Muto pamwe bhari: Quick vane mapikicha

Ndiani asingadi muto yakaitwa neitsvo veal? Rinowedzera rinokosha runako bhari zviyo, muzvikamu parera bhari.

groats kunyanya bhari, bhari

Bhari ane ehupfumi zvinoshamisa. Chekutanga, hauzombofi kurichinja kuva homogeneous mondo-kufanana nemuriwo. The muto anogara zvinoyangarara rubanzu kuti rubanzu, zvakanaka pohrumkivaya pamusoro mazino. Chechipiri, ndizvo, pamwe pakugadzirira zvakakodzera, usingatangi patainzwa kudya, uye ayo kwazvakarerekera kunaka kunoita kuti vakasununguka ndimboedza nezvinonhuwira. Chechitatu, kana ayo mutengo superdostupnosti groats bhari (bhari) ane yakawanda zveutano, kunyanya kukosha zvinyama, zviri zvikuru kuchenesa madziro nemudumbu kubva deposits siyana.

Kugadzirira ezviyo

To muto nokuda chaizvo unhu neparera bhari, haana turbid rinokwanisa kucheneruka, ayo kare neshungu kuti kubika mu yakawanda mvura. Mushure grits pokipit maminitsi mashoma mvura vakapedzwa, kushambidzwa uye nebemhe.

kosi wekutanga parera bhari

Mumazuva akare mazuva asati kubika bhari kuti maawa mashoma zaparivat mune inopisa mukaka. Kunze chinyakare rassolnik, bhari izvi zvakanaka mukwanisi meatless muto pamwe howa. Chiisei ari muto hove. Very zvinonaka vakawana Mishonga muto chicken gizzards. Vanhu vazhinji vakaita vokuGeorgia muto kharcho pamwe parera bhari, asi kwete yose senguva mupunga.

howa muto

Nguva yokutsanya, vaya vanoomerera akafuridzirwa mirayiro dzeChechi yeOrthodox, vari kuedza kubvisa kubva zuva zvokudya nyama nezvinogadzirwa nomukaka. Menu iri nani monotonous. Edza kubika howa muto pamwe parera bhari. The resipi zvave ne chef ari refectory pakati wemamongi.

Chokutanga, akafuka moto pani wemvura inotonhora. Huwandu mvura anoenderana nenhamba vatengi, uye ndinoiitawo imwe ndiro. Gadzirira beaker bhari, sezvataurwa pamusoro apa, i.e. kuti mota iri yakawanda mvura, bikai kwemaminitsi mashanu, wopedza uye sukurudza. Kusvikira bhari ari yakabikwa, dzakachena uye sukurudza 700-800 magiramu manyoro howa. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi uye furaya mu nzungu mafuta emura. Kana hanyanisi iri yegoridhe, kuwedzera kwairi wakatemerwa howa munzvimbo dzokugara, priporoshit spoon maviri hwakatsetseka uye asingaremekedzwi furaya zvose pamwe chete. Asi, unogona kutora itsva nechando howa. Izvi hazvirevi kukanganisa kuravira.

Zvinotevera resipi. Muto pamwe parera bhari uye howa, nzira kubika rakapiwa, rakagadzirirwa kuti mhuri 4 vanhu. Zvakachena chopping mbishi nembatatisi, magiramu 500. Kana mvura mamota, akaisa mukati mayo yakagadzirirwa zviyo, mbatatisi, howa, pizi matema mhiripiri 12, kwekushinywa oregano yakaomeswa uye Basil, Bay mashizha, uye maviri vaipisa fenugreek. Uyai zvose mota. Unogona kuwedzera munyu. Kana ukaisa munyu pamberi matapiri havasi ubike, uye vachaitwa vainzwa mundiro sezvo isiri maatomu akafanana. Simmer mumuto kwemaminitsi 20-25 zvakawanda. Kana mbatatisi wakagadzirira, kuwedzera wakatemerwa nhungirwa manyoro dhiri, parsley uye celery. Varikwizire uri duku grater imwe clove huru gariki muriise iri mumuto. Ko zvose nokukurumidza kune matsva hanyanisi kwete perekipela uye wakasara ruvara rwayo. Kamwe musanganiswa atanga vachingotaura, bvisa saucepan pakupisa kwezuva. Regai dhishi kugadzira pachavo kwemaminitsi 20 noushamwari nzvimbo. Bhari anouya, makwenzi nezvinonhuhwira kupa yeshoko muto uye sanganisa - uchawana risingaenzaniswi akapfuma uye gobvu meatless muto pamwe parera bhari.

The resipi anogona nani nokushandisa, pachinzvimbo howa zvemiti inonhuhwirira porcini howa kana podberozoviki. Dried howa zvakare dzakakodzera. Vanofanira aiswe mumvura uye kubika wokutanga kanenge hafu yeawa. Chete pavanenge Votoda munobuda sokunge zvake mubiki muto pamwe bhari, kuti tikundikane iyo kunotsanangurwa zvizere kumusoro. Meatless muto achava kunyange tastier kana apo kushandisa kuti tafura mundiro akaisa aidya chipunu Dried muriwo cream.

Kana ukanyatsogona The apa yokubika muto pamwe parera bhari anogona kuva chaunofarira kana kunyange dzakagadzirirwa. Kana usiri kutya kuedza mukicheni, zvino nyaya ino - kwamuri. Recipes dzakanyorwa pano vari kujairika, asi ivo vave achiongorora, akaedzwa uye unotendwa gourmets.

