5 nguva, uye chete pakupedzisira batch mangé iri tsika svikiro inowedzerwa purasita.

chakasimwa mycelium

Kamwe mufudze ndiwo "zvaibva", zvakakodzera kuwedzera "mbeu" Howa kunotora mycelium. Per 1 mamita ² inotonhorera svikiro anofanira 500 g mufudze mycelium kana spores 400g zviyo.

Ivo seeded ari substrate, inoita nomunwe rusesi ari chinhambwe 20-25 cm vakaisa mbeu. Kana kushandiswa kudyara spores, ipapo arisase navo zvikuru yakaorera pasi.

incubation tempera mhepo mycelium kunofanira +20 ... +27 inegumi. Kana mazuva 10-12 mycelium kuchawedzera vachishingaira, inofanira kusaswa pamwe musanganiswa peat, pasi uye reraimu iri nhamba 5: 4: 1, uye kuti nguva nenguva mwaya, achipa svikiro kuoma kunze.

kukohwa

chirimwa kwake "howa" murimi wokutanga achagona kuunganidza kuburikidza mazuva 35-50, vakapiwa kuti mufudze kuchembera zviri 20-25 mazuva. Zvichienderana apo kukwegura uye sei kwezvakatipoteredza wakagadzirirwa zvakanaka, unobereka anogona kunge yakakwirira chaizvo kana mediocre.

Kukura Howa sezvo basa, chaiye ruzivo "howa" kunosimbiswazve - nemabhizimisi chaizvo, sezvo fruiting kutenderera inogona kuitwa gore rose.

Air tembiricha vasati ichiibvira notumwe vanofanira +22 ... +26 inegumi. Kana zviri chaizvo, howa achakwakuka nokukurumidza uye achava duku ngowani padzinde refu. zvinhu kwakadaro musawana okutengesa. Pamusangano tembiricha rworwendo 12 kurega mycelium kuti muchero. Naizvozvo, rekukwazisa chivharo uye kunzwa munhuwi howa, tembiricha inofanira akatura kuna +15 ... + 16 inegumi.

Unganidzai Howa vanofanira kungwarira kurwadzisa kwavaiwanzogara. Kuti aite izvi, mubatirire minwe rimwe ruoko pasi makumbo uye pasi, uye mumwe zvishomanana chijana kuparadzaniswa mycelium. Munofanira kuchenesa zvose michero, kunyange zvishoma, sokunge kuti ndiparadzemo howa makuru chete, vamwe rega kukura uye kutanga kuora.

Ona kuti zvakanaka nzira inogona kukohwewa howa kubvira 5 kg kusvika 1 mamita ² mukati zvinogara shoma. Saka, pakuverenga neshekeri zvemabhizimisi, unofanira pakarepo kufunga chii nzvimbo kushandiswa naye.

kukohwa Storage

Kuti aponese goho makuru yecocoa apo zvakaoma kutsungirira pazuva, unofanira kufunga pachine pamusoro sefiriji. Kukwanisa kwavo rinowanikwa kubva nhamba makirogiramu ose apedza chigadzirwa ne 1 mamita ^2. Saka, mune imwe kamuri 30 mamita ² ichava avhareji kg 150 pazuva.

Howa - a kusimba muitiro, uye haadi kukurumidzirwa. Mukuwedzera, kukohwa anofanira arongwe maererano unhu uye kukura.

Asati rikaisa howa mufiriji mupanda anofanira dzaserera zvishoma muimba pamwe kubata tembiricha yakaderera.

Hazvina yakarumbidza chokuzadza mabhokisi waitonhora kuchengetera apera zvigadzirwa kuendeswa kusvikira kumusoro, nokuti kunyange ipapo, notumwe vanoda mhepo kutenderera.

Kana kuti zvimwe chikonzero ari chivharo howa yakasvibiswa, mashava kana bvudzi, uye gumbo ndeyokubvisa, ipapo unofanira pakarepo kubvisa murwere kubva howa mycelium pamwechete pedyo ake "hama." Uise kukundwa chinofanira zvinozivikanwa munyu kusaswa. Kana musingadi aite matanho aya, zvinokwanisika kukanganisa miti yose, uye kutanga bhizimisi zvakare.

Pamusoro kuonekwa chirwere vanofanira kuwana bhuku uye kuhupedza. Izvi zvinogona kukonzerwa chakuvhuvhu, riri nyore bvisika. Kuorera mazviri notumwe, zviri zvinodiwa kupisa, uye ipapo kwazvo disinfect nguvo dzenyu uye maoko.

Hapana nyaya havagoni kushandisa makemikari kana chepfu kubva zvipukanana. Pashure kushandiswa howa zvichava nengozi nokuti utano uye kuparadzwa. Zviri nani kuti haachakwanisi mycelium kana kupfuura, pane kuti pangozi upenyu munhu.

Howa hazvina picky, saka zvakatikwanira kunyatsofunga kutarisa kufefetedza, kusavapo chakuvhuvhu nezvipembenene kuti awane raibudirira uye kunobatsira mabhizimisi.