Madomasi mu womuapuro muto muchando. kubika Recipes

Muzhizha hatina nezvinetso kudyiwa michero nemiriwo. Asi pakupedzisira, anouya kwechando, uye isu tiri kunyimwa mikana yakadaro. Pashure pezvose, kuti inotengeswa panguva ino muzvitoro Russian zvakaoma kuwana chinhu chinobatsira. The tomato zvavakanga vabva nazvo kure Turkey, zvakanaka nyaya, haungagumburwi kukuvara. Izvi zvinoshandawo kwamaapuri. Naizvozvo, madzimai epamba vari kuedza kuchengeta zvose zvinobatsira avo achishandisa kuchengetedza, kazhinji tichibatanidza zvaisaenderana mune imwe bhengi. Somuenzaniso, madomasi mu womuapuro muto muchando.

resipi №1

Ingredients: madomasi - maviri makirogiramu, womuapuro muchero muto - 600 magiramu ose negariki - 10 clove, shuga jecha - matatu nezvirongo, munyu - maviri nezvirongo, Bay shizha - munhu mashizha, dhiri - imwe amburera, dema mhiripiri - pizi shanu. Kuti agadzirire madomasi mu womuapuro muto muchando, zvinokosha kutanga, vakaradzikwa mubhangi, edu madomasi yakabikwa uye ndikandoshamba, uye pamwechete navo, uye negariki nemishonga yemakwenzi. Zvino kwakauya chijana kuti vabika marinade: sangana ne womuapuro muto, matatu kana mana magirazi yakaisvonaka mvura, shuga uye munyu. Isa pani pachitofu, kuunza kufashaira ugodira kupinda nechirongo nemadomasi. Tiri kumirira maminitsi mashanu, uye ipapo batanidza angonanga ndiro. Saka ita katatu. Abvunzwa kechitatu pedyo makate lids madomasi sterilized uye rakanamwa.

resipi №2

Panguva-fő matatu chirongo, tinofanira: kilos maviri madomasi, 60 magiramu munyu, vakasvimha zvinonhuwira - Bay mashizha, mhiripiri, pizi nedhiri kunogona sumbu chemindi. Nani pasina inonhuhwira. Vazadze: anenge 1,2 litres ose womuapuro muto. Cooking madomasi mu womuapuro muto muchando. Tinoisa nechirongo gobvu, kuibva, diki kukura madomasi. About zvinonhuwira - zvachose nokungwara kwako. Cut kuti madomasi regai dzinoputika, "achiine rukuvhute netambo." Zadza kaviri chete kufashaira mvura kwemaminitsi mashanu neimwe nguva. Tinoedza kuvidza shoma huwandu muto kuchengeta zvose anobatsira kubva zvaitika. Pamberi okupedzisira kudira womuapuro muto zvakananga kupinda muchirongo ugodira munyu ugodira zvakawanda kumhanya pasi pamusoro mucheto. Zvadaro vagokungurusa kumusoro netini muvharo. Couple Mazano: akakodzera processing chero maapuro - Padalka mumunda, kislyuschie. Mukupera nyaya, unogona kuwedzera zvishoma shuga. Kana iwe usina dzaona, uye muto hazvikwani, sanganisa pamwe zvishoma mvura.

