Nyore yokuwana nayo dhizeti womuapuro pai pamwe maapuro yokuwana nayo nguva dzose

Vakawanda vanoziva uye vanoda dhizeti ichi chakafanana womuapuro pai pamwe maapuro yokubika inozivikanwa anenge ose mukadzi. Zvisinei, haasi munhu wose anoziva apo aenda dhishi ichi uye nei inonzi. Kune shanduro dzakawanda uye mumwe ane kodzero kunzi yepakutanga. Imwe dzidziso iri papfungwa yokuti vamwe kuchitsigira anoda Chef akasika mudikamwa wake mundiro ichi akaitumidza zita rayo.

Asi zvinoita sokuti rinotevera shanduro angataure kuti zvikuru chaizvoizvo. Zvinofungidzirwa kuti muzana remakore rechi18, dhizeti ichi akasikwa uye zita pashure mukadzi George III, Queen Charlotte, uyo akatora kufarira kukuru ruminant yemichero siyana, kunyanya apple.

Saizvozvowo, pamwe yakawanda siyana pamusoro pakuonekwa chikafu, uye pane nzira dzakawanda kugadzirira. Zvimwe mukadzi ose ari kugadzirira womuapuro pai kwavowo. Zvisinei, vakawanda vanofunga kuti kugadzirira yokubika ichi, haukwanisi chete maapuro, asiwo vamwe michero, asi zvikuru chinyakare achiri pai pamwe maapuro yokubika izvo ratinoparidza munyaya ino.

Pano, Somuenzaniso, womuapuro pai yokuwana kubva Gourmet, zvinoguma hachisi keke uye inonaka keke pamwe kwamaapuri.

Unofanira:

Eggs - 5 zvidimbu, shuga -. 1stakan, maapuro - 1KG, Vanilla shuga -. 2 masaga hwakatsetseka - 1 mukombe, rinovava Chocolate - 100 C, f .. Oiri - 20 magiramu, pasoda -. 0.5 tbsp (quicklime) zvishoma extensible uye ndimu muto. mafuta pani kana chimiro.

Preparation:

Usati watanga kubika, unofanira anodziya wacho ruomba, saka ndiko zvishoma kupfaviswa (asi regai vazvinyause), uye chocolate, Ukuwo, aiswe mufiriji.

Cook ari maapuro, peel they and and kubva ganda uye chinoumba uye racherwa matete zvidimbu, ipapo kudururira ndimu muto pamusoro pavo (1st.l.) uye kusangana, saka havaiti svibirika.

Kuti agadzirire mukanyiwa, unofanira nokungwarira whisk ari zai furo, zvishoma nezvishoma dira ipapo Vanilla shuga uye whisk zvakare. Uyezve, muna kunoguma vakawanda kuisa mafuta uye hydrated pasoda, kwiza ane chokoreti uye Nyatsosanganisai zvose. Mobva furawa uye sanganisa kusvikira wakatsetseka.

Kunoguma mukanyiwa, kuisa maapuro uye kurunga. Isa zvichiguma gobvu panguva pre tsvete muforoma kana tireyi uye nzvimbo muchoto. Vose yokubikira nguva yava maminitsi anenge 30, Chikurukuru ari kubikira kwacho regai kuvhura muchoto musuo, saka kuti mukanyiwa asingadi hiakindi.

Kana kudya wagadzirwa, zvichiita kuti vashongedze kuti kufarira.

Uye iwe unogona kugadzira Mishonga chisarudzo, Apple pai pamwe maapuro yokuwana nayo mukanyiwa usingagoni kwakavakirwa hwakatsetseka, uye koteji chizi. Ichi dhishi inonaka hakusi rinonaka chete, asiwo kubatsira. Kugadzirira Charlotte akadaro, unofanira:

zvekupfakira:

1st.l. fructose, 100ml. orenji muto, 6 svikiro Apple uye 1ch.l. nekinamoni.

mukanyiwa:

300 Gr. Curd, 4 mazai 150 Rine mamiririta. mukaka uye 1 tbsp fructose.

Preparation:

Maapuro vari akagadzirira sezvo muzvirevo yokubika, asi hazvipindiri navo ndimu muto uye kubika navo manyuchi. Kuti aite izvi, orenji muto wedzera fructose, kupfeka moto uye kumutsa nguva dzose. Kuunza mota uye simmer kusvikira zvino, kusvikira musanganiswa anova seduku vhoriyamu nehafu. Zvadaro akadarikira manyuchi ndagadzirira maapuro uye kubika kusvikira hafu yavo. Zvadaro, hafu ine muto maapuro ari mundiro arisase zvishoma nekinamoni uye namatamba asara - kuti unoda.

Kuti agadzirire mukanyiwa unofanira kusanganisa zvose zvokubikisa uye kupfeka shaper. Muchiitiko ichi zviri nani kushandisa achitanga kuti makeke kana souffles. Pazasi nomumwe akavata maapuro pamwe manyuchi, ipapo kudururira Curd bvunzo. Chinhu chikuru hakusi kukanganwa kuti Foroma haumanikidzwi kudira zvizere, kuitira kuti mukanyiwa haina leaked. Mushure preform vypekutsya, vanofanira kuisa yasara apuro nekinamoni upfu uye weupfu shuga.

Apple pai resipi kuti iwe chete kuverenga iri vagocherwa maminitsi 40 pa 180 inegumi.

Uye kana ukaratidza kufunga uye kunonakidza vashongedze dhizeti ichi, zvinogona kutendeukira keke womuapuro pai yokubika paunogona wekuvamba pachako zvishoma kuratidza fungidziro.