Ngatimbotaura muchero: Tyutin (mulberry) mukurapa uye cookery

Unoda mazambiringa? Tyutin - aizivikanwa zvose delicacy kubva pauduku. Asi pasinei nokuti mulberry iri chizvarwa nechepakati Russia, vanhu vashoma vanoziva kuti iye ane unobatsira chaizvo semushonga. Zviri ngaavongwe kwavari Tyutin - bheri vakava kwakapararira munyika chevarwere mushonga uye kubika. Izvi zvichakurukurwa munyaya nyaya yedu nhasi.

A vakasvimha mulberry

Ndeupi nyika ndiyo nzvimbo yechizvarirwo of michero? Tyutin, zvinofungidzirwa kuti zvinobva nechokumabvazuva China. Kubva ipapo, vakatanga kupararira, kutanga munyika Asian, uye ipapo Caucasus yedu. Muzana XII remakore mulberry akanga kupinza kuna Europe.

Saka, ndiwawa michero? Tyutin anogona kuva chena, tsvuku kana shava (dema) ruvara, chitarisiko, afanane munhu razibheri. Womuonde rakasiyana nevamwe pakuti mashizha awo ndiwo zvokudya silkworms.

Mulberry mu zvavo mushonga

Tisati tataura pamusoro kushandiswa zvokurapa, zvakafanira kuziva chii mavhitamini uye nezvimwe zvinovaka muviri mhando zvine inonaka michero izvi.

Tyutina (mulberry) rine ayo anoumba shuga yakawanda (kubvira 10% 20%, zvichienderana ruvara), kunyanya pamusoro fructose uye shuga. Kana isu nezvazvo mavhitamini, zvinokosha kutaura zvakadai B1 uye B2, PP. Pakati pezvimwe zvinovaka muviri dzine simbi uye mhangura, pectin uye potassium tigutsikane chibereko mulberry vanoumba chakakomba makwikwi kuti dema the currant.

Zvinobatsira uye zvinokosha anonhuwirira, makemikari acids, uye kuronda zvinhu zvakadai magnesium, phosphorus, yavaibvisa, huri kufarira delicacy zvose.

Chii chinobatsira iri bheri shoma? Mulberry rinowanzoshandiswa mushonga kupererwa neropa uye kudzorerwa metabolic pezvakaitwa mumuviri yakachena. Kugadzirisa matambudziko vangadikitira kushandisa decoction kuti itsvo womuonde. Zvinonzi vaidavira kuti Migumisiro vane michero uye gastro-intestinal turakiti, ari bile mutsinga dzinofamba nemukaka.

mushonga Official aizivawo rinoporesa zvivako zviri mulberry uye anorishandisa anogadzira zvinhu zvinodhaka kuti kuderedza gastric acidity.

The vaifanira kubatsira pamusoro muviri ane dzose kana tii decoction zvibereko. Tyutina ane zvinotevera migumisiro:

1. Diuretic uye purgative.
2. Anobata cheBP.
3. Yaibatsira nokuti kudzivirirwa uye kurapwa chirwere cheshuga mellitus (kunyanya decoction nemashizha).
4. Anodzosa huchaita metabolic kwendangariro.

vanachiremba vakawanda vanodavira kuti mulberry anobatsira navamwe vairwara uye chetsinga kwepfungwa, pamwe nomusoro, ndichinzwa zino, asi anewo kunobatsirawo pamusoro genitourinary system (zvikurukuru "munhurume" matambudziko).

Cooking michero uye mulberry

Nokushandisa ichi chiduku bheri rinogona zvakachengeteka kuwedzera chaiyo kuravira, iyo akamupa mukana kutora nzvimbo yaro pakubika. Chokwadi, zviri zvinonaka chaizvo uye zvakanaka kudya mulberry michero matsva. Asi iwe unogona kubika kubva jamhu yavo kana mumigwagwa yakawandisa motokari siyana akabatana nevamwe michero, uyewo zvose gunsteling mondo vana.

Very kujairika uye anobatsira majana compote uye tii, uye vamwe nemhizha, amateurs simba rinonwa, hapana anoziva zvakavanzika rokuita mukaravhani mulberry waini iyi muchero.

Tyutin chingava chinoumba akanaka uye kunyange sepokutangira kubikira. It rinowanzoshandiswa dzokubikisa Pancakes, nemakeke uye pizza. Mukuwedzera, mabheri akaomeswa zvinokuyiwa kuva upfu uye kushandiswa achigadzirira chero kubika, achiwedzera panzvimbo kwakajairika gorosi kana rye.