Magadzirirwo Champagne panguva chirimwa? Sei Champagne kumba?

Zvichida vose vanoziva izvi zvinonaka uye mutambo zvinobata. Munguva Kishi nyika, zviri chinhu chinokosha chokufunga tafura Gore Idzva mudzimba zhinji - tsika yakatangwa mumazuva reSoviet kare. Asi sei kuti Champagne, chii mitemo inofanira vakasangana kwayo gadzira, vanowanzoda kuziva chimwe. Vazadze pakakoromoka. Inonzi fizzy rinonwa munyika, uye sei kuti Champagne kumba, tsanangura munyaya ino.

Mazwi uye Technology

Asi kutanga, chii chiri kunzi Champagne weInternational kupatsanura pakati pezvitsiga European. How kuti Champagne mu Europe uye vanodavira kuti zvokunwa yechokwadi? Izvi waini pamabwe, kunobva kuna Champagne mudunhu muFrance. Anogadzirwa kubva mazambiringa zvachose kunorondedzerwa (nokuti zvakadzama tsanangura pazasi) kushandisa nzira bhodhoro yechipiri chinovira. Uye kunyange zvazvo izwi munyika dzakasiyana (semuenzaniso, kuRussia, asi Canada neUnited States) inogona kushandiswa Vagadziri ikapenya waini, maererano mitemo zvizivikanwe inogona kushandawo chete foamy chinwiwa yakabereka chete imwe nzvimbo - Champagne.

"Code Kukudzwa"

Nokuti kurimwa yava zvakangonyuka mitemo kuti vaone unhu. Vanozivikanwa vatanhi akasiyana uye nzvimbo yavo kurimwa. Uyewo akaisa mberi mazita zvinodiwa nedanho kuunganidzwa pakugadzira zvinhu, kudzvanya, shoma shutter kumhanya, ubate. Vose vari aifarirwa chevanorwara chaiyo, chete zvizere zvaidiwa chinwiwa une kodzero kunzi "shambeini."

Magadzirirwo shambeini? Kugadzirira kuchembera

Asi chii ndiye mavambo acho? Champagne chaiyo sei muFrance? Kazhinji, mazambiringa anogona kushandiswa pakugadzira Chardonnay, Pinot Noir uye Meunier (kunyange Code uye rinobvumira vepaRaodhikia nomwe mhando). Dzimwe Wakaitwa uye monosortovoe, apo yakatsvuka zvinhu ndeimwe chete kwemarudzi muzambiringa. Uye kukohwa rezuva michero vanofanira hazvo vakokerwe namaoko! Pashure paizvozvo, kushandisa chiedza manikidzira pamusoro mbishi zvinhu.

Magadzirirwo Champagne panguva chirimwa?

Next, zvose zvinoitika nokuda zvachose yaidzorwa rwokugadzira. Nyanzvi vanodana nzira iyi mumidziyo chinovira. Zvinoda kunyatsoongorora uye yakawanda mari, kuva basa-nyanyisa chaizvo uye yakananga, asi sezvo vachiti, mugumo anoruramisa nzira. Pashure pezvose, chete nenzira iyi, maererano nenyanzvi, winemakers, unogona kuwana Pop chaiyo.

1. Of muto kuti inotengwa kana chiine iri kutanga aita waini. acidity Its zvakakwirira, asi vachiri pasi doro kugutsikana.
2. Waini kusanganiswa zvikuru (Quick vari akavanzwa uye tiri basa muchivande), mumwe bouquet wewaini yakagara vakauya zvakabikwa pakukwana. Mune zvimwe zviitiko, sezvo dzatoona kumusoro, kungava waini ikapenya akabudiswa kubva siyana.
3. Musanganiswa inofamba iri waini makobvu-nemasvingo bhodhoro zvakananga akagadzirirwa Champagne. In nerimwe capacitances zvatowedzera akaisa anonzi replicable rinodhaka. Inoitwa manyuchi kwakavakirwa mazambiringa, mbiriso waini, mumwe mazambiringa waini.
4. Hombodo vakanga zvakasimba yakavharwa ndokuiswa chinjikira chinzvimbo dura.
5. Nokuda doro wakawedzera kuti mbishi zvinhu, chinovira kunotanga zvakare, mugumisiro - kusarudzwa carbon dioxide inobvisa dziri magasi. Asi sezvo mudziyo wacho zvakasimba chisimbiso, carbon dioxide inonyorovesa kwaari waini, zvichiita kuti fizzy, bubbly.
6. The chinovira kwacho kwapera, uye weupfu emadhaka (pamadziro) anouya mabhodhoro.
7. Next, nehombodo vari achengeterwe chaizvo kwenguva refu muna wedzimba (anonzi "yagadzana vakwegura"). Panguva ino, kunwa anova izere yeshoko, vanakirwe pamusoro siyana pamusoro nzungu uye chingwa manotsi, siyana chinonhuhwira pastries. izvi zvose zvinhu izvo kuona connoisseurs vechokwadi kuravidza ipapo chokunwa chechokwadi.

