Nzira uye sei yekuchenesa mishonga yekuchenesa kubva kunhuhwira? Yese yekuchenesa nzira

Mazuva ano kushambwa kwemichina kwakaita kuti zvive nyore kukwanisa kuita basa revanhu, kuchengetedza nguva yakawanda. Ivo pachavo vanogadzirisa zvachose nzira yose. Uye mushure mekugadzirwa kwemichina, machira anosara anongorema kuti aome. Zvisinei, zviyero zvakadai zvakaunza mamwe matambudziko. Saka, kazhinji iwe unogona kunzwa kuti vakadzi vekumba vemazuva ano varikubvunza nezvekuchenesa mishonga yekuchenesa kubva kunhuwa. Mubvunzo uyu uchakurukurwa pasi apa.

Zvinokonzera uye mishonga

Inofanira kuonekwa pakarepo kuti hapana mhinduro isina kujeka yekuchenesa mishonga yekugeza kubva kunhuwa. Izvi zvinokonzerwa nekuti chikonzero chechiitiko ichi chinogona kunge chakasiyana siyana. Nokudaro, usati wapindura mubvunzo uyu, zvakakosha kuti udzidze mapepa ose kuti uone nzira yakakwana yekubvisa kukanganisa kwakadaro.

Low-quality powder uye rinse rubatsiro

Vatenzi vakawanda uye kunyange makambani emakambani ezvigadzirwa zvakadaro, achipindura mubvunzo wekuchenesa mishonga yekuchenesa kubva kunhuhwirira, kutanga kwezvose zvinokurudzira kutarisa uhu hwehupfu uye rinosuka rinoshandiswa. Ichokwadi ndechokuti mamwe mhando dzemakemikari emumba haatombogadziriki kushanda nemidziyo yakadaro. Uyewo, vamwe vanogadzirisa zvinhu zvakadaro vanobudisa pachena michina yakaderera. Haisi kungopa kunhuhwirira kunofadza, asi kunogona kukanganisawo.

Troubleshooting

Zvichipa mamiriro ezvinhu aya, murayiridzo wekuchenesa mishonga yekuchenesa kubva kunhuwira soda inopa zvinotevera zviito zvezviito:

• Dzorera mishonga yemumba.
• Kugadzira tambo uye elastic band pamusuo wemashini pamwe nekubatsirwa soda.
• Dzadza mudziyo wewaini yeupoda soda (50 g) uye citric acid (20 g). Mushure meizvi, shambidza usina mbatya mukati memo nekupisa kukuru.
• Shandisa pfumbi yepamusoro chete uye mamwe makemikari emumba emushandira.

Scale

Apo iyo shandiswa inoshandiswa kwenguva yakareba, tsvina inogadzira pamumvuri unopisa, izvo zvinogona kuva dambudziko rematambudziko mazhinji. Nokudaro, mirayiridzo yakawanda inoreva kuchenesa mishonga yekuchenesa kubva kunhuwidza kwemononi, rumbidzai kushandisa nzira dzakasimba kuti muve nemhando yekudzivirira. Inofanira kuonekwa kuti nzira dzakadaro dzinofanira kuitwa mumwedzi mitanhatu kana kushandisa zvinyorwa zvinoshandiswa pakushambidza kudzivirira kuonekwa kwechiyero uye zvimwe zvinosvibisa.

Kuchenesa

Chokutanga pane zvose, zvinokurudzirwa kuti uchenese kupera nechinangwa che citric acid kana vhiniga pamukova. Ichokwadi ndechokuti pasi payo kazhinji kazhinji inowedzera matsime, ayo, mushure mekuona, anotora muduramu, uye kubva ipapo uye paTEN pachayo. Dzimwe nyanzvi dzinokurudzira kushandisa brasiti chaiyo kana girazi. Zvadaro tenzi, achipindura mubvunzo iwoyo nezvekuchenesa mishonga yekuchenesa kubva kunhuhwira yevhiniga, kurairirira kudurura zvishoma zveiyo mudziyo muhupfu yehupfu uye mudha pachayo. Mushure mokunge, kushambidza kunoitwa muhurumende nehuwandu hwekupisa kwemvura.

Kusaita kushanda

Vamwe amai vekumba kakawanda vanounganidza tsvina yakawanda zvakananga mumutopirita. Somugumisiro, haisi kungotanga kubereka zvinonhuwira zvisingafadzi, asiwo zvinogadzira. Izvi hazvikwanisi kuitwa, kunyange zvazvo zvisingawanzoratidzwa mumirayiridzo yekushandisa. Uyewo, vanhu vazhinji vanobvunza kuti vanganatsa sei mishonga yekuchenesa kubva kunhuwira kumba vanoti kana mushure mekushandisa chigadziro vanovhara chifukidzo uye havafambisi chigadzirwa. Somugumisiro, mushure mekunge avhura, vanokwanisa kuona kuonekwa kwechiitiko ichi.

