Nzira Yokukunda Nayo Food Kusvibisa Kana zvokuita kana chikafu chepfu?

Vakawanda vakafunga pamusoro mubvunzo, zvokuita kana poizeni? Sezvineiwo, kuda kurutsa, kurutsa, dumbu marwadzo anogona kupawo yavo mukati maviri - shanu mazuva. Ndokusaka "waitirwa" nomuchetura zvokudya havadi kuenda chiremba uye kuvimba vanhu nokuzviremekedza nzira. Hatirambi inoshanda mimwe miti, mishonga uye nzira nguva-wakaedza yokurapa, asi zvakadaro dzinokurudzira kuti iwe kubata chiremba wako kana mamiriro ako asingadi kuvandudza mukati pavhiki, pane yakakwirira tembiricha, uyewo kurutsa uye manyoka kwemazuva anopfuura maviri.

Zvokuita kana poizeni kana achirwara - mwana kana munhu akwegura? Panyaya iyi, kuti anokwanisa kurapwa kunodiwa, sezvo banal zvokudya chepfu zvinogona kukonzera matambudziko nokuda kwokushayiwa zvinhu pamuviri kurwisa zvirwere.

Mhanyisa mushonga deadlines mu vakuvadzwe nomuchetura ndiwo: kushandisa guru mavhoriyamu emura, pfupi purogiramu nenzara pamubhedha zororo uye kugamuchira vanobudirira enterosorbents. Doctors vanokurudzira kutora neactivated charcoal 3-5 Gr. - 4 nguva paawa pamwe penguva maminitsi 15, vhitamini C - kaviri ose awa, kana pakarepo kushandisa gadziriro iyo anosanganisa ehupfumi kuti kusashanda kabhoni uye vhitamini C, somuenzaniso, dzinongoitika mbishi zvinhu enterosorbent Entegnin-H.

Entegnin-H enterosorbent kwakavakirwa hydrolytic lignin - cellulose rakavapo kubudiswa, Dzakamukurudzirawo kushandiswa mune mhando chaiyo zvokudya chepfu: chepfu pamwe howa, nyama uye zvokudya zvinogadzirwa, hove, muriwo nemichero, sezvo zvayo chipimo chemushonga uye zvakakunakira chimiro yaakazosunungurwa achibvumira kuti nokukurumidza kubvisa kwazvo zviratidzo : svoto, kurutsa, nezvipusha, kunokonzerwa pakunzwisisa zvinokachidza zviri mumuviri. Kunzwa muromo yakaoma, simba, uye wokutanga retching, zviri nani kutora entersorbent kusvikira uturu asina anwa akawanda, haana akatanga kubatanidzwa nedanho Absorção de Água uye vasingagoni kuvhiringa zvomukati.

Kunyanya kungwarira zvinofanira kushandiswa kana Kusvibisa pamwe howa, hove kana kujairwa zvibereko Somuenzaniso, munguva pazororo achitsva munyika. Uturu anogona kunonoka. Saka kuti iwe nduru dzinobhururuka agaric, uchadzidza hafu yeawa, uye toadstool akacheneruka - maawa manomwe chete.

Kana howa, vakawanda vachiri kuedza kungwarira, regai unganidza Somuenzaniso, akwegura kana kujairwa notumwe, uye kudzivisa vakuvadzwe nomuchetura, zvokuita kana poizeni kune imwe nyika, michero uye miriwo, vakawanda havazivi uye kutanga kuita kutya. Muchiitiko chino, mufambi ose anofanira kupa zano kudzidza muudzame peculiarities ose cuisines nenyika kuda kushanyira nyika, regai kutenga muchero achinyumwira-zvakachipa kubva mumugwagwa vapemhi, regai kukundwa kwavo ugovory- edza mberi pamisika asina kushambwa uye ndinzwe kunhonga zviri mushonga wako bhokisi mugwagwa musakanganwa akaiisa anobudirira enterosorbent.