resipi №3

nguva ino vachakuudza sei unogona kubika Cherry madomasi mu womuapuro muto. Gadzirai zvinotevera zvokubikisa: yedu kufarira Cherry madomasi, akajekeswa womuapuro muto, allspice, clove, munyu, vhiniga, apple. Panzira, yeuka kuti yokubika ichi chakagadzirirwa muto shopu pamusoro maapuro mu-fő matatu chirongo, kugadzirwa maererano GOST. Saka, kana ukaona izvi, tapota anoreva inotevera yokubika. Per fő kuti muto vaida chipunu pamwe munyu murwi, allspice uye clove - zvidimbu mashanu, vhiniga - nezvirongo maviri. Pierce aine munongoro kanoverengeka panguva hunde madomasi, akazviisa sterilized zvirongo, asi kunyanya zvakasimba, kudzivirira anobuda. Wedzera muto zvose zvokubikisa kunze vhiniga, uye akariisa pachitofu. Kana achizadza anotanga kubika, nokudira vhiniga, bikai maminitsi mashoma ugodira zvinyoronyoro cherry. Pakarepo kungurutsa kumusoro, kwidibira, uye akamonera vakasimudza kutonhora. Kureva, itai zvose maererano zvichiitwa. Madomasi mu womuapuro muto agadzirwa chando. Tuvana kudiwa pane inotonhorera nzvimbo. Kana kwapera nguva, zadza kwako mubhengi yakajeka, musavhunduka. Izvi zvinoitika.

resipi №4

Madomasi - Champions pakati muriwo okushandisa kuchengetedza. Recipes chaizvo, asi zvisinei hositesi nguva dzose achiwedzera zvakawanda. Pano, uye iye zvino tava ridza kuti kubika mambishi madomasi mu womuapuro muto. Zvakafanira zvinhu: makirogiramu maviri mitema madomasi, mumwe ity kuti apuro muto uye imwe yetea yomunyu. Saka, isu kuparadzanisa gunde kubva muriwo edu, uye ipapo kudzvinya muto kubva maapuro, wedzera munyu uye mota. Kana marinade inotenderera yakashapa, unogona kuwedzera zvishoma shuga. Ship akashambidza madomasi mumidziyo ugodira kufashaira zvekupfakira. Optionally akaisa zvishoma nezvinonhuhwira: pizi anonhuwira uye dema mhiripiri, Bay shizha, dhiri, chemindi sumbu. Uise mabhanga ari saucepan guru, chikepe moto uye mota. Chenesa maminitsi masere. Tinobuda mugaba magaba pamwe mambishi nemadomasi mabhanzi. Mirira kusvikira muchitonhorera, uye anoita akadzikama nzvimbo.

resipi №5

nguva ino tine zvishoma-siyana kwedu resipi. Gadzirira madomasi pickled mu womuapuro muto, riri zvakanakisisa akakodzera kuva tudyo pamwe vodka. Iwe vakaifarira zvokuti uchaita nguva dzose kuzvidya, uye akasarudzwa basa, uye dhizeti. Ingredients: bhangi vanokwanisa matatu litres, madomasi - maviri makirogiramu, womuapuro muto - anenge 1,2 fő, 50 magiramu munyu chete fő kuti muto, vatema mhiripiri - 20 pizi, negariki - hafu clove, fennel mapazi akawanda. Sarudza kubva iripo musha nechirongo akanaka, chenesa nayo. Well madomasi angu uye akaupa mhepo Dries. Zvadaro, mumwe nomumwe wavo aine munongoro kuti baya kuburikidza. Uyewo rangu nedhiri kuchenesa negariki. Kuti vabika muto maapuro, tora anovava muchero mhando Somuenzaniso, "Simirenko" kana "Antonovka" kushambidzwa panze uye kutumira navo juicer. The zvichiguma muto yemota ari saucepan uye wedzera munyu. Kurudzirai uye kubva pakupisa. Isai madomasi mudende, nezvinonhuhwira (gariki, nedhiri pepper), dira mvura iri kufashaira kwemaminitsi 20 uye siya. Zvadaro, mvura iri vakapedzwa zvakare kuzadza pamwe kufashaira mvura nenguva maminitsi 20. Asi zvikasabudiswa mvura kechipiri, ipapo kudururira muto kupinda muchirongo uye vagokungurusa vakasimudza pechifukidziro. Husisina kumira, uye ngavasimuke sezvo vaviri mazuva. Kuitwa! Nakidzwa zvenyu zvoupfu mu nokutonhorera chando!