Kurapwa kwematumbo nemishonga yevanhu. Mapepa, nguva yakaedzwa

Kusvika iye zvino, zvirwere zvinowanikwa mukati mese zvirwere zvakasiyana-siyana zvemuviri wepamuviri. Vazhinji vedu kamwechete kamwe muhupenyu hwangu vakawana matambudziko nekushanda kwematumbo. Zvirwere zvegudzi urwu zvinogona kuonekwa kuvanhu vemazera ose. Kuti abvise zvirwere, kusiyana kwakasiyana-siyana kwerapa remishonga inoshandiswa. Mukuwedzera, zvinokwanisika kurapa matumbo nemishonga yevanhu. Kuti ugadzirise chinetso chacho nenzira yakakosha, zvinokosha zvikuru kuziva kuti chirwere chiripo.

Iyo mumukati makuru. Kurapa nemishonga yevanhu

Colitis chirwere, nzvimbo iyo ndiyo mucosa yemukumbo mukuru. Chirwere ichi chinogona kuitika mumhando mbiri uye dzisingagumi. Kubudirira kwechirwere ichi kunokonzerwa nekushaya zvokudya zvinovaka muviri, kutyisa chekudya, uyewo nemavirusi kana mabhakitiririya emapatigenic. Colitis inoratidzika nekuonekwa kamwe kamwe kwekurara, kupisa uye marwadzo mudumbu rezasi, fivha, kuora kwekudya uye flatulence. Kubvisa chirwere chacho kunoshandiswa nemari ye phytotherapeutic. Kurapa kwematumbo nemishonga yevanhu inoitwa nekutora decoctions ine zvinotevera:

1. Zvakakosha kuburitsa 10 gramu yezvibereko zveanise uye fennel, 20 gramu yeminiti mashizha, 30 gmm chamumile maruva uye buckthorn bark. Muto wacho unotorwa muhuwandu hwe100-150 milliliters katatu pazuva mushure mekudya kwega kwega.

2. Ichatora magiramu 60 ehiri cherry (michero yakangoibva chete ichaita) uye 60 gm blueberries (michero inofanira kuibva). Muporeswa anotorwa katatu pazuva mushure mekudya.

3. Tora magiramu makumi mashanu ezvibereko zvezheta nemaruva emukuru mukuruberry. Kudzvanyiwa kunwa kaviri pazuva (kunyanya mangwanani nemangwanani maawa). Iyi mishonga inonyanya kubudirira pakugadzirisa chigaro.

Kurapa kwematumbo nemishonga yevanhu ye enteritis

Inonziitis - chirwere chinoputika, chinowanikwa pamucheka wemukati. Kuchirwere kunogona kuguma nekusava nemafungiro asina kunaka, helminthic kupinda, kushandiswa kwezvinwiwa zvinodhaka, kusvuta, kunetseka zvakanyanya. Zviratidzo zvaro zvinowanzo zvinotevera: kurutswa, kushungurudza, kusuruvara uye kusununguka zvigaro, kuputika uye kugunun'una mudumbu. Bvisa chirwere ichi chichatsigira decoction, ine uwandu hwakadaro:

1. Tora magiramu 15 emichero yefennel uye rhizomes of calamus, 30 gramu yemamumine maruva, 20 gramu ye peppermint uye valerian midzi. Usatora 150 ml panguva imwe katatu pazuva (kunyanya pashure pekudya).

2. Kwemagiramu 25 emamomile uye mint mashizha, 20 gm fennel nemumine michero, 10 gm juniper berries. Tora mujeri maererano nechirongwa chinorondedzerwa mundima yokutanga.

Izvo zvinofanira kuonekwa kuti zvese zviri pamusoro apa zvakagadzirwa sezvinotevera: kwega magiramu makumi maviri emakrima anowanikwa iwe unoda 0.5 litres emvura yakachena yekunwa. Iyo yakawanda yakawanda inobikwa mumvura yekushambidza nemvura kwemashure makumi matatu emaminitsi. Mushure mekunge nguva iyi, muto yakanyorova, uye zvino inonongedzwa.

Akatsamwiswa. Kurapa nemishonga yevanhu

Zviratidzo zvehutano uku ndezvizvi: kubvisa, kunzwa kwemukati hutumbo kunyange mushure mokunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wabuda. Kuti abvise urudzi urwu rwechirwere, decoction yezvipukisi zvitatu zveheather (yakapwanyika), zvakaenzana zvakafanana zveamaiwort uye zvipfeko zviviri zveanopupura zvinogadzirirwa. Iko inoshandiswa nemishonga yakakonzerwa neyimbi yemvura inopisa. Isai musanganiswa mu thermos kwezuva, ipapo faira uye utore 3-4 kazuva kwezana remamiriyoni zana.

Kana uchibata marumbu nemishonga yevanhu, yeuka kuti kana iwe uchinzwa zvakanyanya, iwe unofanira kutsvaga rubatsiro rwechigadziro!