Kuwacha kofi pamwe chena uye mavara zvinhu?

Favorite mbatya kana fenicha yakanaka inogona zvakakomba kukuvadza netsaona wakasimwa kuremara. kusvibiswa kwakadaro siyana chaizvo siyana. Asi kana gwapa zvakasara kofi, kurwa naro rakaoma nokuda kakawanda. Nekuti kusvibiswa kwakadaro zvikuru achinyengera. Vanogara yakazara uye vakagwinya sezvo chokunwa. Uye kupfuura chisingafadzi kuti vakawanda vavo ndezvaJehovha muchikwata refu-yakamira. Mushure mangwanani apo chiitiko zvinowanzoitika, anenge asina nguva kugadzirisa dambudziko. Asi, kubvisa kusingafadzi gwapa ingangodaro, kana uchiziva chii kusuka kofi. Rega kuongorora.

Chii kusarudza?

Zvakadini kana vakapamba zvipfeko muchiso kana fenicha itsva? Kuwacha gwapa kofi? Chinhu chikuru, usaora mwoyo.

vemba ose anoziva chaizvo zvakanaka pamusoro simba nzira inobudirira. Asi hatifaniri kukanganwa achabatira miitiro, rikaratidzwa kwemakore. Uyezve makemikari nguva yaswedera, uye mano pakarepo kuenda kuchitoro - haana relishing netarisiro.

Kana isu kutaura kumba mishonga, vakawanda vavo nguva dzose hwaswedera. Mukuwedzera vane zvishoma inobudirira pane zvechisimba-chitoro zvigadzirwa. Saka ngationei kunzwisisa, pane kushambidza kofi, vachishandisa nzira iripo.

Kubviswa matsva echitema

Wash kudzinga kofi, kana kumwa kuderera chete wakateura hembe?

Fresh echitema zvakakwana yakapedza vasanganise glycerol uye kicheni munyu. Sanganisa yenhengo izvi. Zvadaro shandisa zvichiguma murwiyo pamusoro matsva chidodzi. Siya murwiyo pamusoro jira kwemaminitsi anenge 30. Uchaona kuti munyu glycerol iri rakaisvonaka discolor tsvuku echitema.

Pakangotanga echitema zvichapfuura, akanyorova chinhu, uye kunosvika nzira yake dzose.

Zvinoumba rine munyu uye glycerol, achauya wako rubatsiro, kwete chete mukubata kofi echitema. Iye uchaponesa iwe kubva tsvina akasiya pashure mafuta, ingi, muto.

inveterate echitema

Zvino kuti munoziva kuti kugeza gwapa kubva kofi yakabereka ichangopfuura. Asi zvinosuwisa, hakusi nguva zvichiita kuzivisa hondo tsitsi pamusoro tsvina pakarepo. Zvakadini kana yaida kuti kumhanya kushanda, asi musi yakanaka bhurauzi emblazoned zvikuru dziine tsvina, dzisingatarisiki kurambana?

Ngatitorei kunzwisisa, pane kushambidza kofi mumamiriro ezvinhu. Zadzai bheseni mvura inodziya. Vanopisira zvishoma zvokunwa pasoda. Ide mvura. Soka mundiro yake bhurauzi. Vakati vadzoka kubva kubasa, kuita zvizere ageza kutenderera uchishandisa chaiwo Ezvemutauro.

Kana gwapa ane nguva kuti aiyanika chose, zvino nzira zvakawanda kuoma.

Zvinotevera nzira dziri varumbidzwa kubvisa mavara aya:

1. Pakutanga chinhu chinofanira yakanyura mumvura munyu. The mhinduro rinogadzirirwa, wakapiwa zvikuru: 100 g munyu 10 litres mvura. Soka gwapa kuti maawa mashoma. Zvadaro shandisa nokushamba.
2. Nokubatanidza glycerin uye mvura amoniya (5 g). Musanganiswa akanga akatanga mvura shoma. Cotton swab yakakanyiwa ari kutambira mari. Zvadaro nokungwarira pukuta ne kofi chidodzi. Maminitsi mashomanana kure kusvibiswa.

Kubviswa echitema kubva pazvinhu chena

Zvinosuruvarisa chaizvo kakawanda zvinonzi zvakasvibiswa rejira chiedza. The mubvunzo unomuka - kuwacha mbatya ane chena kofi?

