Makazara dhadha pamwe anobvisa

Tose rudo kudya huku, nokuti zvichiri nyore kuti muviri uye zvikuru. Izvi zvakazara chinoshanda Dhadha. nyama yayo - zvinovaka muviri chaizvo, ine yakawanda mapuroteni, mavhitaminzi B, E uye A, izvo zvinokosha zvikuru, kunyanya vakadzi. Fat, uyewo chine mugove, asi zvakawandisa kunogona nyore chaizvo kubvisa - iwe chete vanofanira zvidimure pamwe neshiri mudumbu. Tiri newe nhasi uye tarisa dzimwe Quick sei kubika inonaka dish - Dhadha pamwe anobvisa.

Duck makazara anobvisa uye mupunga

The mazita zvaida zvigadzirwa: maviri kilogram chitunha Dhadha, clove zvitatu gariki, 100 g mayonnaise, mukombe Round mupunga, 100 magiramu pamusoro vanorichekerera, pitted, 50 magiramu pamusoro ruomba, imwe yetea pamusoro oregano, boka parsley, munyu. Duck pamwe anobvisa uye mupunga vakagadzirira seizvi. Pakutanga shiri dzedu hazvo singeing, stumps zvakasara pashure vanodzura, bvisa, kugeza zvakanaka uye akaoma ndokupisika. Varikwizire chitunha pamwe mayonnaise uye maviri matatu maawa pazororo. Possible uye vose usiku, kana pane nguva. Pamota mupunga mumvura munyu, nemvura inopisa. Nokuti nokuipisa noutsi hwemvura anobvisa dira mvura iri kufashaira uye kufukidza muvharo. Kana mvura inotonhodza, kudurura mariri, uye michero yakaomeswa racherwa guru akakora. Shinkuem dzakarukwa zvakanaka hafu parsley uye anobatana anobvisa uye mupunga. Akanyauka ari ruomba, ugoadira shure chete kongiri. Duck kwiza munyu, weupfu gariki, mhiripiri uye oregano. Duck ne mupunga uye anobvisa vatogadzirira kuti roasting.

The mukunopera

Isu kuzadza shiri yedu yakabikwa stuffing, kusona munhu nyore chena neshinda chekawo nedumbu. Stuffed dhadha anoiswa mune rakadzika chimiro pamusoro musana. Musakanganwa kudira girazi remvura. Zvinonzi Dzakamukurudzirawo kuumbika chifukidziro pamwe foil kana muvharo. Chinangwa ichi - usarega shiri panguva roasting pakutsva. Panguva iyoyo, kusvikira Dhadha pamwe anobvisa wakagadzirirwa, aigara kuongorora kuvapo muto ari mudziyo, zvikasadaro zvingaita kupisa zvishoma downhill shiri. Panguva kubika, Yakaumbwa yakawanda. Hazvina mvura ichi ugodira pamusoro Dhadha. Zvino zvishoma pamusoro chimiro uye yokubikira nguva. Choto anofanira neshungu kuti 180 madhigirii, akabvumira - 190, asi hapana zvimwe. Cooking nguva ndiro yedu - maawa maviri. Mushure imwe nehafu maawa foil kana kubvisa kavha kubva pakutanga muitiro kuti aumbe, sezvo shiri inofanira redden. Panopera kwegadziriro zvichizoita gurwa la carte vkusnoty. On patafura kushumirwa mbatatisi, madomasi uye wemagaka, shongedza hazvo parsley yasara.

Recipe dhadha makazara anobvisa uye sauerkraut

Vamwe madzimai epamba, farshiruya Dhadha, pre-chekawo kubva pazamu pfupa rake nomuzongoza. Vanogona kushandiswa papfuura imwe resipi. Pamusana shiri iyi kuti vakaisa zvakawanda nyama, asi nekuda rakananga kuonana nyama zvekupfakira kudya huchava zvinonaka. Zvino, sei kubika munhu Dhadha pamwe vanorichekerera, uye sauerkraut pamusoro resipi. Tinoda: makirogiramu maviri nehafu Dhadha, 600 magiramu manyoro uye sauerkraut, mumwe hanyanisi, vaviri tsama anobvisa pacharo, seedless, mhiripiri, munyu. Chekai chitunha vose zvinoonekwa mafuta uye wokupedzisira phalanx yacho bapiro. Pepper shiri, munyu uye akaisa parutivi.