Mazano ekubviswa

Chokutanga pane zvose, unoda kutenga bhasika rakasiyana nekuchengetedza rakasviba laundry. Kuchengeta mumushini wekugeza hakusi kungofarirwa chete nevatenzi, asiwo kune unhugi. Uyewo, mushure mokunge mushamba, haufaniri kuvhara musuo wekushandisa. Ichokwadi ndechokuti unyoro hunoramba uri mumashini hahuputi. Nokudaro, inova chikonzero chekuonekwa kwehuni uye kunyange fungus. Mukova unofanirwa kuva wakazaruka kusvikira mudhawi uchinge waoma. Vatenzi vakawanda, vachitaura nezvekuchenesa mishonga yekuchenesa kubva kunhuhwira mukati memumashini, kutanga taurira kuwana chikonzero chekuonekwa kwechiremara chakadaro uye tanga kuchiita nenzira yakarurama. Izvo chete mushure meizvi, zvinokwanisika kupfuurira nemhando iyi yekudzivirira, sezvo zvisiri izvo hazvizobvumi.

Zvakasvibiswa firiji

Anenge mishonga yose yekugeza yakagadzirirwa chigadzirwa chakakosha chinodzivirira pombi kuti isapinda mairi zvinhu zviduku zvakabatwa muduramu. Nekushandisa kwenguva refu, yakawanda yemarara inounganidza mumhepo yakadaro, iyo isingobatsiri pakuonekwa kwekunhuhwira, asi inogonawo kukonzera kushungurudzwa kwezvose zvakagadzirwa. Uyezve, vamwe vatenzi, vachitsanangura nzira yekuchenesa mishonga yekuchenesa kubva kunhuwira mukati, ndinokurudzira kuongorora kuti firiji inowanzoiswa. Mune dzimwe mhando, haisipo. Somugumisiro, huwandu hwakawanda hwezvimedu zvinounganidza mumutambo zvinokanganisa basa rechigadzirwa. Munyaya iyi, uye kunhuwa kunowonekwa kakawanda.

Kuchenesa firiji

Chokutanga pane zvose, zvakakosha kudzidza bhuku rekuraira rekushandisa. Pano unogona kuwana mazano pamusoro pekuwana sei firiji uye rudzi rwechigadzirwa chauri kushandisa. Zvadaro, chigadzirwa chacho chinobviswa uye kushandiswa kwemagetsi kunoitwa kuburikidza nekugadzira zvinogadziriswa. Panguva imwecheteyo, kunyatsoteerera kunofanira kubhadharwa kuvepo kwezvinhu zviduku pachigaro chebhodhi, chinofanira kubviswa.

Panhanho rinotevera murayiridzo, uchitaura kuti ungashamba sei mishonga yekuchenesa kubva kunhuhwirira uye tsvina, inopa zano kuronga firisi pachayo uchishandisa citric acid kana vhiniga. Kana mhepo yako yemuenzaniso inosanganisira kushandiswa kwefaira chaiyo kana iyo inokundikana zvachose, ipapo kunzvimbo kunofanira kuitwa. Panzvimbo yekupedzisira inokurudzirwa kuita chizere chekuchenesa pahurumende nehuwandu hwekushisa uye kuwedzerwa kwe citric acid.

Kushambidza pasi peganda rakasununguka

Apo iyo shandiswa inoshandiswa kwenguva yakareba, tsvina inowanzounganidzwa pasi pebhanhire raRubber, iyo inoshanda sechisimbiso pavhara suo. Zvinenge zvisingabviri kubvisa nemagetsi anoshandiswa uye kunyange kana uchiita zvisina maturo mumamiriro ekudzivirira kwepamusoro. Iko kusvibiswa uku kunokonzera kunhuhwirira kwakashata. Uyezve zvakakosha kuziva kuti kazhinji kana uchishambidza zvimwe zvinhu zvakangoerekana zvawa pasi pekusimba uye kusazvibatanidza kuwana iyi tsvina. Anopinda muduramu, achiparadzira kwete kunhuhwirira kunofadza, asiwo kuuputira. Nokudaro, kubva pane dambudziko iri rinofanira kubvisa kamwechete, nguva nenguva kuita prophylaxis.