Pane nzira yakanaka chinyakare ndichiva kubvisa zvinosvibisa mhando iyi. Unofanira kuti ndimu muto. Zvakanakisisa kushandisa matsva zvinobata. Good chinotsiva muto kungava cucumber acid. zvinoriumba izvi zvakaisvonaka bleaching ehupfumi.

Shandisa zvinotevera nzira iguru sei kugeza echitema kubva kofi pamusoro chena:

1. Batanidza cucumber asidhi (2 hr. L.) Uye oxalic asidhi (1 hr. L.).
2. Musanganiswa yaiva kupinda mvura (200 ML).
3. Nyatsoongorora kubata kusvibiswa zvose kubva kofi.
4. Zvino vasuke chinhu.

Kubviswa nouipi kubva ruvara zvinhu

Micheka zvemachira zvinoda chaizvo nzira. Kufunga, pane yokushambidza kofi, yeuka kuti nzira yako haafaniri kutungamirira kurasikirwa nokupenya mavara.

Kudzivirira ruvara kubva wasvava zvigadzirwa, Zvinokurudzirwa kushandisa borax mhinduro (10%). Iye zvakakwana kubvisa hachifadzi kofi echitema. Uyezve zvinoreva zvinobudirira nezvombo kusvibiswa, akasiya pashure tii.

Saka, tinofanira kufunga kuwacha mbatya coffee:

1. Nyatsoongorora kushanda kuburikidza gwapa uchishandisa borax mhinduro.
2. The zvichiguma echitema zvakakwana zvachose pasi pokudzora ndimu muto (5%) kana acids, pamwe kuwedzera kwekushinywa munyu.
3. Zvazvinosarira chete chinhu sukurudza pachando uye kwoushamwari mvura.

mamwe mazano

Achishaya kuti mbatya ane chena kofi kana ruvara, iva nechokwadi kuti kufunga nemamiriro tishu. Abatement nzira kuvimba kunyanya worudzii zvinhu zvaparadzwa.

Nyanzvi kupa mazano aya:

1. Kana gwapa kunogara pamusoro mucheka kana donje jira, zvokuita? Kuwacha echitema kubva kofi pamusoro chena? Kuchenesa iri zvinoberekwa kufashaira. Neshinda kana donje vanofanira ichabatwa mumudziyo nemvura, pashure kusanganiswa soda nedota. Kusiyanisa tsvina, pashure maminitsi 40 akaisa moto muhari. Dhibi mvura mvura iri akawedzera, vachitevera reshiyo: Rine mamiririta 60 paminiti 1 L mvura. The mvura inofanira kubika. Zvino, zvinhu kungwarira kuti idzokere rive saucepan. Kubika anopfuurira kwemaminitsi 30.
2. Kubvisa kofi aizonyatsovachenesa esiriki rejira, unogona kushandisa yakanaka nzira ndezvechinyakare. Batanidza amoniya (1 chikamu), mvura (zvikamu 20), doro (zvikamu 20). Pukuta ane donje swab pakusvibiswa. Zvadaro shandisa yakaoma jira kuti aome nemadhaka mavara. Pakupedzisira, zvinyoronyoro vasuke chinhu.
3. Kana gwapa kubva kofi emblazoned pamusoro shinda zvigadzirwa, uchabatsira nzira iyi. Kusvibiswa nokungwarira varikwizire sipo yakaoma. Zvadaro nokungwarira kushanda kuburikidza nayo zvake mumakwenzi, pashure ichinyongovedza ane mura amoniya mhinduro (2%). Vasuke chinhu. Spot pukuta swab chakakanyiwa peturu. Pashure nzira iyi kushanda kuburikidza pakusvibiswa mhinduro inemvura uye amoniya. zvinoriumba izvi zvinofanira kusanganiswa zvakaenzana akawanda.

Zvinoodza mwoyo chaizvo kana zvinhu zvinowanikwa pamusoro vaunofarira kofi echitema. Kubvisa kwavari, unofanira kupedza nguva yakawanda nesimba kupfeka richipenya kubwinya kwayo kwepakutanga. Zvisinei, akaenzaniswa dzakatorwa nenguva nenzira inogona aivabatsira zvikuru basa. Pashure pezvose, kurwisana ne matsva echitema nguva dzose hubudirire uye zvikuru nokukurumidza!