Cooking stuffing uye roasting kwacho

Zvino, mafambiro sei yedu kubikwa Dhadha. Recipe pamwe anobvisa uye makabheji - pazuva rokupedzisira chirungiso kuti pfungwa dzako dzirambe. The chikamu acidic uye yakachena makabheji kunoenderana iwe, dzako kuravira zvavanosarudza. Fresh chete asidhi anodzora mwero zvinodiwa. Kucheka kuzadza pamwe kufashaira mvura uye pashure maminitsi gumi mvura vakapedzwa. Izvi zvinoitwa rekuona kuti zvinodiwa iri rapera mundiro asingadi kuravidza shungu. Kupisa kuti miriwo mafuta ari chakabikwa mugango uye zvakakanyiwa namafuta hanyanisi kare akatema pachena. Mozoisa makabheji (yakachena), furaya kusvikira hafu. Isai mugango sauerkraut nyemba uye kupfuura furaya, maminitsi 40. Kana zvinodiwa wagadzirwa, zvigadzirise manakiro tichibatsirwa shuga uye munyu, ipapo wedzera michero yakaomeswa. Kana pane michero yakaomeswa, vanofanira kwerubwinyo rwakagara rwuripo soka. Pashure kutonhora, akauzadzawo paakapa shiri. Kana usingade kuenda Dhadha panguva roasting wakatsemuka, havafaniri rizadze zvakasimba. Asi munhu seizvi, saka zvose kunobva kufarira. Duck akaputirwa kubikira bepa kana yematehwe, akaisa mukati Foroma / kubikira uye kwemaawa matatu nehafu isu ugozvitumira muchoto, muchidziisa kukwira okupedzisira 190-200 inegumi.

Kubika dhadha pamwe maapuro uye anobvisa vari ruoko

Duck pamwe anobvisa vari ruoko - Anobvumirana chaizvo dhishi, pasinei kuti rinobatanidza nyama uye zvinozipa mumakomba. To dhadha chitunha uremu muna maviri nehafu makirogiramu, tichada zvinotevera zvigadzirwa:

• Marinade: muto mumwe ndimu, munyu - nendiro imwe, Sou mumuto - 50 Rine mamiririta, uchi - nendiro imwe, namafuta - 50 Rine mamiririta, nekumini - spoon matatu, dzekorianderi - 10g, negariki akapwanyika - clove matatu, dema mhiripiri - mumwe yetea.
• Nokuti zvinodiwa: 200 magiramu pamusoro vanorichekerera, maapuro, anovava nemarudzi - zvidimbu zviviri, dzekorianderi - imwe yetea.

Sangana mundiro zvose zvokubikisa nokuda marinade, sanganisa navo, uye varikwizire shiri yedu, zvichiita cheka kare duku. Kwapera A zuva batanidza kunoguma mvura uye kugadzirira stuffing. Diced akasvuura kubva chinoumba Apuro. Kuwadzana dzekorianderi uye anobvisa. Zvose stuffing zvagadzirirwa.

