Madomasi mupopoti: rondedzero siyana uye wongororo

Kurota ose murimi - kusimudza goho pamwe inonaka michero uye nyore kuriritira. Kuti ndehwevakadai domatisi Buyan. Akaratidza siyana kuSiberia muna 2012. Nyanzvi Breeders dzaisarudzwa unhu tsika nenzira kuti unogona kubudirira zvibereko tichitarisa ngozi zvokurima - munzvimbo chitubu frosts kazhinji, zhizha rava pfupi uye zvishoma zuva mazuva kudziya. Madomasi ripen mangwanani zvikuru, zvakanaka kushivirira kwemvura, tembiricha kunyanyisa, uye nokungwarira kwakakodzera hakusi kubatwa nezvirwere.

Madomasi mupopoti: tsananguro

Zvinonzi mangwanani achikura, raipfuta, wakakumikidzwa domatisi mhando. Zvibereko zviri zvitsvuku uye tsvuku. Mizambiringa yakabva kumwe vari akura munharaunda tichifunga pakudyara, inomera zvinomera zvisina rwakatambanudzwa. Inokura zvakanaka rakaorera nevhu mu akazaruka mibhedha uye greenhouses. Mumakwenzi vakaderera (haufaniri kupfuura 45-50 cm), saka haagoni akasungirirwa. Mumwe zvakanakira Buyan ndechokuti usingafaniri nzwara, nekuti haimuoni zvibereko divi awo. Zvinomera nguva - mazuva 100.

Tomato Buian nokururamisira kushivirira kwemvura nyore uye kuchitonhora, ane kuramba fodya waMosesi uye zvimwe zvirwere. -Siyana undemanding kutarisira, rupo zvibereko.

muchero

The siyana domatisi Buyan ane cylindrical, mvere, muchero vaima ichiibvira mangwanani zvakakwana. The kunaka hunotapira uye yakashapa. Weight 70-100 g, munhu michero anogona kusvika 200? G Peel kumeso, dzakatetepa uye kupenyerera. Mbeu iri muchero zvishoma, 4-5 chete zvidimbu por domatisi. The siyana ane refu goho zvakakwana. Saka, pamwe chete mativi mita anogona unganidza anopfuura 7-9 makirogiramu kuti madomasi. Tomato Buyan ane chinangwa nokudenga, saka zviri chakakwana kuti pickling. Uyewo, madomasi anonaka yakachena, steamed uye zuva-akaomeswa.

Anodzokorora Chikwata: zvakanakira nekuipira mhando

Feedback kubva kuvarimi, worudzii chaizvo vane mwero iri kurimwa, hazvina zvakakodzera kuti vasunge. Tomato mizambiringa yakabva kumwe zvisina rwakatambanudzwa. Zvibereko ripen mangwanani. Uyewo, mupristi goho akacherekedza. With kuchengetwa zvakanaka, pamwe chete mativi mita anogona ndaitora kusvika 7-9 makirogiramu kuti madomasi. Grade akakwanisa uchatamisa nyore rakapinza kuchinja masikati nousiku tembiricha. Vakawanda vakaonga kwazvo renguva kuvatungamirira, chinonhuwira uye anovava kuravidza Zvibereko zvitsva, izvo ripen mangwanani kwazvo. Chimwe zvakanaka chinoratidza siyana iri zvikuru yakakwirira zavyazyvaemost.

The chikuru drawback pamusoro madomasi - fresh, havana arongera okuchengetera-refu. Asi, pasinei ichi, nemadomasi Buyan akagamuchira wongororo yakanaka chaizvo.