Kugadziriswa kwekusvibiswa

Pakarepo zvakakosha kutaura kuti imwe neimwe yakasiyana yezvigadzirwa zvakadaro yakasiyana kubva kune imwe neimwe mukugadzirwa kwayo. Uye saka iyi nzira inopiwa chete semuenzaniso. Mune mamiriro ezvinhu, imwe nzira inoshandiswa inodiwa, kunyange zvazvo chirevo chebasa chairo chakafanana:

1. Chokutanga sarudza chiduku chejira kana chipanje. Inofanirwa kunge yakazara zvakakwana uye yakaoma kuti ikwanise kumira mamwe mitoro uye iyo pachayo ine magetsi pamvura.
2. Nekubatsira kwake, unofanirwa kuchenesa mushure mutsva. Nokuda kweizvi, zvakanakisisa kushandiswa nemunwe pane izvo zvakuvadzwa. Saka iwe unogona kunzwa iwe pachako nzvimbo dzose dzakasvibiswa, dzinoita kuti basa iri rive nyore.
3. Kuti uwedzere kubudirira, unogona kushandisa tsvina yakachena kana soda.

Zvakanakisisa kuita chirwere ichi mushure mekugeza, kusvikira chisimbiso chebhurabhu chine mvura.

Zvido zvevanyori

Vamwe vatenzi, vachitaura pamusoro pekuchenesa mishonga yekuchenesa kubva kunhuhwira yewaini, inorayirwawo kuti irere kune iyo iyo iyo inobva kubva pane imwe nzira kuenda kumvura. Kazhinji inowanikwa yakavhara. Somugumisiro, kunhuwidza kusingafadzi kunobva mazviri. Muchiitiko ichi, zvinokurudzirwa kuita shanduro yakakwana yechinhu ichi. Pane zviitiko apo kushamwaridzana kune hurongwa hwekushambidza kwemvura kunowedzera pamwe nesiphon. Ipapo kunhuwa kunowanikwa zvakananga kubva pombi, nokuti hazvivhiringidzi nechisimbiso chemvura inherent muchikamu chino. Zvinotendwa kuti kuiswa kwakadaro ndiko kuputsa kwemaitiro ekushanda uye inofanira kuchinjwa. Saka, kana uchitenga mishonga, unofanira kutengesa siphoni kuti uise iyo iri mubhedha kana mudzimba yekugezera kuti uronge sink yakarurama.

Basa rakakodzera uye kugadzirisa nguva yakakodzera ndiro chivimbo chokuti mubvunzo wekuchenesa mishonga yekuchenesa kubva kunhuhwira yehuvhu, haugoni kubuda. Kusarudza zvakakosha zviyero zvekuchenesa michina chinhu chinonyanya kukosha, iyo iyo nyanzvi inogara ichikakavadzana. Ichokwadi ndechokuti vamwe vatenzi vanokurudzira kuderedza nhamba yezvinhu zvinoshanda zvakaderedza kuderedza zvavanoita kune dzimwe nodes dzechigadzirwa. Vamwe, pane zvinopesana, vanokurudzira kuwedzera mavhenekeri kuti zvive nesimba. Zvisinei, kune nzira yakanakisisa, iyo inosanganisira kuzadza muvharo yeupfu 100 g ye citric acid kana 100 ml yevhiniga. Huwandu huchasanganiswa nemvura, iyo inopinda muhurongwa panguva yekuchenesa.

Usashanda pamwe chete nechigadziro chero bedzi chichibatanidzwa kune magetsi. Zvakakosha kunyatsodzidza zvose zvakachengetedzwa zvinosungirirwa kune chigadzirwa, nekuzvibatanidza nazvo zvachose. Uyewo, mumirairo yakadaro, kazhinji pane mazano ekugadzirwa kwekuzvichenesa, izvo zvinopiwa nemuiti wekushandira imwe muenzaniso. Dzimwe nguva zvakakosha kubhadhara kune vakachena vemisha, avo vanorayirwawo kuti vashandiswe nevamwe vanogadzira mishonga yekugeza.

Mhedziso

Tichifunga nzira dzakasiyana-siyana dzinotsanangura nzira yekuchenesa mishonga yekuchenesa kubva kunhuhwira, tinogona kugumisa kuti vose vanobikira pasi kune zvitatu. Chokutanga pane zvose, iwe unoda kushandisa zvakanaka chigadzirwa uye kuita nguva nenguva yekuchengetedza kwekuchengetedza. Inokurudzirwawo kushandisa makombiki emakemikari epamusoro-soro emadzimai, nzira dzakanakisisa dzekuchera mvura uye kubvisa. Kana kunhuhwirira kunoitika, pakarepo uchenese nevhiniga kana citric acid. Kutevedzera mitemo iyi, haugoni kubvisa kukanganisa uku chete, asiwo kunowedzera hupenyu huri mudziyo weimba ino.