Pie mukanyiwa

mhuri yangu yakatanga imwe tsika kuronga tii kumapati vhiki ose. Saka uchida kubika chinhu chinokosha, kwete kuti kudzokororwa. Pall makeke, makeke, zvakare, nguva yasvika kubika munhu pai mukanyiwa. Zvazvinosarira chete kuona zvekupfakira. Pano fungidziro asina miganhu, pakusarudza toppings riri hombe, kubvira zvinozipa pakudya. Ndakasarudza kubika keke kubva chikanywa pamwe maapuro, zvinonaka uye nyore.

Saka, kuti vabika shortcrust chikanywa, tinofanira 100 magiramu pamusoro ruomba, 2 mazai, 400 magiramu furawa gorosi, mumwe leavening mumiririri remidzanga (zvinogona kutsiviwa pamwe slaked pasoda pasina kubika upfu), 150 magiramu shuga, kwekushinywa munyu, 3 yakanaka inotapira-anovava apuro. Saka, Titenderei muedzo wokutanga. Mazai, shuga uye munyu vakanga zvabatanidzwa, pasi kuti homogeneous guru. Kuwedzera kurigamuchira ruomba, kana musingadi kuti kumirira kusvikira ruomba zvichanyunguduka zvishoma, unogona kungoti chendarira pachigadziko zvinonyadzisa grater, nokukurumidza uye nyore. Zvadaro kupinda duku tsama hwakatsetseka, usakanganwa kuisa mukati kubikira upfu. Kanya yedu mukanyiwa nokuda pie. Zvinofanira kuva jikichira. Zvadaro kuparadzanisa duku chimedu mukanyiwa kuti dandemutande mutsinga, vakawanda rwakapetwa kunze, kana maoko zvakaenzana kuparadzirwa pasi ane kubikira mundiro. Maapuro yangu, dzakachena kubva ganda uye racherwa matete zvidimbu. Anoisa pamusoro shortcrust chikanywa, unogona kusasa pamusoro pamwe shuga (kune keke yakanga zvinotapira). Tsauranisa bvunzo kufamba kubva muna flagella uye dzinoumba grid pamusoro keke. Kuzvibika muchoto kusvikira yendarama mashava uye kushumira keke kubva mukanyiwa kusvikira patafura.

Kazhinji, jecha makeke zvakazofamba zvinonaka chaizvo. Ndiwo dhizeti wakakwana yetafura chero yezororo. Very zvinonaka vakawana Cherry cake kubva mukanyiwa. I nokuibika ive kuedza pahwaro womuapuro pie. Saka, mukanyiwa inogona kugadzirwa aaisitaura yokubika: kubva mafuta, 2 mazai, furawa uye shuga. Somunhu zvekupfakira tichadaro Cherry, chinofanira kutanga kubudiswa mapfupa. To achizadza gobvu, unofanira kubika zvishoma Cherry pamusoro mvura shuga uye starch. Saka isu tiwane Cherry mondo pastries. Mukanyiwa yakakamurwa vaviri, vagokungurusa panze uye kuparadzira makadzika muforoma kuitira kuwana dzakakwirira mapuranga kubva bvunzo. Zvadaro kuparadzira dzaserera stuffing makungurutsira kunze chikamu mukanyiwa rechipiri uye kufukidza keke. Kumicheto yakaisvonaka zaschipyvaem. Kuzvibika muchoto nokuti hapana inopfuura hafu yeawa, sezvo shortbread mukanyiwa chaibva kuburikidza nokukurumidza vakanaka. Ndizvo zvose pai mukanyiwa dziwane Cherry.

Sweet pizza kuenda ane rukuru. Mune rimwe anotevedzana Migovera, ndainetseka chii nhasi kuna kufadza vaunoda. The firiji stale chizi. Saka ndakasarudza kubika munhu pai kubva koteji chizi mukanyiwa, uye nei? Mukanyiwa yakagadzirwa yokubika ichi: Curd rongedza (200 magiramu), 1 zai uye 200 magiramu furawa gorosi, kubika upfu packet, kwekushinywa munyu. All yakabatana, kurunga, achiwedzera furawa, akakanya mukanyiwa riri gobvu. In basa zvekupfakira - zvomumagaba apirikoti, ndimu uye shuga. Apricots anogona kubviswa, asi ndakasarudza kwete akadzidambura. Hafu ndimu mince nokubatanidza ne 100 magiramu shuga.

The rakapedzwa Mukanyiwa kamura migove miviri, mumwe mugove pasi - zvinonyanya mumwe yokuumba yekamuri. Vazhinji rwakapetwa kubva mukanyiwa, ugovere pamwe pasi chimiro, kusiya bumpers. Zvadaro cucumber stuffing zvakazorwa achifamba pasi, musoro vakaisa apirikoti sezvikamu Vaiisa uye dzinoumba mukanyiwa zvakachinjikwa residues. Pie chaibva kwenguva refu asina ini, akanga muchoto kwemaminitsi 15, saka Usaita, zvimwe pamapani. Ruddy pai tora uye kushumira tii.

Panzvimbo apricots, unogona kushandisa mapichisi kana kunyange vamwe mumakomba. Ndinofunga kuti ane nyama stuffing pai zvakanaka, nokuti koteji chizi mukanyiwa yakagadzirira pasina shuga. Kwaizova chido uye zvakarurama zvigadzirwa mufiriji - unogona kubika chero delicacy. Nakidzwa vose Tea Party!