Zvinoumba kurimwa

The yakanaka nguva yokudyara mbeu iri March. chakasimwa kudzika 3.2 cm. Mbeu inoiswa nekuumbanidzwa ivhu pevhu rukoko ivhu kana peat, kudiridza, chifukidziro firimu uye rearranged mune noushamwari nzvimbo. Zvichapera mabukira, kubvisa foil uye kuiswa munzvimbo zvakanaka aibvira. Tembiricha kwemazuva 6-7 inofanira kuva 15-17 madhigirii, uye ipapo vanomutsirwa 21-22 inegumi. Apo 1-2 mashizha kuti Sarudza (akacheka nechepasi huru utachiona mudzi kurudziro kuti divi mapazi). Ndinobvisa richi- kura mbesa ari mudziyo, apo uchamera ndinobvisa panzvimbo chechigarire. Nokuti nzira iyi vakabatwa zvakanaka chete mizambiringa yakabva kumwe simba. Ndakasimudza swordplay mizambiringa yakabva kumwe mune shongwe ekunze kana usiku. Asati atanga basa zvakanaka nyika rakadeurwa. Yapera mazuva 2-3 pritenyayut kubva simba chezuva.

utachiona dzichichera rinoitwa 2-3 nguva. Kwevhiki asati transplanting richi- kura mbesa kuomesa. Zvekufuga nokuti zvachose kuita kana kutyisidzirwa chando yapfuura. Mizambiringa yakabva kumwe Vakasimwa panguva kakawanda 1 ba. M 7-8 pamakwenzi.

Zvirwere uye tupukanana

Tomato Buyan ndeimwe yenzvimbo nemishonga mhando dzakasiyana-siyana zvirwere. In kuzviomesera zvaidiwa nemitemo tsika kurima vanogona kurarama nyore siyana zvirwere. Zvisinei, ngozi kuchiripo.

• Gray chakuvhuvhu. Hosha kunooneka pacharo mu kwaita rima makwapa muchero zvakasvibirira. The kukonzera chirwere - kushaya mwando, uye calcium yakawanda. Anogona kubatsira zvinomera kuburikidza spraying karusiyamu nitrate uye kugara achidiridzira.
• Late kukanganiswawo. In chirwere ichi pamusana kunyanya mwando netembiricha kuchinja mashizha nemichero kuwana mashava ruvara. Kunetseka mukupera nenyunje uchishandisa Bordeaux muvhenganiswa uye mhangura sulfate, uyewo kusika nani. ezvinhu zvinomera.
• Kazhinji, vachengeti vanotsutsumwa kuti muchero mutswe. Izvi zvingava migumisiro overfeeding, hune kudiridza kuti vakawanda madomasi pamusoro mugwenzi, uye kushaya chiedza.
• The kuibva Zvibereko vane maitiro nzvimbo nechepasi. Kana madomasi zvaibva uye uchawana tsvuku ruvara, ichanyangarika.

Kuwedzera zvirwere, domatisi chinokakavara (mufananidzo vasiyana nyaya) akarwiswa nokuda kwezvinhu zvipukanana. The mazana kuti zvipembenene uye norwaivhi crickets vari chaizvo kwazvo nemidzi yemiti, uye mashizha - semhashu, inda dzemuriwo uye Tunhunzi. Kuti tikurire tupukanana izvi, uye nokuda kudzivirira kushandisa zvinodhaka inokosha.

Kana musingadi zvinoenderana ezvinhu okurima michina, kuwanda tupukanana uye zvirwere zvingava vakwanise zvikuru.

Kurondedzerwa mureza akasiyana madomasi Buyan rine mashoko asina inochengeterwa muchero yakachena nguva refu. Zvisinei, vamwe Chikwata vari zano kuti kukohwa wakapetwa munyika yakaoma yakachena chinhu enamel mbiya uye akaisa munzvimbo ine rima. Saka matsva madomasi unogona kudya kunyange New Year Evha.

To muchidimbu

Sezvo Chikwata vanoti, tsananguro dzakasiyana-siyana madomasi Hwakarurama chaizvo uye zvachose nhema. tsika Izvi vane mwero zvikuru uye mukuru-kuzvirereka, rakanakira kurima munzvimbo waitonhora chaizvo mwaka. Vaya vakaedza kukura madomasi Buyan, vakaguta kwazvo.