Muitiro Pakugadzirira wefts vari ruoko

Tinobuda mufiriji yedu anonhuwira marinated Dhadha, makazara ayo kunyatsogadzirira nyama incision rinovharwa ane culinary shinda chaiyo. Tinotora ruoko kubikira, akamugura chimedu zvinodiwa urefu, uye nehafu nguva kureba chitunha, uye akaisa shiri mairi. Yeuka: kana akatema pfupi ruoko pane zvinodiwa, nyama anoita waasingawanzoshandisi propechetsya. The thermostat muchoto pa 190 madhigirii kuzviraira, zvitunha Dhadha kutumira kubheka. Kuonana nguva raiva rimwe nehafu kusvika maawa maviri. Iye anofarirawo browned - maminitsi 20 vasati okuguma kugadzirira ruoko akagerwa uye kufambisa dhishi pamusoro pasherefu pakati muchoto. Musakanganwa ose mashanu matanhatu maminitsi kuti mvura neshungu pamwe chitunha mafuta. Agadzirira dhadha pamwe anobvisa uye namatamba akaisa panze uri mundiro, akashanda pamwe matsva miriwo uye miriwo, uye ipapo vakashumira patafura. Ngazvirege kutongoravira ndiro risingakanganwiki majana, uye iwe uchava kazhinji kubika mune ramangwana.

Stuffed dhadha: kuti tikundikane pamwe yaoma plums mu uchi-masitadhi kuri pachimedu

Dzimwe zvinoitika kuti muridzi zvishoma chikanganiso vatenge shiri. Musafunganya, isu tichati kukuudza zvakanaka zvino aiitwa, kushandisa iyo, iwe uri chete vaviri maawa patafura faira nyoro nyama nyoro uye. Nokuda dhishi anobvisa kuwana pemhino uye manotsi uchi wetsanga ndizvipe pachangu chilli. The mazita zvaida zvigadzirwa: dvuhkilogrammovy Dhadha, 100 magiramu pamusoro vanorichekerera, shanu svikiro kadikidiki maapuro, zviviri spoon inopisa yemasitadha, uchi - mumwe spoon pamwe yemasiraidhi, clove zvina gariki, mhiripiri, kofi chipunu pamusoro dzekorianderi, munyu. We kutanga regadziriro basa chitunha. Dzikanamwa shiri muvhenganiswa nouchi yemasitadha, kubatwa zvakaenzana zvikuru uye zvakasiyana. Wakaiswa padivi uye kugadzirira stuffing. Kuti vaite izvi kwemaminitsi 15 anobvisa dira mvura iri kufashaira, ipapo kucheka nepakati rimwe bheri. Kubvisa chinoumba maapuro maviri akavacheka mumba matete zvidimbu. Anochenura uye nenguvo dzakarukwa zvakanaka Chop negariki nebanga. Dzekorianderi tinoenderera rinopfungaira Pin. Mundiro, sanganisa maapuro, plums, gariki, dzekorianderi wedzera, mhiripiri uye munyu. Panguva iyi regadziriro pave mundiro "Duck zvakabikwa anobvisa" akapfuura.

Process kuti kugadzirira stuffed ducks by ari ruoko

Varikwizire chitunha nemuvhenganiswa mhiripiri uye munyu, uye ipapo makazara. Culinary shinda yokusona kukwira dumbu uye akaisa Dhadha kupinda ruoko, zvakabatanidzwa kumigumo clip. Next kuora yasara maapuro rose. Preheat muovheni kusvika 190 madhigirii, zvitunha zamu kumusoro akaisa pamusoro kubikira jira bheka chikepe kuti hafu yeawa. Shure kwenguva ino, kubika akakurumbira ruoko akachekwa, chitunha zvakare dzikanamwa musanganiswa uchi wetsanga akabva kupfeka pamusoro pasherefu uye kuzvibika kwemaminitsi 20 mamwe Browning. The chaiyo kunoenderana zera reshiri yayo uremu. Pashure akatendeuka kubva moto uzvione zviri Dhadha muchoto kwemaminitsi 15, ipapo kundoitora. Makazara dhadha pamwe anobvisa vakagadzirira Burke dhishi migove uye kushumira. Anobvisa uye namatamba zvinogona akashanda se muto kana wenguva Garnish. Kuti muto, ari blender muchikuya maapuro nemichero yakaomeswa, wedzera mamwe mvura, amire kunze pakubika kwacho. Muchiitiko chino, rakaisvonaka divi dhishi yakabikwa mupunga.