chokutanga remuage

Heino tsananguro pfupi acho uye zvose, sezvo kuita shambeini. Chinhu bedzi vakakanganwa kutaura: pashure pakupedzisira yakura waini kubvisa emadhaka kubva mubhotoro, kushandisa nzira chaiyo inonzi remuage. Remyuor (nyanzvi, inobereka) anogadza pasi chirongo mutsipa ari mumhanzi chaiwo pamire, kutsigira angled rworwendo 45. Mabhodhoro crank zvokuti keke rikashamiswa kune chimiso, zvakarurama uye zuva nezuva. Kazhinji izvi zvinoda 2 kusvika 3 months. Result - tsvina zvose vachizvitsaura panguva chivhariso.

ipapo disgorging

Disgorging kuti nokukurumidza kubvisa emadhaka kubva bhodhoro pasina kusunungura carbon dioxide inobvisa panguva iyoyowo. Kuti aite izvi, emadhaka iri pamutsipa pachioma, uye tenzi vanofanira kukurumidza uncork mudziyo uye kurasa precipitate. Ipapo Bhodhoro iri zvikamu uye kuzodzosera chisimbiso.

Kumba,

Zvino mumwe Mazano shoma sei kuti Champagne kumba, kana uchida kubika akakurumbira foamy anwe pachake. Chokwadi, French chaiye kuravidza zvakaoma kuita, nokuti rinoda kunyatsoteerera zvaidiwa rwokugadzira kubatane nekuita. Asi zvikuru yekutenga waini ikapenya pane imwe kushingaira winemaker zvichaita hazvo. Pane nzira dzakawanda. Ngatikurukurei chimwe nechimwe chezvinhu izvi zvizere.

dzinongoitika

Chokutanga, unofanira kugadzirira waini kubva mazambiringa ari pamusoro akasiyana-siyana (munhu anogona kutora - Chardonnay). Zvadaro, waini simba bottling champagne (gobvu masvingo). How kuti mukaravhani Champagne? In mumwe mudziyo kwerubwinyo rwakagara rwuripo Dururirai munhu aidya chipunu shuga, kukanda vashoma asina kushambwa yakaunyana mazambiringa matsva (waini mbiriso vari panyika). Corked bhodhoro. We kuaisa yakatambarara panzvimbo noushamwari vanofanira apo nhema mukati 2-3 mwedzi (anogona kuva). Ipapo akaisa bhodhoro zvachose pasi, saka kuti kunoguma precipitate aiva kuwandisa kwemotokari, uye akanga achienda ikoko. Ichabvisa nyore, asi unofanira kuedza kuzviita pasina kurasikirwa, uye ipapo wedzera waini uye koko. Isai inotonhorera nzvimbo vakwegura (2-4 months).

chakagadzirwa

Akatevera nzira - zvakafanana sei kuti "Champagne yeSoviet" (asi kwete chii yaiva makore kurega kunotanga, maererano GOST, uye "singed" - pashure pokuwa Union of Republics). Nokudaro waini artificially nomuti carbon dioxide. Ita izvozvo kumba kunogona, muGulf of kusveta (uyo akanga achiri vakachengetedzwa), waini, uye akazadza kuti mugaba pamwe gasi. Kana iwe achizviendesa mhikuriso vachaenda carbonated mvura, vaguely nowenyika Champagne. Panewo nzira mamwe ano saturation. Asi ndinofunga nzira Champagne ndiyo chete akakodzera vaya vane pasi mamakisi kuti pakubika uye zvinonhuwirira huna yechokwadi zvinobata French.