Ndezvipi zvakanakisisa gwayana kebab kuti: chevarwere tsika uye mharidzo ano

With kutanga kwematsutso, pavanotanga ushamwari wokutanga unodziya zuva, vanoda zvisikwa vari kuenda kumakambani kuti anongoerekana nyika. Uye, chokwadi, vamwe panze kutandara pasina grilli. connoisseurs vechokwadi vanoziva kuti yakanakisisa chinyakare kebab yaigadzirwa gwayana. Ndiwo grilli ariko uye zvakakodzera. Taura pamusoro Skewers gwayana: chii mugove zviri nani kutora, sei kubika, kubika zvakavanzika.

Traditional maonero ari gadziriro imwe shish kebab gwayana

Shish kebab ari mundiro avanhu kuCaucasus uye Asia, vari kugadzirira zvakapfuura emakore. Highlanders vanozivikanwa kwatiri nguva hwake. Uye vakati pachavo vanoti, tinoonga kuti nyama gwayana vanokwanisa kuramba utano uye hurefu. Akafunga kuti mutton wakakora kwazvo, kana chokwadi chiri ndoda zvinovaka pane nyama yenguruve, uye nyama manyoro zvikuru. Zvinofungidzirwa kuti vagari Caucasus sezvo hapana anoziva inorwara gwayana zvakanakira grilli. Zvinosuruvarisa gwayana Europe hakusi nevakawanda zvakadaro, asi mumakore mashoma emakore, zviri kuramba kushandiswa pakubika. Izvi imhaka yokuti vanhu vakawanda vanoziva sei kusarudza zvakanaka uye muitiro kugadzirira kubvisa imwe munhuwi. Somugumisiro, unogona kuwana zvokudya risingafadzi kunhuwa uye noruzhinji munuhwi. Uye kuti zvingadai zvisina zvaitika, zvinokosha kuti vadzidze kuti kuona "ziso" zvibereko unhu uye kuziva chii chikamu nani kutora gwayana nokuda grilli.

Vanokanganisa aidavira kuti chemhando yepamusoro chigadzirwa inogona kutengwa kubva private varidzi. Pari, nyama anofanira kusarudzwa kubva pamusika kana chitoro, apo chero mutengi anogona kukumbira gwaro yepamusoro uye ruzivo pamusoro sei uye mumamiriro ezvinhu api zvemhuka farmed. Chete uremu kugadzira papurazi akabvumirana zvose uye mitemo isingaperi. makwai avo vanomutswa kuti uuraye, vari akakuvadzwa pasina kukundikana. Zvikuru ndechokuti minda kuti dzidzira muna maberekero makwai, mhuka dziri vakauraya nokukurumidza, vasina kutya. Izviwo, maererano vokuGeorgia vanatenzi Grill House basa, kuva pesvedzero inobatsira unhu nyama.

How kusarudza chii chikamu gwayana skewers kuita nani

Pakusarudza nyama, pakutanga kwezvose, unofanira kuteerera chitarisiko chake. Zvinofanira kuva madzihwa, uye chero yakaoma makwapa akasvibirika, vakatema vanofanira kuva ruvara chete. Takaparadzwa nyama muto zvichabviswa dzinounzwa madhaka pamwe risingafadzi kunhuwidza, uye zvichava namuka kuti ikabatwa. Kana uchisarudza edza kuisa pfungwa gwayana nyama. Zvaiva naye zvinoitika kupfuura inonaka kebab. Kuona makore zvinodiwa chimedu pfungwa hakuna kuoma zvakadaro. Chokutanga zvakakodzera Kuteerera mafuta ruvara. Mukomana gwayana mafuta mukaka ruvara, uye vakwegura mafuta ari zvichida kuva tsvina tsvuku. The Old mhuka tsandanyama fibers zvichava zvasviba ruvara, vechiduku, nekusiyana, chiedza uye rakajeka. Nyama anofanira two chilled kuti kubatwa dzamutswa uye kwakavharwa nenyama.

Ndezvipi zvakanakisisa gwayana kebab kuti: rumbabvu kana loin gwayana

Nokuti grilli kazhinji vakasarudzwa nyoro mugove shure, mbabvu, brisket, asi chero zvakadaro haana reza. Chinonyanya zvinonaka grilli yakawanikwa kubva nyama, riri kumativi nomuzongoza. Kune vanoda grilli Ham. Kana akasarudzwa, zviri chinodiwa kungwarira, sezvo pane mukana kuti chandakukanganisira. Kana hamu ichava huru, zvingangoita mhuka akwegura. Kana duku hamu pane mukana kuti mutengi kuedza taitofanira mbudzi. Pakusarudza chikamu gwayana zvakakunakira grilli, unofanira kunzwisisa kuti chero iwe sarudza, sokuvapo nyama kunoramba.

Sei marinate gwayana

Usati marinate nyama, kunofanira kubviswa. Zvipenga paavhareji kunofanira kuva pakati 3-4 masendimita pakureba uye upamhi. Kurema mumwe chidimbu kubva munenge 50-250 magiramu. The chidimbu rokudzora nani. Ipapo marinate. Nokuti marinade yakakwana kwekushinywa munyu, dema mhiripiri, nezvinonhuhwira uye, chokwadi, hanyanisi, sliced mhete. Gwayana kana gwayana marinating hakudi. Asi iwe unogona kuwedzera zvinonhuhwirira uye nehanyanisi. Marinate yakanaka iri enamel muhari. Kana mhuka yave nemakore anopfuura matanhatu, zvinokosha kuti anzwirwe nyama kubva 1 awa kusvika 12 ari ndimu kana yemipomegraneti muto.

Cooking zvakavanzika varipo kebab

Mumwe mukuru ezvinhu achigadzirira zvinonaka shish kebab - Usaita nyama pamoto. Kamwe nemafuta vane kwamira inoyerera anogona kubviswa moto. Just kuti kebab rakanga muto, pamusoro skewer inogona strung nhindi dzenyama, rakatumbuka navo mafuta. Kana roasting skewer vanofanira kuramba kumonyanisa kuti furaya nyama zvakaenzana. Asi kana zvose anotanga kupiswa, ipapo zvakanaka kuti mvura zvishoma waini tsvuku, kuti vachatsvaka kunzwirwa uye kubvisa chipiriso kunhuwa.

Kuti agadzirire inonaka grilli, chete kushandisa zvakavanzika shoma. и тогда он получится вкусным и сочным. Uye zvinokoshawo kuti vazive chii chikamu gwayana nani kusarudza kebab, uye ipapo zvichafambira zvinonaka uye manune.