Sei pickle Sarimoni. Mumwe yakanakisisa appetizers

Acharungwa Sarimoni anogona kuva chishongo chero tafura. Uyu ndiwo mumwe yakanakisisa appetizers. Asi hadzishandi kutenga rakapera chigadzirwa. Nyaya ino inotsanangura kuti kuti pickle Sarimoni kumusha. Nokuti ichi tinofanira inotonhorera nomubiki, uye chinokosha zvinhu, izvi hakurevi. Pane dzakawanda nzira pickle Sarimoni. Rinogona acharungwa kana saltier, nokuti ose kuravira.

Tora Sarimoni pemidengerero, anenge 0.5 makirogiramu. Zvinokoshawo kuti tigadzirire 6 spoon spoon zvinonyadzisa munyu, hafu zvishoma shuga, mumwe yetea pamusoro matema mhiripiri uye zvinonyadzisa chiputu wakatemerwa parsley. Zvino kusanganisa zvose zvokubikisa. Hove yasukwa uye makapwisa mwando kubva tauro. Zvino tora mudziyo (pail) uye akarara nehove mairi. Isai jira pasi. Kukotsira pamwe musanganiswa chehove Sarimoni. Isai ari firiji kwemaawa 12. Zvadaro pavaisukira hove munyu. Zvakare isu akaipetenura pamberi pail ndokuisa mufiriji. Mushure memaawa 8 zvinokwanisika kudya.

Heino imwe nzira zvishoma dzakachinjwa sei kuti pickle Sarimoni. Tora 1.5 makirogiramu hove. Kana shiri iyi, zvino veza izvozvo, achibvisa mapfupa uye ganda. Zvino kugadzirira musanganiswa kuti salting. Sanganisa 40 magiramu munyu, 60 magiramu shuga uye 10 magiramu zvevhu mhiripiri. Varikwizire muvhenganiswa ichi hove kubva kumativi ose. A sumbu parsley uye nedhiri nenguvo dzakarukwa zvakanaka dimura. Kukotsira pamusoro hanyanisi hove. Zvino isu putira payo pabepa kana foil. We chakapinzwa wokudhinda kwemazuva maviri. Shure iyi, Sarimoni zvagadzirwa. Hove vakawana kwakati munyu, yakarungwa nomunyu uye zvinoshamisa zvinonaka.

Uye pakupedzisira, mumwe aiitwa, sei kuti pickle Sarimoni pamwe maranjisi. muchero uyu neutralizes munhuwi hove. Naizvozvo, resipi ichi zvakakodzera vaya kuvhiringidzwa zvakadaro madhishi munuhwi. Tora Sarimoni pemidengerero. Kana uine kuuraya chitunha, ganda kusiya. Uyewo zvinoda maviri manune huru Orange, anenge maviri spoon pizi mhiripiri hafu yetea vachena mhiripiri, 1.5 spoon shuga uye Bay mashizha, 4 spoon zvinonyadzisa munyu.

Kuti tione zvizere yeshoko mhiripiri, inofanira wapera nebanga. Orange racherwa zvidimbu dzakaonda chaizvo. Bay mashizha kuti kuputsa. Pakuyera kupararira munyika mudziyo arisase munyu, shuga, Bay shizha uye mhiripiri. Top pabutiro zvakazara sliced maranjisi. Ugopfiga mudziyo ndokuriisa inotonhorera nzvimbo kwemazuva maviri. Usati kudya hove pane zvokudya, inofanira kucheneswa munyu uye racherwa zvidimbu.

Pane imwe kujairika yokubika. Salmon racherwa matete zvidimbu uye wakagadzirwa mugaba. The akaturikidzana yaiteverwa munyu, nezvinonhuhwira uye ndimu muto kusaswa.

Vamwe cook vanokurudzira kuwedzera kugadzirwa bhurandi hove. Pickle Sarimoni inogona sezvinotevera. Pakuyera kupararira mune mugaba. Zvadaro kuriteurira pamwe shoma bhurandi. It agopa hove kujairika munuhwi. Next, arisase Sarimoni pamwe shuga, munyu uye zvinonhuwirira. Putira hove foil uye kutumira mufiriji. Ichava vakagadzirira mumazuva 1-3. Zvose zvinoenderana pakukora aripo zvidimbu.

Zvino, achiziva kuti pickle Sarimoni, unogona kugadzira chakanakisisa Appetizer chero tafura.