Chechienzi muto kharcho

Heuno muenzaniso mumwe experimental ndiro: muto pamwe neparera bhari chibvukuche. The resipi haisi nyore, asi zvinokosha kuziva izvozvo. Kutanga unganidza wenguva yakatarwa mishonga kuti zvinosanganisira:

• dzakaonda veal zamu, 1 kg;
• hafu mukombe neparera bhari;
• hanyanisi, 4 bv. Svikiro kwemavara;
• polstakana akasvuura uye wakatemerwa fruit;
• hafu mukombe wamatamba muto kana hafu kapu tklapi;
• tkemali muto, 2 tbsp. nezvirongo, kana 10 zvidimbu. puramu kana kuchichekerera Dried;
• 4-5 clove yakanaka itsva negariki rodzvurwa;
• 1 tbsp. chipunu furawa;
• 10 pizi dema mhiripiri apwanye;
• Laurel, 2 zvidimbu.
• chili, 1/2 tsp .;
• pasi sinamoni, 1/2 yetea .;
• Dried Basil, 1 tsp .;
• Khmeli Suneli, 1/2 tsp .;
• parsley, cilantro, Basil;
• Salt yokuravira;
• Mvura, 3 litres.

Muto-chibvukuche, kubika

Pamota nyama muto, bvisa nyama, akacheka migove uye mudzokere muhari. Pane kuisawo yakagadzirirwa parera bhari. Kamwe kubika, wedzera munyu. Fry mu nzungu mafuta wakatemerwa hanyanisi, ayo upfu furawa, kurunga, ngaauye kuna zvishoma chendarama ruvara uye ugozvitumira muhari. Ikokowo unokanda apo panopinda shizha, dema mhiripiri, fruit, yaoma Basil, chili, sinamoni, mazambiringa-suneli, dira mutamba muto. maminitsi mashanu gare gare, akaisa muhari gariki nemiriwo matsva. Nokukurumidza anotanga kubika, pakarepo kudzima, ngazvive yokubika, uye iwe unogona mudye. Muto pamwe Recipes parera bhari kharcho nani kupfuura chinyakare zvokuti croup, kusiyana mupunga, hakusi "simba". Pamwe hazvina chaizvo chibvukuche, asi zvinonaka chaizvo uye kujairika!

hove muto

With parera bhari blends hove jikichira. Kana unogona kuwana manyoro Sarimoni kana Rainbow, ipapo uchava kuva naMwari hove muto pamwe parera bhari. The resipi haasi kunyanya dambudziko. Gadzirai rambu rehove musoro, zvimbi, muswe nomuzongoza, bikai muto uye epfungwa. Zvadaro gadzirira somunhu kwakajairika muto: muto akaisa akagadzira nebhari, akapwanyika mbatatisi uye zvakakanyiwa namafuta ari miriwo mafuta, twakadai uye hanyanisi. Spices uye zviya, wedzera yako. Zvingava chena mhiripiri, Bay mashizha, oregano, Basil, parsnip, dhiri, parsley, celery uye Sabelnik. Unogona kushandisa wakagadzirira akagadzirwa iine ndiro hove. Regai kukanganwa munyu.

huku muto

Kana firiji yenyu akaronga kuti ndokunatsawo huku gizzards, unogona kubika chiedza kudya huku muto pamwe parera bhari. The resipi haina kuoma zvachose. Geza ura, bvisa chero nekumwisa mafuta, akacheka chigaro akasvibiswa bile, gurwa duku uye nzvimbo ine muto. Kubika kwemaminitsi 20-30. Kana ura Votoda, akaisa mumuto wakatemerwa nembatatisi kupinda cubes. Pashure kubika, nechepazasi pani munzvimbo yakagadzirirwa parera bhari, wedzera munyu kuravidza uye pakaoma inonhuhwira - black mhiripiri, oregano uye Basil. Bay shizha iri huku madhishi regai kuisa. Nepo mumuto wacho yakabikwa, gadzirira zazharku. Akachena makarotsi imwe duku, zvidimure sezvo dzakarukwa zvakanaka sezvinobvira uye zvishoma furaya nemafuta emiriwo. Wedzerai hafu hanyanisi, minced hapana kurei makarotsi kwariri, uye kubika pamwe chete kusvikira nehanyanisi vari yendarama mashava. Mushure ura uye matapiri zvakakwana ubike (ichi inogona kuongororwa uchishandisa banga - kana chinogona kuonekwa wakazopinzwa nyama, zvinoreva chigadzirwa iri welded), akaisa mukati mumuto zazharku. Cook ari pasi kupisa anenge 10 maminitsi zvakawanda panguva ino, kugeza chopping miriwo - nedhiri hafu danda, parsley uye celery. Ongorora muto Kuwanikwa uye kuravidza zvakare. Kana wakagadzirira, nemiriwo anonhuhwirira shongedza nayo, uise akapwanyika gariki clove, kuunza kubika uye kudzima. Regai gara kwemaminitsi 20.

Pickle

Muto pamwe parera bhari (the yokubika hazvina basa) inofanira kudyiwa rinopisa. The dzaserera grits uye anorasikirwa kunaka uye zvakanakira. Recipes soups pamwe bhari, mapikicha unoona papeji ino inogona vaisanganisa ne- rondedzero chaiwo yokubikira rassolnik itsvo uye mufushwa. Kana kudzidza Quick akapiwa kumusoro, kurudyi, uye pamwe ichi akaoma delicacy. peculiarity Its iri pakuti maawa mashomanana kubika namabukira yakanyura mumvura yakachena, izvo zvakachinja nguva dzose. kuisa munyu pickle. Her ripa wakawanda (nani barreled) uye brine mufushwa kwavari. Cucumber uye pickle run kupinda mugango chete pashure dzinokosha zvokubikisa zvakanaka ubike. Nokuti dhishi ichi haridzimi makarotsi, asi yamashekeri anovava ruomba, vakaradzikwa ndiro, kuti muto zvikuru zvinonaka.